Asiatisches Bistro Dai Nikko Tamagawa Filiale
アジアンビストロDai 二子玉川店 / Asian Bistro Dai Futakotamagawa
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Buntes ethnisches Essen im asiatischen Bistro
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.49(3Einträge)Rezensionen
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Standard appetizers and choice of main dish! Dessert is also included and pre-dinner and after-dinner drinks are included! This is a Lunch-only course that is sure to satisfy you! This course is available for customers who order by 3:00 p.m.
Reservations for terrace seating. In case of inclement weather, it may be difficult to change seats. It may be difficult to change your seat. If you wish to cancel or change your reservation, please contact us at least one day in advance.
Reservations for terrace seating. In case of inclement weather, it may be difficult to change seats. It may be difficult to change your seat. If you wish to cancel or change your reservation, please contact us at least one day in advance.
Enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork" with 2h all-you-can-drink! This is a recommended course where you can enjoy the popular spring rolls and shrimp toast as well as ethnic and bistro menus!
Japanese black beef and branded amberjack from Sukumo Bay in Kochi Prefecture. We use only the best ingredients and cook them in a way that can only be enjoyed here. We use the best cooking methods only available here. This is the best plan to enjoy Asian Bistro in a luxurious atmosphere! This plan includes all-you-can-drink for 2.5 hours.
Choose from our classic appetizers and main dishes!! Includes dessert and pre- and post-meal drinks!! This lunch-only course is sure to satisfy!! *This course is available to customers who order by 3:00 PM.
Enjoy “Carpaccio of Seasonal Fresh Fish” and “Grilled Carefully Selected Brand Pork” as part of a 2-hour all-you-can-drink plan! In addition to our hugely popular fresh spring rolls and shrimp toast, this recommended course lets you savor a fusion of ethnic and bistro cuisine! You can relax and enjoy your meal for 2.5 hours! *Last call for drinks is 30 minutes before closing.
You can enjoy various brands with regular changes!
( Small glass: 550 yen )
Easy to drink with refreshing aromas of orange and apple!
Overflowing in the glass! Overflowing sparkling!
Enjoy wines selected by a sommelier with your meal 'by the glass'!
If you want to enjoy a lot, this is it! Cabernet Sauvignon | Chardonnay
A crisp and refreshing taste, with a sharp finish, this is a dry draft beer.
The absolute No.1 beer from Thailand. Its unique bitterness and robust flavor are perfect for stimulating Thai cuisine.
In Indonesian, it means 'star'. The flavor is a refreshing beer with little bitterness and a hint of sweetness.
A beer characterized by its light flavor from Mexico, served with lime.
Zero calories and zero sugar! Refreshing non-alcoholic beer
Please enjoy the lemon sour made with whole lemon peels to the fullest.
Lemon sour for ethnic dishes using coriander
A refreshing drink made with homemade ginger syrup
Homemade cola infused with spices such as cardamom and nutmeg
A classic cocktail that has been on the menu since the establishment
Mango high for mango lovers
Amaro that boasts world-class quality made in Sagamihara City, Kanagawa Prefecture
A drink with a captivating floral aftertaste
A 3% highball made with sansho liquor created using the distillation techniques of Nikka Whisky
Aperitif recommended by DAI, perfect for the first drink!
That memory of the summer festival...
A gentle tasting Earl Grey cooler made with domestically produced Fuji Kyuuru variety
The first yogurt released in Japan, made seriously by Hiroshima's 'Chichiyasu', a sour made from a lactic acid drink!
The acidity of lactic acid and lemon harmonizes exquisitely.
Lactic acid bacteria x botanical, it feels good for the body!
A combination that is well-known for its perfect compatibility!
A smooth choco mint high that is not too sweet
A stylish cocktail with a refreshing aroma of elderflower and wine.
A mojito that feels incredibly minty, aptly named 'Amazing Mojito'
Spiced Indian milk tea
Homemade ginger syrup pairs perfectly with lime!!
Infused with spices such as cardamom and nutmeg
A classic combination of lactic acid bacteria and grapes
Delicious for meals or after meals
Sangria made with tropical fruits
A sweet and sour non-alcoholic mojito made with orange
An elegant cocktail-style drink with elderflower, rosehip, and jasmine!!
A masterpiece of Choco Mint has been created
Mango, Shinshu Grapes, Pineapple, Guava, Orange
Champagne loved around the world
A champagne brand that has been selected as the number one 'most acclaimed champagne brand in the world' for six consecutive years.
This is the definitive Spanish sparkling wine.
The number one Lambrusco producer with the highest rating for 10 consecutive years in the Italian wine review magazine, 'Gambero Rosso'
South African Chardonnay/Pinot Noir wine used for a toast by former President Obama before his inauguration speech
The most popular Chablis in the world, number 1 in London
A winery that won 'Chile No. 1' award in just 9 years since its establishment
Wine from Termolodriguez, known as the 'best winemaker in Spain'
Junievr is said to be the area where juniper berries were originally planted.
Wine made with strict organic cultivation in Sicily and natural fermentation that minimizes the use of preservatives.
