Teppanyaki THE Nanami APA Hotel & Resort Ryogoku Station Front Tower
鉄板焼 THE七海 アパホテル&リゾート 両国駅前タワー
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A teppanyaki restaurant on the top floor of a hotel where you can experience the extraordinary
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Amuse and hors d'oeuvres using the finest ingredients, which change seasonally. The hors d'oeuvres are only available at Nanami, and are decorated with ingredients directly shipped from the producing regions, For the main course, we offer a dish of Japanese black beef grilled on a teppanyaki plate, This sophisticated lunchtime course is available only at lunchtime.
We offer a course that allows you to enjoy a dish carefully selected by the chef. For appetizers, seasonal hors d'oeuvres that add color to your plate. Teppanyaki grilled fresh fish directly from the market with concentrated flavor, The main course is a sumptuous course of Japanese black beef loin.
Matsusaka beef, one of Japan's top three cuts of beef, is served as the main course. This course offers dishes that bring out the best of the selected ingredients. Amuse bouche - an invitation to a gourmet meal, 2 seasonal hors d'oeuvres, vegetables shipped directly from the producing region, grilled Kishu Nanko-ume plum, 100g Matsusaka beef loin, garlic rice with the best eggs in Japan, miso soup, pickles, dessert, coffee or tea
For appetizers, we offer an amuse, which changes monthly and uses the finest ingredients, and a special hors d'oeuvre prepared on a griddle. The seafood directly shipped from the market is also gorgeous and aromatic.... For the main course, we have created a luxurious course with Matsusaka beef, which has a concentrated flavor. Amuse bouche - an invitation to a gourmet meal, seasonal hors d'oeuvre, special hors d'oeuvre prepared on the teppan, teppanyaki seafood selected by THE Shichikai, vegetables shipped directly from the market, teppanyaki Kishu Nanko Ume, 80g Matsusaka beef loin, garlic rice with the best eggs in Japan, miso soup, pickles, dessert, coffee or tea
The chef prepares his signature ingredients, which he procures with a keen eye for quality. The chef has carefully selected Matsusaka beef, fresh Ise lobster and abalone directly from the market with a gorgeous aroma finished on an iron plate for your enjoyment. Why not color your special day with this luxurious plan? Teppan-grilled foie gras with perigourd sauce, teppan-grilled lobster with porcini mushroom cream sauce or steamed abalone with liver butter sauce, teppan-grilled vegetables and Kishu Nanko-ume plum, 50g Matsusaka beef loin, 50g Matsusaka beef fillet, Japan's best Garlic rice with eggs, miso soup, pickles, flambéed dessert -crepe Suzette-, coffee or tea
Private room for dinner at the Teppanyaki restaurant on the top floor of the hotel. The meal includes an amuse, which is made from ingredients carefully selected by the chef, and hors d'oeuvres specially prepared on the teppan. The seafood directly shipped from the market has a gorgeous aroma.... The main course is a luxurious and refined all-you-can-drink dinner course that includes specially selected brand beef with condensed flavor.
This is a weekday-only dinner course at APA Hotel & Resort <Ryogoku Station Tower> Teppanyaki THE Nanami.
Anniversary Plan with Toast Drink Enjoy a blissful moment in a sophisticated space on the top floor of the hotel while savoring teppanyaki cuisine that brings out the best of the ingredients, which are directly shipped from the producing region.
Enjoy a luxurious time at Teppan-yaki THE Nanami, located on the top floor of the hotel, where appetizers using seasonal ingredients, fresh fish, and flavorful Japanese black beef are grilled right in front of you. The special lunch course begins with a toast drink, and a dessert with a message will make your special anniversary a spectacular occasion. Please enjoy the charm of the ingredients with the spectacular view from the high floor.
APA Hotel & Resort <Ryogoku Ekimae Tower> Hotel Top Floor Restaurant Teppan-yaki THE Nanami offers a special plan for women's party. Fresh fish and Japanese black beef are also available with a toast drink.
An appetizer with seasonal ingredients, teppanyaki seafood shipped directly from the market, and carefully selected Japanese black beef for the main course. This is the chef's recommended dinner course. Enjoy the view from the top floor of the hotel and the food grilled right in front of your eyes.
