Official

Yakiniku Todoroki Asakusabashi

Name: Yakiniku Todoroki Asakusabashi
Telephone: +81358298293
Price range: JPY 7,000
Rating: 3.41

お肉一枚売りの焼肉店焼肉とどろき浅草橋店

3.41

（5 reviews）

JPY 5,500

JPY 7,000

Yakiniku

Taito-ku, Tokyo, Japan

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

JPY 7,000

Hours

Sunday

12:00~23:00

(L.O.22:30)

Accepts reservations

Monday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

12:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

12:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.13km from Asakusabashi station0.59km from Bakurochou station0.65km from Higashinihonnbashi station0.70km from Bakuroyokoyama station0.72km from Ryougoku station0.76km from Kuramae station0.93km from Iwamotochou station1.03km from Kodennmachou station1.06km from Hamachou station1.07km from Shinnokachimachi station1.13km from Akihabara station

Seating Options

Counter Table

Facilities

No parking

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A high-quality yakiniku (grilled meat) restaurant where you can enjoy even a single slice

Yakiniku Todoroki Asakusabashi is a grilled meat restaurant located a 1-minute walk from JR Asakusabashi Station, where you can enjoy high-quality meat starting from a single slice. In the modern interior, you can savor a variety of meats in your preferred quantities, including Kuroge Wagyu and ultra-fresh horumon. The signature Fire Steak and a dish made with a special fruit sauce are exquisite items that perfectly enhance the flavors.

Highlights

Ratings

3.41（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.48(3 reviews)

