Capricciosa The Mall Sendai Nagamachi
カプリチョーザ ザ・モール仙台長町店
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A restaurant where you can casually enjoy authentic Italian cuisine
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Menu
This is a popular spaghetti representing Capricciosa, made with carefully selected Italian tomatoes as a base, generously added with fragrant roasted garlic, and finished with a rich sweet and spicy tomato sauce!
This is spaghetti simmered slowly with seafood in a tomato sauce. The pasta sauce finished with garlic and chili peppers is full of the umami and richness of seafood. 'Pescatore' means 'fisherman's style.'
Soft steamed chicken is added to a base sauce made with olive oil, garlic, and chili peppers, and sprinkled with fragrant roasted pine nuts. It is a spaghetti dish with a rich garlic-flavored oil.
This is a creamy tomato-based spaghetti packed with the delicious flavor of blue crab. It is a luxurious spaghetti that also uses seafood broth as a secret ingredient.
A rich cream sauce flavored with bacon and plenty of black pepper! Its appearance earned it the name 'charcoal-grilled style' (in Italian, Carbonara).
This is a creamy spaghetti that perfectly combines the moderate saltiness of salmon with cream sauce. The salmon is smoked for great flavor and sautéed slowly in butter, enhancing the taste and aroma of the salmon in the spaghetti.
Meat sauce spaghetti with sweet fried eggplant and spinach!
This is a spaghetti dish with a rich soup base that brings out the flavor of clams. It uses plenty of broth made from shelled clams and is finished with whole clams added.
Spaghetti that is jet black in color, made with plenty of squid and squid ink. It will even turn your teeth black when you eat it! The rich sweet and spicy sauce is so addictive that it becomes a habit.
Penne pasta is tossed in a rich tomato sauce infused with garlic and chili peppers. Seasoned with pepper for a spicy and punchy flavor.
This dish features fragrant Italian porcini mushrooms, combined with a rich cream sauce that enhances the flavor and depth, tossed with pappardelle, a ribbon-shaped pasta! It is a popular dish that has also been featured on television!
This is a flavor that becomes addictive, finished with a spicy tomato sauce filled with the juices of the ragù (stew)! The compatibility with the flat pasta that pairs well with the rich and flavorful sauce is outstanding.
A classic pizza in Italian colors loved by Queen Margherita! The spicy piccante oil adds a nice accent!
This is a pizza topped with anchovies, black olives, onions, and garlic. The salty flavor of the anchovies leaves a lingering deliciousness!
This pizza is topped with Milan salami, bacon, onion, and mozzarella cheese, baked to a fragrant finish.
This is a seafood pizza topped with shrimp, clams, squid, and tuna, baked to a fragrant perfection. 'Marinara' means sailor style!
This is a recommended pizza baked with plenty of cherry tomatoes on top of Margherita!
This is a pizza topped with Capricciosa original cheese, mozzarella, gorgonzola, and grated cheese, using black pepper as an accent without pizza sauce.
Choose any two of the four types: Margherita, Anchovy, Capricciosa, Marinara, half and half♪
Spread with garlic spread and baked to a fragrant finish. Perfect as an appetizer or with pasta!
On top of a toasted slice baked to perfection, we placed fresh tomatoes and basil mixed with a special oil! The aroma and texture that spread in your mouth make it an excellent dish.
A very popular rice croquette with a chunk of mozzarella cheese in the center, flavored with tomato. The melted cheese pairs perfectly with the meat sauce!
Escargot topped with a special sauce, baked to a fragrant finish in the oven. Please enjoy by dipping the accompanying baguette in the fragrant butter.
Italian prosciutto that allows you to feel the depth of aging through its aroma, texture, and just the right amount of saltiness. Hidden underneath, wrapped in it, are several types of leafy greens! This is a refreshing yet deeply flavored appetizer.
The squid is sliced into rings, coated with a special batter, and fried, then presented as a salad. 'Calamari' means 'squid' in Italian!
A healthy salad topped with original dressing, featuring nine types of colorful fresh vegetables (lettuce, green leaf, sunny lettuce, trevis, cherry tomato, early red, onion, red pimento, yellow pimento)!