A wine produced by Nishishuzo, famous for Tominobouzan, in New Zealand
A rising star from Alsace, selected for three consecutive years as one of the top 30 white wines in France.
This is a "VALUE" California wine
A wine with the strength to be mistaken for a Premier Cru Chablis
White wine from South Africa, wine from the 'Elgin region' where some of the world's best white wines are produced. A bottle crafted by a Master of Wine, featuring the aroma of barrel aging and a rich body.
A winery certified as a first-class classification, of which there are only 23 in Provence
Made by brothers, using no animal products! Natural wine
One of Italy's leading natural wine producers' orange wine
Everyone loves Chianti!!
This is an entry-level wine from a winery that leads the Japanese wine industry, produced by Kikkoman, for which our company, Pleasure Company, is involved in vineyard work.
A wine crafted from Tasmania, said to have the cleanest air in the world, by a genius gambler.
A Burgundy Pinot Noir crafted by the rising star of the great Girardin family in Burgundy.
A winery with a grand history that produces the prestigious wine offered to the Pope, descended from the first Frenchman to come to Japan, Saint Guillaume Clutier.
It is astonishing to be able to drink such quality Bordeaux wine at this price amidst the recent skyrocketing prices!
A world-class wine from South Africa crafted by talented makers in the finest terroirs.
The miracle of Zinfandel, a flavor produced by 85-year-old trees
High-quality wine adopted by famous airlines in business class
An exquisite bottle that won in a blind tasting against Opus One
A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!
An ethnic salad mixed with herbs and a spicy lime sauce with rare cuts of beef.
Please enjoy the crispy Vietnamese-style deep-fried spring rolls wrapped in lettuce and herbs.
A Dai original dish that adds seasonal flavors and a touch of Western essence to the Vietnamese dish Banh Xeo.
Carpaccio x Fresh Spring Rolls x Seasonal Feel! A new proposal from Dai to 'enjoy by wrapping' the recommended fresh fish and seasonal vegetables of the day!
Marinated simply with fish sauce, garlic, and olive oil.
Shrimp with a punch that can be eaten whole, served as a snack.
The Gorgonzola cheese is well-balanced and pairs perfectly with red wine.
This is a fluffy cream cheese mousse that resembles tofu. Please enjoy it with wine.
The white sauce infused with the deliciousness of oysters is exquisite
Original mayonnaise made with harissa and barbecue sauce keeps it interesting until the end.
Served with a sauce made of beef tongue cooked at low temperature, combined with scallions and ginger!
The creamy Camembert melts in your mouth.
A classic dish from the bar, arranged in an ethnic style! You can enjoy the shrimp whole from head to tail!
A special salad prepared at the table with ingredients arranged in front of you, completed with the help of the waiter while discussing spiciness and flavors.
Irresistible for coriander lovers. A snack salad.
Topped with homemade anchovy sauce and freshly shaved Parmigiano
Using a clear broth carefully extracted from chicken bones, further enriched with 'chicken tender' and 'pork thigh meat' for added flavor.
Exquisite soup dumplings filled with rich crab miso
Soup dumplings blended with rich, aromatic black truffle
The balance of plump shrimp and crispy toast is the best!
The key is the fragrant spicy sauce made by mixing the aromas of Sichuan pepper, black vinegar, and chili oil.
Enjoy the carefully wrapped filling in a chewy skin with our original sauce.
Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves
The mid-wing pieces tossed in a sweet and spicy seasoning pair perfectly with beer!
One of the world's three great soups, the harmony of spiciness and sourness is the best.
Hot and spicy clay pot Mapo tofu with special chili oil and Sichuan pepper that becomes addictive
Quickly stir-fried water spinach rich in vitamins and calcium with Thai miso Tohio
Stir-fried tender squid and asparagus with a refreshing flavor
A stir-fry with the aroma of ginger and fish sauce, perfect with beer
This is a representative teriyaki chicken from northeastern Thailand!
Coated fried crab with a sauce made of curry paste and scrambled eggs
A dish that features seasonal shellfish sourced each time, beautifully presented and pairs well with wine.
Quickly seared brand yellowtail from Kochi Prefecture
Known as the 'phantom pig', it is a rare high-quality pork in the world, characterized by its elegant sweetness.
A high-quality dish with little of the unique lamb odor, perfect for cutting with a knife or for taking a big bite!
A steak made from the finest cut of Black Wagyu beef recommended for the day.
You can enjoy traditional Thai cuisine
Sweet and spicy coconut curry based on green chili
Indonesian cuisine! Spicy fried rice stir-fried with homemade sambal.
Fried rice made simply with sweet and delicious snow crab from Hokkaido, stir-fried with fish sauce.
Recreated the taste of authentic Vietnamese street food. Add plenty of herbs to your liking.
A traditional Vietnamese dish characterized by flat noodles made from rice flour
A bowl with a mild spiciness that becomes addictive once you try it!
Thai-style fried noodles made with chewy rice noodles
A popular noodle dish flavored with spices such as galangal and turmeric
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