Food

Service

Ambience

Value

Reviews

AYA

@aya06tokyo

Japan

Mar 25, 2020

4.0

Date and time of your visit: 1, 2020 Dinner

Budget per person: JPY 6,000

Yakiniku] You can order from a single piece of meat! We recommend the ultimate steak to enjoy with all your senses [Asakusabashi Located just a few minutes walk from Asakusabashi Station Asakusabashi Station, it has excellent accessibility and is a great place to eat delicious meat at a reasonable price. I heard that a yakiniku restaurant had opened I went to Asakusabashi. I often come to Asakusabashi for a drink, so I arrived there without hesitation. I arrived without hesitation. The closest way to get there seems to be from under the elevated railway but it seems to be the most direct way to get there. but it is no problem at all to turn at the Famima on the main street but it is no problem at all to turn at the Famima on the main street. Although it is one street away from the main street, it is easy to find. It is easy to access and easy to understand. It was just opened in October last year, so of course both the exterior and interior are beautiful. The exterior and interior are both beautiful, of course. The red and white color scheme of the store is stylish and fashionable. red and white color scheme is fashionable and stylish. There are not so many seats, both at the counter and at tables. There are not so many seats. It is a small and cozy restaurant. It is clean and smells are not bothersome. ←It is very important! This restaurant was opened by a staff member who worked at Yakiniku Toraji for many years. who worked at Yakiniku Toraji for many years before, opened this restaurant independently. The restaurant is run by two meat professionals. They are very particular about their meat! My honest impression when I left the restaurant was: "I definitely want to come back. "I definitely want to come back." Personally, I liked everything about it. I'm sorry, I'm writing this like it's a big deal. LOL. First of all, the personalities of the two people running the restaurant. It is not formal, but moderately casual. But they are polite and humble in every way. Pleasant customer service. It is nothing but the best. If you compare it to a restaurant with a high level of sophistication It's different, of course. Not close, but not clumsy either. The distance between us was just right. They tell you the best way to eat, but you can eat the way you want to eat. I can eat the way I want to eat. Even though they are very particular about their meat without forcing you to share it with others. They cook and serve at the pace of the customers The way they cook and serve their customers It was very comfortable. It may be because the restaurant has just opened. The restrooms are very clean. It is because the bathrooms are not separated for men and women. I was very impressed with the cleanliness of the restrooms from a woman's point of view because they are not separated for men and women. the restrooms are clean from a woman's point of view! Now that I've said all that, let's talk about the meat! But let's talk about the meat! We asked for recommendations and ordered what we wanted to eat. We also ordered what we wanted to eat. What a great idea to order one piece of meat at a time! We are too thankful for this restaurant. I'm sure women can relate to this. Women want to eat a little bit at a time and a lot of it! Women like to eat a little bit at a time, and they can be as selfish as they want. We can be selfish and eat as much as we want. This is a dreamy menu list. So I ordered a lot of food as usual. Before the meat, the sauce is prepared. There are three kinds of sauce. The special yakiniku sauce with a lot of fruit soaked in it. Special Yakiniku sauce with a lot of fruit marinated in it. It is sweet, flavorful and delicious! Garlic in sesame oil. Sesame oil goes well with liver. Spicy Miso Sauce Sweet and spicy miso sauce. The sauce was a very special type of yakiniku sauce. Raw Kimuchi Raw kimuchi is a recommended item on the menu. Unpickled kimchi. It is made to order. They dress the vegetables on the spot. The vegetables are crispy and crunchy! The sauce mixed with the vegetables is sweet and spicy. It was so good that I wanted to take it home. It was so good that I wanted to take it home. I asked them if it was possible to take it out. I asked, "Can I take it out? LOL! The answer was No! Well, that's difficult, isn't it? LOL. Raw kimchi has to be eaten on the spot to taste good. After you get home, the water from the vegetables I heard that the vegetables would get soggy after you get home. They were very polite to my shallow request. I am sorry.... I am sorry, Thick cut tongue! Mango-cut thick-cut tongue! The staff grilled it to a good degree of doneness and The staff cooks it to a good degree of doneness and arranges it on a plate. The grill is perfect! It is served with a squeeze of lemon as usual. Eating it freshly grilled quickly you can feel the tender and high quality meat in your mouth. You can feel the tenderness and quality of the meat in your mouth. You have to try it freshly grilled. I was taking pictures and doing this and that. I ate the second slice after some time had passed. I was so sad to see where the freshly grilled tender meat was. I was very sad. The tongue here is really tender and great. Black Wagyu Rib Maki Steak The best meat you should definitely eat! The part of the beef that is served as special ribs at yakiniku restaurants is served as a luxurious steak. You can enjoy it as a luxurious steak. It is said that there are not many restaurants that serve it as a steak. A 150g piece of meat placed on the table! This is also grilled by the staff. I couldn't take my eyes off the meat being grilled. It looks so delicious that I can't stop staring at it. A whole apple in the pan after grilling! Flambéed with brandy! This is the highlight! The flames, which gradually gain momentum, look too good! At the same time, the sweet aroma of apples The sweet aroma of apples wafting through the air at the same time is irresistible~! It is a dish that can be enjoyed with all five senses. The reason for using so many apples is to soften the meat. But I really love the sweet aroma of this fruit. I really liked the sweet aroma of this fruit and was excited from start to finish. The way to eat it is with the special yakiniku sauce (which I really liked). (a sauce that I really liked). The fat is very juicy and the meat is very tender. The fat is very juicy and the meat is soft and tender. The more you bite into it, the sweeter it gets, and you will be in agony. I will definitely repeat this. I regretted later that I should have ordered it on the spot. Top liver You can grill this to your liking! Sear it quickly and dip it in sesame oil. The liver is so juicy and thick without any smell! Thick liver with no smell at all! It's so delicious, one piece is not enough! Top Mino A large top minnow with salt and pepper. It is crispy and tasty without being hard! The texture is crispy. I have never had such a crispy mino. I am always apprehensive about hormones, but I think I will like it. I think I'm going to like it. Meat sushi - red meat I forgot to order the meat sushi! So after eating a lot, I ordered the meat sushi. There are two types of meat sushi: marbled and lean. I ordered Akami. I ordered the red meat sushi. and the refreshing red meat was perched on The meat is very tender and tasty! Very tender and tasty! The rice and meat fuse together in the mouth And they disappear together. I'm so glad I had it, I'm so happy. Apricot bean curd To finish off the meal, we ordered dessert! The only sweet dish was apricot bean curd. Suddenly, the apricot bean curd came out in a stylish dish. The transparent red plate and the pure white The color of the apricot bean curd is the same as the color of the restaurant! LOL! The melt-in-your-mouth sweet apricot bean curd was too delicious. Such authentic apricot bean curd was only 280 yen, No matter what you eat, you will not be disappointed. The quality of the meat is excellent and I am impressed every time I eat it. And you can enjoy it while eating. I have to say again and again, the staff is very friendly and helpful, I have said many times before, but it is also because of the good personality of the staff. I have been told many times that this is partly because of the good personalities of the staff. Although the restaurant has only been open for a short time I will definitely repeat my visit! I will definitely repeat. I really hope it goes viral! I really hope it becomes popular!

