Gandarias

Gandarias Jatetxea combines a lively pintxos bar at the entrance with a more formal à la carte dining room in the back. The kitchen focuses on classic Basque cooking, with notable grilled meats such as steak and txuleta, alongside fresh seafood like monkfish, prawns, scallops, and crab salad. Portions are generous and dishes tend to be cooked on the rare side, while the staff is generally accommodating and attentive to diners’ requests.