Asian Bistro Dai Futakotamagawa
アジアンビストロDai 二子玉川店
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An Asian bistro where you can enjoy a variety of ethnic dishes
Highlights
Ratings
Japan User ratings3.49(3 reviews)Reviews
Photos
Menu
Standard appetizers and choice of main dish! Dessert is also included and pre-dinner and after-dinner drinks are included! This is a Lunch-only course that is sure to satisfy you! This course is available for customers who order by 3:00 p.m.
Reservations for terrace seating. In case of inclement weather, it may be difficult to change seats. It may be difficult to change your seat. If you wish to cancel or change your reservation, please contact us at least one day in advance.
Reservations for terrace seating. In case of inclement weather, it may be difficult to change seats. It may be difficult to change your seat. If you wish to cancel or change your reservation, please contact us at least one day in advance.
Enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork" with 2h all-you-can-drink! This is a recommended course where you can enjoy the popular spring rolls and shrimp toast as well as ethnic and bistro menus!
Japanese black beef and branded amberjack from Sukumo Bay in Kochi Prefecture. We use only the best ingredients and cook them in a way that can only be enjoyed here. We use the best cooking methods only available here. This is the best plan to enjoy Asian Bistro in a luxurious atmosphere! This plan includes all-you-can-drink for 2.5 hours.
A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!!
An ethnic salad mixed with herbs and a spicy lime sauce, featuring rare cuts of beef.
Enjoy crispy Vietnamese-style deep-fried spring rolls wrapped in lettuce and herbs.
A Dai original dish that adds a sense of the seasons and Western essence to the Vietnamese dish Banh Xeo.
Carpaccio × Fresh Spring Rolls × Seasonal Feel! A new proposal from Dai to 'enjoy by wrapping' the recommended fresh fish and seasonal vegetables of the day!
Simply marinated with fish sauce, garlic, and olive oil.
Shrimp with a punch that can be eaten whole, perfect as a snack.
The Gorgonzola cheese is prominent, and it pairs perfectly with red wine.
A fluffy cream cheese mousse resembling tofu. Perfect to enjoy with wine.
The white sauce infused with the deliciousness of oysters is exquisite.
The original harissa mayonnaise and barbecue sauce keep it interesting until the last bite.
Served with a sauce made of scallions and ginger on low-temperature cooked beef tongue!
The gooey Camembert melts in your mouth.
A classic bar dish with an ethnic twist! You can enjoy the shrimp whole from head to tail!
This is a Thai snack!! It also goes well with dishes.
A special salad that is finished at the table with ingredients arranged in front of you, completed with the help of the waiter while discussing spiciness and flavors.
Irresistible for coriander lovers. A snack salad.
Topped with homemade anchovy sauce and freshly shaved Parmigiano
Using a clear broth carefully extracted from chicken bones, further enriched with 'chicken tender' and 'pork thigh meat' for added flavor.
Exquisite soup dumplings made with a rich amount of crab miso
Soup dumplings blended with rich and aromatic black truffle.
The balance of plump shrimp and crispy toast is the best!
The key is the fragrant spicy sauce made by mixing the aromas of Sichuan pepper, black vinegar, and chili oil.
Enjoy the carefully wrapped filling in a chewy skin with our original sauce.
Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves
The mid-wing pieces tossed in a sweet and spicy seasoning pair perfectly with beer!
One of the world's three great soups, the harmony of spiciness and sourness is superb.
Hot and spicy mapo tofu in a special clay pot, with a numbing sensation from the special chili oil and Sichuan pepper that becomes addictive.
Quickly stir-fried water spinach, rich in vitamins and calcium, with Thai miso sauce.
Stir-fried tender squid and asparagus with a refreshing flavor.
A stir-fry fragrant with ginger and fish sauce, perfect with beer.
A representative teriyaki chicken from northeastern Thailand!
Fried crab coated with a sauce made from curry paste and scrambled eggs.
For cilantro lovers, definitely! Goes well with any dish!
1 piece…495 yen, 4 pieces…1,980 yen, 6 pieces…2,970 yen
A dish that features seasonal shellfish sourced each time, beautifully presented and pairs well with wine.
Quickly seared brand yellowtail from Kochi Prefecture
Known as the 'phantom pig', it is a rare and top-quality pork in the world, characterized by its elegant sweetness.
A high-quality dish with little of the characteristic lamb smell; it's great to cut with a knife or to bite into boldly!
A steak made from the finest cuts of Kuroge Wagyu, carefully selected for quality and recommended for the day.
You can enjoy traditional Thai cuisine.
A sweet and spicy coconut curry based on green chili peppers
Indonesian cuisine! A spicy fried rice stir-fried with homemade sambal.
This fried rice is made with delicious, sweet snow crab from Hokkaido, simply stir-fried with fish sauce.
Recreated the authentic taste of street food from Vietnam. Add plenty of herbs to your liking.
A traditional Vietnamese dish characterized by flat noodles made from rice flour.