AYA

@aya06tokyo

Japan

Jan 28, 2020

4.0

Date and time of your visit: 1, 2020 Dinner

Budget per person: JPY 6,000

Located just a few minutes walk from Asakusabashi station It is located a few minutes walk from Asakusabashi station and has excellent accessibility. I heard that a yakiniku restaurant had opened I went to Asakusabashi. I often come to Asakusabashi for a drink, so I arrived there without hesitation. I arrived without hesitation. The closest way to get there seems to be from under the elevated railway but it seems to be the most direct way to get there. but it is no problem at all to turn at the Famima on the main street but it is no problem at all to turn at the Famima on the main street. Although it is one street away from the main street, it is easy to find. It is easy to access and easy to understand. It was just opened in October last year, so of course both the exterior and interior are beautiful. The exterior and interior are both beautiful, of course. The red and white color scheme of the store is stylish and fashionable. red and white color scheme is fashionable and stylish. There are not so many seats, both at the counter and at tables. There are not so many seats. It is a small and cozy restaurant. It is clean and smells are not bothersome. ←It is very important! This restaurant was opened by a staff member who worked at Yakiniku Toraji for many years. who worked at Yakiniku Toraji for many years before, opened this restaurant independently. The restaurant is run by two meat professionals. They are very particular about their meat! My honest impression when I left the restaurant was: "I definitely want to come back. "I definitely want to come back." Personally, I liked everything about it. I'm sorry, I'm writing this like it's a big deal. LOL. First of all, the personalities of the two people running the restaurant. It is not formal, but moderately casual. But they are polite and humble in every way. Pleasant customer service. It is nothing but the best. If you compare it to a restaurant with a high level of sophistication It's different, of course. Not close, but not clumsy either. The distance between us was just right. They tell you the best way to eat, but you can eat the way you want to eat. I can eat the way I want to eat. Even though they are very particular about their meat without forcing you to share it with others. They cook and serve at the pace of the customers The way they cook and serve their customers It was very comfortable. It may be because the restaurant has just opened. The restrooms are very clean. It is because the bathrooms are not separated for men and women. I was very impressed with the cleanliness of the restrooms from a woman's point of view because they are not separated for men and women. the restrooms are clean from a woman's point of view! Now that I've said all that, let's talk about the meat! But let's talk about the meat! We asked for recommendations and ordered what we wanted to eat. We also ordered what we wanted to eat. What a great idea to order one piece of meat at a time! We are too thankful for this restaurant. I'm sure women can relate to this. Women want to eat a little bit at a time and a lot of it! Women like to eat a little bit at a time, and they can be as selfish as they want. We can be selfish and eat as much as we want. This is a dreamy menu list. So I ordered a lot of food as usual. Before the meat, the sauce is prepared. There are three kinds of sauce. The special yakiniku sauce with a lot of fruit soaked in it. Special Yakiniku sauce with a lot of fruit marinated in it. It is sweet, flavorful and delicious! Garlic in sesame oil. Sesame oil goes well with liver. Spicy Miso Sauce Sweet and spicy miso sauce. The sauce was a very special type of yakiniku sauce. Raw Kimuchi Raw kimuchi is a recommended item on the menu. Unpickled kimchi. It is made to order. They dress the vegetables on the spot. The vegetables are crispy and crunchy! The sauce mixed with the vegetables is sweet and spicy. It was so good that I wanted to take it home. It was so good that I wanted to take it home. I asked them if it was possible to take it out. I asked, "Can I take it out? LOL! The answer was No! Well, that's difficult, isn't it? LOL. Raw kimchi has to be eaten on the spot to taste good. After you get home, the water from the vegetables I heard that the vegetables would get soggy after you get home. They were very polite to my shallow request. I am sorry.... I am sorry, Thick cut tongue! Mango-cut