Seafood Dining 1932
Harbor view dining 1932
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A seafood dining experience with a view of the night skyline
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Menu
The photo is an image of Poiret.
Larocca olives and raspadura cheese Carpaccio of the Day Cauliflower soup Pasta: Choice of the following Fettuccine with Bolognese sauce Rigatoni with mushrooms and prosciutto Main dish Wagyu beef tagliata Seasonal dessert
Larocca olives and raspadura cheese Carpaccio of the Day Cauliflower soup Pasta: Choice of the following Fettuccine with Bolognese sauce Rigatoni with mushrooms and prosciutto Poached fresh fish with sauce americaine Wagyu Beef Fillet Rossini Style Seasonal dessert
Carpaccio of octopus and sea bream from Akashi
Fried potatoes with truffle oil and cheese
A snack menu featuring fried fresh sausage and gnocchi
Pizza with four types of cheese and honey
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