Lettuce, green leaf, sunny lettuce, and trevisano are mixed with a special Caesar dressing infused with garlic, topped with bacon bits and fried croutons, and sprinkled with grated cheese.
Marinated squid boiled to a plump texture and tuna, topped with a fresh salad and an original dressing with a tangy flavor! This has been a popular menu item since the establishment's early days.
Broccoli, cauliflower, and carrots are simmered in a butter-flavored broth and finished! The crispy French fries pair perfectly!
Onions, carrots, potatoes, and celery are simmered until soft, then combined with a base of tomato sauce and ground meat, finished with the addition of spinach for a creamy texture. This is a popular classic menu item at Capri!
This is a rich potage-type soup based on corn. It is a popular soup among children!
Fried eggplant with a hint of sweetness is mixed with a creamy sauce made with tomato sauce and powdered cheese, topped with cheese and baked in the oven until hot and gooey! Served with a toasted baguette.
Fresh pasta rolled out flat is mixed with a creamy sauce made with meat sauce and powdered cheese, topped with cheese, and baked in the oven until hot and gooey.
Baked with plenty of small shrimp, spear squid, and shelled clams.
This is a homemade tart that perfectly matches the moderate sweetness of pumpkin and the smooth texture of fresh cream! An unwaveringly popular dessert!
Rich rare cheese cake topped with whipped cream and plenty of sweet and sour raspberry sauce!
This is a dome-shaped sponge cake layered with chocolate sponge and chocolate cream! Served with whipped cream and chocolate drizzled on top.
A popular dessert with rich vanilla ice cream topped with blueberry sauce.
This is a luxurious beer with a rich taste and smooth finish, made with more malt and aromatic hops than usual.
This is a pilsner-type beer made at the foothills of the Northern Italian Alps.
A fruity aroma reminiscent of honey with hints of banana and pear.
A bright pale ruby color with rich aromas of cassis and berry. It features the sweetness of fruit and youthful acidity, with light tannins. Glass 400 yen, carafe 1320 yen, bottle 1800 yen.
A refreshing taste combining the fruity flavor of Pino Bianco and the crisp acidity of Chardonnay.
A well-balanced flavor with a refreshing and tropical fruit character, rich aromas of fresh almonds, and nuances of honey, accompanied by a crisp sweetness. Glass 480 yen, Carafe 1580 yen, Bottle 1980 yen.
A bright, slightly greenish deep golden color. A robust and strong mouthfeel with a characteristic slight bitterness of the grape variety.
A bright yellowish straw color. Characterized by fruity flavors and aromas enriched by the abundant sunlight of the tropics.
A soft taste that refreshes the image of organic wine. Characterized by a vibrant aroma reminiscent of acacia flowers and a fruity flavor.
A light straw color with a greenish tint. Fresh aromas of banana, pineapple, and apple are felt, with a refreshing and fruity acidity.
A deep ruby color with a slight purplish hue, strong berry aromas, firm acidity, and rich tannins create a powerful flavor.
It has a purplish soft ruby color with aromas of cassis and blackberry. The balance of light tannins and fruitiness is also just right.
Fruity aroma reminiscent of red fruits, characterized by firm acidity and tannins, with a soft and smooth mouthfeel.
A deep ruby color with rich aromas of ripe plums and dark berries, offering a fruity taste. The acidity is soft and pleasant, reminiscent of tropical regions.
A liqueur base infused with herbs and spices that promote digestion and increase appetite, including bitter orange peel and coriander. Alc approximately 4.0°
An attractive liqueur base with the exotic aroma and sweetness of lychee, meaning 'paradise' in Spanish. Alc approximately 4.0°
A sweet liqueur base made by crushing blackcurrant berries after harvest, soaking them in alcohol or wine, and aging them. Alc approximately 3.3°
Canaletto (Grapefruit, Ginger Ale) / Virgin Breeze (Cranberry, Grapefruit)
Coca-Cola/Ginger Ale/Melon Soda/Orange Juice/Cranberry Juice/Grapefruit Juice/Italian Peach Iced Tea/Mango Juice/Oolong Tea Coffee/Hot and Iced Black Tea
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