thick-cut tongue! The staff grilled it to a good degree of doneness and The staff cooks it to a good degree of doneness and arranges it on a plate. The grill is perfect! It is served with a squeeze of lemon as usual. Eating it freshly grilled quickly you can feel the tender and high quality meat in your mouth. You can feel the tenderness and quality of the meat in your mouth. You have to try it freshly grilled. I was taking pictures and doing this and that. I ate the second slice after some time had passed. I was so sad to see where the freshly grilled tender meat was. I was very sad. The tongue here is really tender and great. Black Wagyu Rib Maki Steak The best meat you should definitely eat! The part of the beef that is served as special ribs at yakiniku restaurants is served as a luxurious steak. You can enjoy it as a luxurious steak. It is said that there are not many restaurants that serve it as a steak. A 150g piece of meat placed on the table! This is also grilled by the staff. I couldn't take my eyes off the meat being grilled. It looks so delicious that I can't stop staring at it. A whole apple in the pan after grilling! Flambéed with brandy! This is the highlight! The flames, which gradually gain momentum, look too good! At the same time, the sweet aroma of apples The sweet aroma of apples wafting through the air at the same time is irresistible~! It is a dish that can be enjoyed with all five senses. The reason for using so many apples is to soften the meat. But I really love the sweet aroma of this fruit. I really liked the sweet aroma of this fruit and was excited from start to finish. The way to eat it is with the special yakiniku sauce (which I really liked). (a sauce that I really liked). The fat is very juicy and the meat is very tender. The fat is very juicy and the meat is soft and tender. The more you bite into it, the sweeter it gets, and you will be in agony. I will definitely repeat this. I regretted later that I should have ordered it on the spot. Top liver You can grill this to your liking! Sear it quickly and dip it in sesame oil. The liver is so juicy and thick without any smell! Thick liver with no smell at all! It's so delicious, one piece is not enough! Top Mino A large top minnow with salt and pepper. It is crispy and tasty without being hard! The texture is crispy. I have never had such a crispy mino. I am always apprehensive about hormones, but I think I will like it. I think I'm going to like it. Meat sushi - red meat I forgot to order the meat sushi! So after eating a lot, I ordered the meat sushi. There are two types of meat sushi: marbled and lean. I ordered Akami. I ordered the red meat sushi. and the refreshing red meat was perched on The meat is very tender and tasty! Very tender and tasty! The rice and meat fuse together in the mouth And they disappear together. I'm so glad I had it, I'm so happy. Apricot bean curd To finish off the meal, we ordered dessert! The only sweet dish was apricot bean curd. Suddenly, the apricot bean curd came out in a stylish dish. The transparent red plate and the pure white The color of the apricot bean curd is the same as the color of the restaurant! LOL! The melt-in-your-mouth sweet apricot bean curd was too delicious. Such authentic apricot bean curd was only 280 yen, No matter what you eat, you will not be disappointed. The quality of the meat is excellent and I am impressed every time I eat it. And you can enjoy it while eating. I have to say again and again, the staff is very friendly and helpful, I have said many times before, but it is also because of the good personality of the staff. I have been told many times that this is partly because of the good personalities of the staff. Although the restaurant has only been open for a short time I will definitely repeat my visit! I will definitely repeat. I really hope it goes viral! I really hope it becomes popular!

AYA

, others 3 people

田中啓太

@keitatanaka

Japan

Mar 4, 2022

4.0

There are several menu items that we recommend. First, if you are looking for a barbecue type of food We recommend the thick-cut tongue. The mango cut gives it an impressive appearance, and it is very tender and chewy. It is best served with miso sauce or special fruit sauce. We also recommend the black beef sushi, which is served with wasabi (Japanese horseradish) to bring out the sweetness and flavor of the beef. For steaks, we recommend the Tomo Sankaku Steak, which has a subtle aroma of apple brandy used during the flambéing process.