You can enjoy a private room at the teppanyaki restaurant on the top floor of the hotel. The meal features seasonal appetizers made with carefully selected ingredients. A dish that can only be tasted at THE Nanakai, adorned with fresh ingredients directly from the production area. Additionally, the main course includes concentrated flavors of black wagyu beef grilled on the teppan, paired with a sophisticated all-you-can-drink course. *Available for both lunch and dinner. Please check the course page for details. *Reservations can be made for groups of four or more.
We have prepared a special course where you can enjoy the chef's stunning performance cooking ingredients right in front of you, along with enticing aromas and sounds that engage all your senses. The main dish features carefully selected Wagyu ribeye and fillet, allowing you to indulge in a truly valuable course available only on this day. *Available for both lunch and dinner. Please check the course page for details.
If you would like to use this service, please make a reservation from the coupon page. *This is limited to customers using the course.
Amuse Bouche - An invitation to gourmet cuisine - Seasonal hors d'oeuvres 2 dishes - Directly sourced vegetables, Kishu Nankou plum grilled on an iron plate - A5 rank Wagyu ribeye 100g - Japan's most particular egg garlic rice or - Chawan Appa President curry - Miso soup, pickles - Dessert - Beverage after the meal. Available for both lunch and dinner. Please check the course page for details.
Amuse Bouche - An Invitation to Gastronomy - Seasonal Appetizers - 2 Dishes - Selected Seafood Teppanyaki - Locally Sourced Vegetables and Kishu Nanko Plum Teppanyaki - 100g of Black Wagyu Beef Loin - Garlic Rice with Japan's Most Particular Eggs or - Chawan Appa President Curry - Miso Soup, Pickles - Chef's Special Dessert - Beverage After the Meal
Amuse Bouche - An Invitation to Gourmet - Seasonal Appetizer - Grilled Live Ezo Abalone - Selected Seafood Teppanyaki from THE Nanakai - Directly Sourced Vegetables and Kishu Nanko Plum Teppanyaki - A5 Rank Wagyu Ribeye 80g - Garlic Rice with Japan's Most Particular Eggs or - Chawan Appa President Curry - Miso Soup, Pickles - Dessert - Beverage After Meal. *Available for both lunch and dinner. Please check the course page for details.
・Fresh Caviar served with Buckwheat Blini grilled on a hot plate ・Grilled Foie Gras with Perigueux Sauce ・Grilled Live Ise Lobster with Porcini Mushroom Cream Sauce or ・Steamed Live Abalone with Salt and Liver Butter Sauce ・Locally sourced vegetables, Grilled Kishu Nanko Plum ・50g of A5 Rank Wagyu Ribeye, 50g of A5 Rank Wagyu Fillet You can choose one from the following three types of rice: ① Garlic Rice with Japan's Most Particular Eggs ② Seasonal Garlic Rice ③ Chawan Apa President Curry ・Miso Soup, Pickles ・Flambé Dessert finished on the hot plate - Crêpe Suzette - or ・SHOGUN Uji Matcha Pancake ・Beverage after the meal *Available for both lunch and dinner. Please check the course page for details.
We offer carefully selected brand beef chosen by the chef, changing every month.
We offer special cocktails made by HBA certified bartenders. Please enjoy.
Additional orders for the premium all-you-can-drink are available. If you have any requests, please select a coupon. *This will be accepted for an additional fee on the regular course. *Please note that changes will be based on the number of people in advance. ~Premium Alcohol Drink~ [Wine] - Sparkling, White, Red, Rosé, Orange, Dessert [Beer] - Kirin Braumeister [Whiskey] - Yamazaki NV, Hakushu NV, Hibiki Japanese Harmony (Japanese) - Macallan 12 Years (Scotch) - Four Roses Platinum (American) - Bushmills 10 Years (Irish) - Canadian Club Classic 12 Years (Canadian) [Shochu] - Kawagoe (Sweet Potato), Sennen no Nemuri (Barley), Torikai (Rice) [Sake] - Jozabito Kuheiji, Kuzuryu Kijo Sake [Cocktails] - Over 50 types of cocktails ~Premium Non-Alcohol~ - Orange Juice - Grapefruit Juice - Oolong Tea - Homemade Craft Ginger Ale - Homemade Craft Cola - Chaos Grape - Elegant Apple - Herbal Peel - Flowery Lychee - Today's Non-Alcohol Cocktail *The system is for 2 hours from the reservation time. Please note in advance. *Products may change without notice depending on supply conditions.
