Yakinikuya Yu

We will dress a doll in meat (beef tongue) and provide it with a message. *Reservation is required at least one week in advance. *There may be cases where we cannot prepare it depending on the availability of the meat.

We will dress a doll in a meat (beef tongue) dress and provide it with a message. This is a mini version of the meat dress. *Reservation is required at least one week in advance. Depending on the availability of the meat, it may not be possible to prepare this dish.

We put meat in champagne glasses! Perfect for anniversaries, birthdays, and celebrations. *Reservation required one week in advance. <Contents of meat for 6,500 yen (excluding tax)> Salted tongue, premium loin for two, skirt steak, pork belly, young chicken. You can change the contents of the meat according to your preferences! <For example> If you love skirt steak, you can request it to be made entirely with skirt steak, or if you want it to be extravagantly made only with premium short ribs, we can do various things!

We recreated that nostalgic taste with rare steak. (Prepared in a Yukke style) You can choose from three types of sauces: Yukke sauce, salt sauce, and truffle sauce. *Not available for small children, pregnant women, the elderly, or those with weakened immune systems.

Limited to weekdays, only 5 servings per day.

This is a meat with a good balance of marbling and lean meat.

We use high-quality kalbi meat

A punchy garlic salt sauce

Uses Shimono beef as the main ingredient

Please grill quickly and enjoy

Only a small amount can be taken from one beef tendon. This product is sold out, sorry.

Fatty and plump hormone

Crunchy texture

Additional one bite rice set is 220 yen (tax included)

Please enjoy the rich flavor unique to 'Certified Yamagata Pork,' which boasts a finely textured and juicy meat quality, along with a melt-in-your-mouth sweetness of fat that meets strict certification standards.

Kagoshima Prefecture Charmy Pork

Popular with children

Please choose two types of your favorite condiments: 1. Ume Salt made from Kishu Nanko Ume 2. Wasabi 3. Garlic Chips 4. Yuzu Miso

Tender Chicken Meat

Pure Nagoya Cochin, a rare delicacy

Fire Chicken (Buldak) translates directly to 'Fire Chicken', a super spicy Korean chicken dish that is so hot it makes you breathe fire.

Classic Korean cold noodles with kimchi

Cold noodles with Japanese broth. The aroma of bonito flakes and sesame oil match perfectly.

This cold noodle dish includes one piece of Kishu Nanko plum flesh and approximately one piece of freeze-dried Kishu Nanko plum, enhanced with the freshness of perilla leaves.

Sliced tomatoes and about one whole tomato used in the soup. A cold noodle dish full of tomatoes. Inspired by cold tomato pasta.

A combination of grapefruit and cold noodles! A refreshing and light cold noodle dish to finish off your grilled meat. Inspired by French cuisine.

Light salt flavor. Is salt cold noodles surprisingly rare?

This cold noodle dish is perfect for a refreshing and tangy finish, featuring one whole lemon and 100% lemon juice.

A refreshing cold noodle dish considered as a 'final touch to grilled meat.' Did we borrow this from the ramen industry? No, we incorporated a new sensation of cold noodles using Hidaka kombu and mekabu. First, please eat the noodles as they are to enjoy the umami of the kombu. Next, dip them in the sauce for a different flavor experience with a broth that has a hint of acidity. The lingering umami of the kombu remains in your mouth, making this cold noodle dish delicious in two ways. We are currently considering whether to make it a summer limited item or a year-round menu item.

Please choose one from salt, mayonnaise, or miso

Please enjoy with meat!! *Depending on the harvest season, it will be sunny lettuce.

Onion Dressing

Bite-sized mini salad with onion dressing

Sesame Dressing

Rich in dietary fiber

Please use with king oyster mushrooms and onions

The characteristics of Iberico pork, with the savory flavor of the red meat and the sweetness of the fat, are enhanced by making it into bacon, resulting in a bacon that is incredibly delicious with increased umami and a melt-in-your-mouth texture. <Egg Yolk Cheese Sauce> A superb flavor enhanced by the aroma and richness of cheese and the creaminess of egg yolk. Once cooked, please dip it in the egg yolk cheese sauce before eating. An additional sauce will cost 110 yen. After cooking, mix the egg yolk and cheese before enjoying. *An additional sauce will cost 50 yen.

Rice with namul + 150 yen for beef tendon

Contains kimchi. Add beef tendon for an extra 150 yen.

If you have an important meeting, business negotiation, or date the next day, please do not eat this (laughs). It will make you smell like garlic.

A non-spicy version of Gukbap is also available! Extra spicy for an additional 110 yen.

Served with pickles

Served with pickles

Served with pickles

Rice topped with chanja, Korean seaweed, and shredded egg.

The rice is made from Koshihikari grown in Fukui Prefecture.

The rice is made from Koshihikari grown in Fukui Prefecture.

The rice is made from Koshihikari grown in Fukui Prefecture.

Serves two people

※Non-spicy udon is also available! Extra spicy possible for an additional 110 yen.

Fluffy Egg

Spicy version available for an additional 110 yen

Napa cabbage kimchi

A classic Korean side dish that also makes a great snack with drinks.

Filled with plenty of cheese♪

Stir-fried glass noodles with seasoned vegetables

Seasoned vegetables with bean sprouts, carrots, spinach, and fernbrake

Tomato seasoned with sesame oil and garlic

Perfect as a snack with alcohol or with rice

It is chilled tofu.

A snack with alcohol, wrapped in rice

Enjoy with vanilla ice cream - A rich flavored creme brulee topped with vanilla ice cream.

Vanilla Chocolate

Yamagata La France Sherbet