せい君ログ

@seiji77777

Apr 14, 2020

3.7

Date and time of your visit: 4, 2020 Lunch

Budget per person: JPY 2,000

Excellent garlic-free homemade fruit sauce! Super Yakiniku Bento for 1500 yen including tax! I had to go to Asakusabashi for lunch, and while walking home, I noticed a take-out bento from Yakiniku TODORO! My friend and I each bought one of the super yakiniku bento (1,500 yen including tax), which included A5 ranked Kalbi, 10 kinds of vegetables and 4 kinds of Namul (Japanese pickles), and enjoyed it at home. The homemade garlic-free fruit sauce was juicy and tasty, and the vegetables and namul were also delicious. I would like to eat yakiniku at the restaurant after the self-restraint is over. Thank you for the food! Super Yakiniku Bento (1500 yen including tax. A5-rank Kuroge Wagyu beef ribs + 10 kinds of vegetables + 4 kinds of namul) . Garlic-free homemade fruit sauce Super Yakiniku Bento 2

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Carefully selected and meticulously prepared “Premium Wagyu Kalbi,” “Premium Wagyu Nakauri Kalbi,” “Premium Marbled Harami,” “Lean Filet,” and more… Please enjoy our signature cuts of meat! To finish your meal, we hope our exquisite “Melt-in-Your-Mouth Almond Jelly” will leave you in awe and help you grow to love “Yakiniku Todoroki” even more.

JPY 8,500

[Signature Course] (Includes 90-minute all-you-can-drink) This “special course” lets you enjoy everything from our “Signature Thick-Cut Beef Tongue” to our “Signature Fire Steak” to your heart’s content. In addition to our signature dishes, you can also enjoy meat sushi, our special seared yukhoe, and more!

Our skilled staff will prepare our signature thick-cut beef tongue and signature Fire Steak right before your eyes—grilling them and occasionally flambéing them to finish the dish! In addition to our signature dishes, this course features Kuroge Wagyu beef sushi, our special seared yukhoe, and a selection of carefully chosen Kuroge Wagyu cuts!

JPY 11,000

[Special Course] This “Classic Course” lets you fully enjoy 14 dishes, ranging from our signature fresh kimchi to spectacular Wagyu beef, and ending with a melt-in-your-mouth almond tofu!

JPY 6,000

[Signature Course] This “special course” lets you enjoy everything from our “Signature Thick-Cut Beef Tongue” to our “Signature Fire Steak” to your heart’s content. In addition to our signature dishes, you can also enjoy meat sushi, our special seared yukhoe, and more!

Our skilled staff will prepare our signature thick-cut beef tongue and signature Fire Steak right before your eyes—grilling them and occasionally flambéing them to perfection! In addition to our signature dishes, this course features Kuroge Wagyu beef sushi, our special seared yukhoe, and a selection of the finest Kuroge Wagyu beef!

JPY 8,500

[Standard Course] (Includes 90-minute all-you-can-drink) This “casual course” lets you enjoy 13 dishes—from our signature “Wagyu Kalbi” to our “melt-in-your-mouth almond tofu”—in a relaxed atmosphere!

JPY 7,000

Beer

Draft Beer (Kirin Ichiban Shibori)

JPY 590

Highball

Highball (Johnny Walker)

JPY 590

Sour/Chuhai/Cocktail

Fresh Pink Grapefruit Highball

JPY 650

Raw Lemon Sour

JPY 550

Chuhai

JPY 550

Black Oolong Highball

JPY 590

Raw Tea High

JPY 490

Nectar Peach High

JPY 490

Cassis

JPY 590

Amaretto

JPY 590

Makkoli/Shochu/Fruit Wine

Makgeolli (glass)

JPY 590

Makgeolli (Bottle)

JPY 2,490

Sweet Potato Shochu (Glass)

JPY 590

Sweet Potato Shochu (Bottle)

JPY 3,990

Barley Shochu (Glass)

JPY 590

Barley Shochu (Bottle)

JPY 3,990

Plum Wine (Glass)

JPY 590

Plum Wine (Bottle)

JPY 3,990

Wine

Red Wine (Glass)

JPY 590

Red Wine (Bottle)

From 3490 yen, we have a wine list available.

