The 20 Best Restaurants near Kitafutou station

My daughter, who loves meat and lives in Tokyo, returned home, so we visited Kiraku, which I had been curious about for a while. We ordered tongue, thick-cut tongue, premium loin, beef tripe, skirt steak, a vegetable platter, and white rice. Each dish was exquisite, befitting a high-end restaurant, and even my usually picky daughter was satisfied with the taste. The staff was also quick and provided pleasant service. It was a wonderful restaurant that became a source of energy for tomorrow. Thank you for the meal.

The fragrant aroma of grilled eel wafted through the entrance as soon as I walked in, and I felt excited. The outside was crispy while the inside was fluffy, creating a perfect balance that even captivated me, someone who usually dislikes eel. First, I tried it as is, then with two types of pepper: whole and powdered, and finally with broth poured over it in a hitsumabushi style, making the flavor variations enjoyable. The green onions, seaweed, and wasabi combined with the gentle broth enhanced the natural umami of the eel. Eating the white grilled eel with salt or white soy sauce brought out its aroma, making it hard to put down my chopsticks. The calm atmosphere and spacious seating allowed me to relax throughout my visit, thanks to the staff's timely and considerate service.

The meat was delicious! The staff were also handsome 😂

Sannomiya Casento Food log 4.53 Spanish food in front of the prefectural office: 🇪🇸 I've never had this kind of food before! I've never had this before! It's a popular restaurant, so you'll be satisfied if you go there once. 🙆‍♀️

The longed-for sweet course, Even men and women who don't like sweets I'm sure that at the end of the course Oh, it was so good! I wonder which course I should book next time! I want to conquer them all! I'll come back again! I'm sure you'll think so too! I was really very satisfied! The service and atmosphere were wonderful, and the food was twice as delicious! Thank you very much.

The all-you-can-eat bread lunch for under 1500 yen is an incredible value. The main minestrone was also authentic and very satisfying.

A stylish way to serve it and a place that girls would love! Everything was soooo delicious💕 We went for lunch so we will definitely come back at night next time!

The food at the restaurant was delicious no matter what we ate. It was inconvenient because we were notified on the day if our reservation was made, so we could not decide on a plan in case we could not make a reservation.

Visit just in time for lunch (^ ^) You can choose from pizza lunch or pasta lunch. I ordered the mushroom and mozzarella pizza from the pizza lunch and the quattro formaggi, which is not pictured here. I shared it with my friend♡(>◡<)♡ The pizza had sticky ears and the dough as a whole was thin. It was crispy and sticky ꒰∀´**꒱. The seasoning of the mushrooms and mozzarella was just right for me, as I like light flavors. The combination of beans and sea chicken in the salad was new to me. I will try to imitate it at home. I hear there is a wide selection of wine here at night. As a wine lover, I must make another evening visit. Thank you for your courteous service even at the last minute.

Totenkaku is a long-established Chinese restaurant with a history of over 70 years located in the Kobe Ijinkan neighborhood. The atmosphere of the restaurant is imposing and luxurious. The service is excellent, and the coloring and presentation of the food is superb. The food prepared by top chefs is exceptional, especially the vinegared jellyfish and the mosaic-like dish combining peanut and duck egg yolk. In addition, the shark fin soup contains stewed shark fins and kinugasa mushrooms for a jerky texture. Totenkaku is a restaurant where you can enjoy truly delicious Chinese cuisine.