The 20 Best Restaurants near Minatojima station

The fragrant aroma of grilled eel wafted through the entrance as soon as I walked in, and I felt excited. The outside was crispy while the inside was fluffy, creating a perfect balance that even captivated me, someone who usually dislikes eel. First, I tried it as is, then with two types of pepper: whole and powdered, and finally with broth poured over it in a hitsumabushi style, making the flavor variations enjoyable. The green onions, seaweed, and wasabi combined with the gentle broth enhanced the natural umami of the eel. Eating the white grilled eel with salt or white soy sauce brought out its aroma, making it hard to put down my chopsticks. The calm atmosphere and spacious seating allowed me to relax throughout my visit, thanks to the staff's timely and considerate service.

Since I made a reservation, there wasn't much waiting time, but there was a malfunction with the machine for prepaying the meal fee before entering, and it felt like the training was not thorough. There were no issues with the timing or taste of the food. I enjoyed it deliciously. I will come again.