Market value (please ask)

White Wine (Glass)

JPY 590

White Wine (Bottle)

From 3490 yen, we have a wine list available.

JPY 3,490

Soft Drinks

Black Oolong Tea

JPY 390

Raw Tea

JPY 350

Coke

JPY 350

Ginger Ale

JPY 350

Orange Juice

JPY 350

Nectar Peach Juice

JPY 350

Fresh Pink Grapefruit Juice

JPY 490

Specialty Beef Tongue

Popular No. 1 Specialty Thick Cut Tongue 60g

Thick and tender proud thick cut tongue

JPY 1,780

Famous Fire Steak

Original steak cut meat from Yakiniku Todoroki, flambéed at your table by skilled staff. The apple liqueur used for flambéing enhances the aroma of the meat.

Wagyu Rib Maki Fire Steak 150g

Proud of its melting texture

JPY 3,980

Chateau Harami Fire Steak 150g

The richness and juiciness unique to Wagyu Harami is popular

JPY 3,980

Delicious Harami Fire Steak 150g

Signature steak that you can savor the flavor

JPY 2,980

Rare Cut Chateaubriand Fire Steak 150g

A filet steak that allows you to savor the flavor and tenderness unique to rare cuts of meat

JPY 2,980

Today's Limited Wagyu Fire Steak

Steak made from the finest meat sourced that day starting at 2980 yen

Market value (please ask)

Single Slice of Meat

At our restaurant, you can order meat by the slice. Enjoy as much of the meat you want. Try a slice, and if you like it, you can order more. Please enjoy until you are just full. (5 slices is approximately one serving for one person)

Upper Tongue

JPY 520

Tan

JPY 320

Beef Tongue Nakaochi

JPY 100

Marbled Upper Skirt Steak

JPY 590

Delicious Harami

JPY 390

Red Meat Fillet

JPY 350

Wagyu Red Meat Upper Loin

JPY 490

Wagyu Marbled Sirloin

JPY 490

Wagyu Roast

JPY 350

From now on, Tsurami

JPY 290

Wagyu Upper Kalbi

JPY 490

Wagyu Upper Middle Rib

JPY 390

Wagyu Short Rib

JPY 350

Wagyu Kalbi

JPY 320

Tokoton Pork Kalbi

Using Joshu Tokoton Pork

JPY 250

Fresh Upper Liver

JPY 290

Fresh Liver

JPY 190

Puri tto Ue Horumon

JPY 250

Crispy Upper Beef Tripe

JPY 250

Tamaranai Hatsu

JPY 190

Crispy Heart

JPY 150

Juicy Gala

JPY 150

Crispy Pork

JPY 150

Puri Puri Kopuchan

JPY 150

Meat Platter

A recommended assortment for those who want to enjoy a variety of meats!

Premium Lean Meat Platter

Premium Kalbi, Premium Harami, Premium Roast, Premium Chuno Kalbi, and Tsunami

JPY 2,250

Red Meat Platter

Kalbi, Harami, Roast, Red Meat Fillet, and Tsurami

JPY 1,650

Beef Tongue Platter

Upper tongue, regular tongue, middle tongue drop

JPY 900

Assorted Hormone 5 Types

Carefully Selected 5 Types of Hormone

JPY 700

Assorted 8 Types of Hormone

Carefully Selected 8 Types of Hormone

JPY 1,200

Appetizer

Fresh Kimchi Platter 6 Types

Crisp and juicy special kimchi.

JPY 980

Fresh Kimchi Single Item

Please choose from 6 types

JPY 480

Namul Platter 4 Types

JPY 980

Namul Single Item

Please choose from 4 types

JPY 480

Wagyu Beef Tendon Stew

JPY 490

Choco Salad (1 serving)

JPY 480

Grilled Seaweed

JPY 380

One Book Drill Cucumber

JPY 380

Sanchu

JPY 380

Yamitsuki Chopped Green Onion

JPY 380

Yukke, Wagyu Beef Sushi, Sashimi

Special Wagyu Yukhoe (Seared) 60g

JPY 1,580

Special Wagyu Yukhoe (Seared) 100g

JPY 2,590

Wagyu Beef Sushi Lean

Deeply flavored meat sushi

JPY 490

Wagyu Beef Sushi Marbled

Sushi with meat that melts on the tongue

JPY 590

Irresistible Heart Sashimi

JPY 980

Hormone Sashimi (with Egg)