A bowl that becomes addictive once you try it, with a mild spiciness that is irresistible!
Thai-style fried noodles made with chewy rice noodles
A popular noodle dish flavored with spices such as galangal and turmeric.
You can enjoy various brands with regular changes!
( Small glass: 550 yen )
Easy to drink with refreshing aromas of orange and apple!
Overflowing in the glass! Overflowing sparkling!
Enjoy wines selected by sommeliers paired with meals "by the glass"!
If you want to enjoy it abundantly, this is it! Cabernet Sauvignon | Chardonnay
A crisp and refreshing taste, with a sharp finish, this is a dry draft beer.
The absolute No.1 beer from Thailand. Its unique bitterness and robust flavor are perfect for stimulating Thai cuisine.
Means 'star' in Indonesian. The taste is a refreshing beer with little bitterness and a hint of sweetness.
"Mexico" A beer characterized by its light flavor, served with lime
Zero calories and zero sugar! A refreshing non-alcoholic beer.
Enjoy the lemon sour made with the whole lemon peel to the fullest.
Lemon sour for ethnic dishes using coriander
A refreshing drink made with homemade ginger syrup.
Uses homemade cola infused with spices such as cardamom and nutmeg
A classic cocktail that has been on the menu since the establishment
A mango high for mango lovers
An amaro that boasts global recognition, crafted in Sagamihara City, Kanagawa Prefecture.
A drink with a lingering floral elegance that becomes addictive.
A 3% highball made with sansho liquor created using the distillation techniques of Nikka Whisky.
An aperitif recommended by DAI, perfect for the first drink!
That memory of the summer festival...
A gentle-tasting Earl Grey cooler made with domestically produced Fuji Kyuuru variety.
The first yogurt released in Japan, made seriously by Hiroshima's 'Chichiyasu', is a sour drink made from lactic acid bacteria!
The acidity of lactic acid and lemon harmonizes exquisitely.
Lactic acid bacteria × botanical, it feels good for the body!
An unbeatable combination that needs no introduction!
A smooth chocolate mint high that is not too sweet
A stylish cocktail with a refreshing aroma of elderflower and wine.
A mojito that feels incredibly minty, aptly named 'Super Mojito'
Spiced Indian milk tea
The combination of homemade ginger syrup and lime is outstanding!!
Infused with spices such as cardamom and nutmeg
A classic combination of lactic acid bacteria and grapes
Delicious for both meals and after meals
Sangria made with tropical fruits
A sweet and sour non-alcoholic mojito made with orange
An elegant cocktail-style drink of elderflower × rosehip × jasmine!!
A masterpiece of chocolate mint has been created
Mango, Shinshu grapes, Pineapple, Guava, Orange
Champagne loved around the world
A champagne brand that has been ranked first for six consecutive years as the 'most acclaimed champagne brand in the world.'
This is the definitive sparkling wine from Spain.
The number one Lambrusco producer with the highest rating for 10 consecutive years in the Italian wine review magazine 'Gambero Rosso'
South African Chardonnay/Pinot Noir wine used for a toast by former President Obama before his inauguration speech
The most popular Chablis in London, where Chablis is consumed the most in the world.
A winery that won 'Chile No. 1' just 9 years after its establishment
Wine from Telmo Rodríguez, said to be 'the best winemaker in Spain'
Junieres is said to be a plot where juniper berries were originally planted.
A wine made in Sicily through strict organic cultivation and natural fermentation that minimizes the use of preservatives.
A wine produced by Nishisakagura, famous for Tominokawa, in New Zealand.
A rising star from Alsace, selected for three consecutive years as one of the top 30 white wines in France.
This is the "VALUE" California wine
A wine with the ability to be mistaken for a Chablis Premier Cru or higher.
White wine from South Africa, produced in the 'Elgin region' known for creating world-class white wines. It has the aroma and richness of barrel aging, crafted by a Master of Wine.
A winery that is one of only 23 in Provence to be designated as a first growth.
Made by brothers, without using any animal products! Natural wine
One of Italy's leading natural wine producers' orange wine
Everyone loves Chianti!!
This is an entry-level wine from the winery 'Kikkoman', which leads the Japanese wine industry and is cultivated by our company, Pleasure Company.
A wine crafted by a genius gambler from Tasmania, said to have the cleanest air in the world.
A Burgundy Pinot Noir crafted by the rising star of the great Girardin family in Burgundy.
A winery with a grand history that produces an honorable wine presented to the Pope, descended from the first Frenchman to come to Japan, Saint Guillaume Curte.
It is astonishing to be able to drink such quality Bordeaux wine at this price amidst the recent skyrocketing prices!
A world-class wine representing South Africa, crafted by talented makers in the finest terroirs.
The miracle of Zinfandel, a flavor produced by 85-year-old vines
High-quality wine adopted by a famous airline's business class
An exquisite bottle that won a blind tasting against Opus One
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