Bansho

Located in Takatori, Nara Prefecture, Bansho is famous for its unique persimmon leaf sushi that utilizes advanced smoking techniques. The mackerel from the Goto Islands in Nagasaki and salmon from Hokkaido are smoked with cherry wood chips, creating a perfect combination with the rice made from Hinokihikari grown in Nara Prefecture. The vibrant and thick flavors of the seafood spread in your mouth, accompanied by the aroma of smoke, providing a blissful experience. The exquisite harmony of the smoky fragrance and the refreshing taste of the persimmon leaves creates a dish that is unforgettable once tasted.