JPY 1,080

Refreshing Beef Tripe with Plum Crystal

JPY 980

Noodles, Soup, Rice

Choco Cold Noodles

JPY 480

Wagyu Broth Red Soup

Spicy and delicious beef tendon broth light soup

JPY 680

Wagyu Broth White Soup

Light soup made from beef tendon broth

JPY 680

Wagyu Broth Red Kuppa

JPY 780

Wagyu Broth White Kuppa

JPY 780

Bibimbap

JPY 780

Stone Grilled Bibimbap

JPY 980

Rice

JPY 250

Dessert

Proud Melt-in-Your-Mouth Almond Tofu

Melt-in-your-mouth smoothness!

JPY 580

Course

Additional all-you-can-drink option is +2,500 yen each.

Standard Course

• Fresh Kimchi Platter • Namul Platter • Small Salad • Tongue • Wagyu Kalbi • Upper Middle Kalbi • Delicious Harami • Wagyu Roast • Samgyeopsal • Today's 2 Types of Hormone • White Cold Noodles • Melting Almond Tofu

JPY 4,500

Special Course

・Fresh Kimchi Platter ・Namul Platter ・Small Salad ・Premium Beef Tongue ・Wagyu Premium Kalbi ・Wagyu Medium Kalbi ・Marbled Beef Skirt ・Wagyu Ribeye ・Lean Fillet ・Samgyeopsal ・Today's 2 Types of Offal ・White Cold Noodles or Rice Soup (Red, White) ・Melting Almond Tofu

JPY 6,000

Special Course

・Fresh Kimchi Platter ・Namul Platter ・Small Salad ・Special Yukhoe (Seared) ・Black Wagyu Beef Sushi ・Signature Thick Cut Tongue ・Signature Black Wagyu Beef ・Fire Steak ・Selected Premium Lean Cuts (2 types) ・Samgyeopsal ・Selected Offal (2 types) ・White Cold Noodles or Soup Rice (Red, White) ・Melting Almond Tofu

JPY 8,500

Special Thick Cut Tongue Extra

JPY 800

Famous Fire Steak Extra (Lean)

JPY 1,300

Famous Fire Steak Extra (Wagyu)

JPY 1,800

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

Yakiniku Todoroki Asakusabashi

Japanese

お肉一枚売りの焼肉店焼肉とどろき浅草橋店

Korean

오니쿠히토마이우리노야키니쿠텐 야키니쿠토도로키 아사쿠사바시텐

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-5829-8293

Address

Nearby stations

Hours

Sunday

12:00~23:00

(L.O.22:30)

Accepts reservations

Monday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

12:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

12:00~23:00

(L.O.22:30)

Accepts reservations

Budget

JPY 5,500

JPY 7,000

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)

Facilities

Parking lot

None 店前にコインパーキングあり（4台）

Wi-Fi

available

Power supply

available

Smoking

Non-smoking

Opening date

October 10, 2019

Website

Yakiniku Todoroki Asakusabashi

お肉一枚売りの焼肉店焼肉とどろき浅草橋店

June 21 to July 18, 2026

A high-quality yakiniku (grilled meat) restaurant where you can enjoy even a single slice

Highlights

Ratings

Reviews

Photos

Menu

About

June 1 to July 19, 2026

June 2026

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Yakiniku Todoroki Asakusabashi

お肉一枚売りの焼肉店 焼肉とどろき 浅草橋店

June 21 to July 18, 2026

A high-quality yakiniku (grilled meat) restaurant where you can enjoy even a single slice

Highlights

Ratings

Reviews

Photos

Menu

About

June 1 to July 19, 2026

June 2026

The Best Yakiniku Restaurants near Asakusabashi station

The Best Restaurants near Asakusabashi station

お肉一枚売りの焼肉店焼肉とどろき浅草橋店

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
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