We carefully select seasonal wines to match your dishes.
We carefully select seasonal wines that pair well with your dishes.
We carefully select seasonal wines that pair well with your dishes.
Kirin Braumeister Beer Desami Blonde 0.0% (Non-Alcoholic Beer) Inedit Gajery Stout Japanese Craft Beer Franziskaner Hefeweizen Hoegaarden Forbidden Fruit Adam and Eve 1,320 yen (tax included) ~ 2,750 yen (tax included)
Demon King (Kagoshima/Satsuma Sweet Potato) Moriizo (Kagoshima/Satsuma Sweet Potato) Thousand Years of Sleep (Miyazaki/Wheat) Hundred Years of Solitude (Miyazaki/Wheat) Torikai (Kumamoto/Rice) Wild Rabbit Run (Miyazaki/Rice) 1,430 yen (tax included) to 3,520 yen (tax included)
Dassai Junmai Daiginjo 23 (Yamaguchi) Kuehji Junmai Daiginjo Yamada Nishiki (Aichi) Sakuhon Ippuku Mizu (Mie) Takai Yamahai Junmai Daiginjo Domaine TAKA 2016 (Yamaguchi) Juyondai Honmaru Ginjo (Yamagata) Half serving (90ml) 1,540 yen (tax included) to 4,950 yen (tax included)
Glenlivet 12 Year, The Deacon, Macallan 12 Year, Glenmorangie 12 Year, Laphroaig 10 Year, Lagavulin 16 Year, Ballantine's 17 Year, Johnnie Walker Black Label 12 Year, Johnnie Walker Blue Label, Glenmorangie Nectar D'Or, Sauternes Cask Finish, 1,540 yen (tax included) to 4,400 yen (tax included)
Four Roses, Platinum, Michter's, Small Batch, Blanton's, Wild Turkey 8 Year, I.W. Harper 12 Year, 1,540 yen (tax included) to 2,750 yen (tax included)
Canadian Club Classic 20 Years, Bushmills Single Malt 10 Years, each 1,650 yen (tax included) to 3,300 yen (tax included)
Chita Yamazaki Hakushu Hibiki JH Ichiro's Malt World Blended Miyagikyo Yoichi Taketsuru Pure Malt Yamazaki 12 Years Hakushu 12 Years Hibiki BC Yamazaki 18 Years Hakushu 18 Years Hibiki 21 Years 1,650 yen (tax included) to 5,500 yen (tax included)
Remy Martin 1738 Louis Jadot View Marle de Burgundy Almascott Grappa Barili di Sassicaia Mater Cordon Bleu Hennessy X O 2,200 yen (tax included) to 4,400 yen (tax included)
Gin-based, Fresh Wasabi and Sansho Gin and Tonic, Uji Matcha Gin and Tonic, Seasonal Fruit Gin Fizz, Kishu Nanko Plum and Rosehip Gimlet Vodka-based, Kombu and Kishu Nanko Plum Sour, Honey Moscow Mule, Espresso-scented White Russian, Truffle-scented Bloody Caesar, Earl Grey and Mixed Berry Darjeeling Cooler Tequila-based, Bubble Margarita, Homemade Craft Cola Mexican Rum-based, Homemade Craft Cola Cuba Libre, Homemade Craft Ginger Boston Cooler Whiskey & Brandy-based, Spicy Highball, Seasonal Fruit Highball, Smoke Highball Wine-based, Strawberry and Champagne Espuma Leonardo, White Peach and Lemongrass Bellini - served with Champagne Espuma, Florida Orange Mimosa 1,650 yen (tax included) - 2,750 yen (tax included)
・Floral Lychee ・Pear Lemon Grass ・Cacao Darjeeling ・Oolong Tea ・Florida (Orange/Grapefruit) ・Chaos Grape ・Elegant Apple ・Herbal Peach ・Homemade Craft Cola ・Homemade Ginger Ale ・Today's Non-Alcoholic Cocktail ・Hildon Sparkling Water 990 yen (tax included) to 1,650 yen (tax included)
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