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Visited

Takuan

Name: Takuan
Address: 3579-8 Tatsuji, Kai City, Yamanashi Prefecture, Kai-shi, Yamanashi, JP
Telephone: +81551308222
Price range: JPY 7,000
Rating: 3.52

沢庵

3.52

（1 reviews）

JPY 7,000

Soba

Kai-shi, Yamanashi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, JCB, AMEX, and Diners)

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant known for its fragrant handmade soba

Takuan is a famous establishment celebrated for its handmade soba and kaiseki cuisine. In a serene, traditional Japanese atmosphere, you can enjoy fragrant soba paired with delicious local sake. The diverse dishes are served in succession, each one crafted with care and deliciousness, and the soba, in particular, has received rave reviews for its astonishing flavor.

Ratings

3.52（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Takuya

@takuya-711488

Japan

Sep 9, 2025

4.3

The interior visible through the large glass is simply decorated with concrete, and the tableware is stylish and calming. The first dish, soba tea, has a fragrant aroma that brings a sense of relief with the first sip. The course includes a vegetable salad mixed with fried soba, providing a delightful texture, and the rice served in a bamboo bowl is nicely accented with homemade smoked takuan and tiny fish. The tofu dishes are also abundant, with the green pea tofu being colorful and pairing well with the sauce and soba grains and stems. The fried soba tofu has melted cheese inside, adding richness that brings a smile to your face. The tempura is crispy and fragrant, even the heads and legs of the shrimp, and after enjoying it with salt mixed with soba grains, slurping the thin noodles in a robust dipping sauce brings a sense of satisfaction.

1