Roti Indian Bistro
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Neighborhood Indian Bistro with Vibrant Flavors
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Two puff pastries filled with minced lamb, potatoes, sweet peas, herbs and spices
Two puff pastries filled with potatoes, sweet peas, herbs and spices
Onion fritters coated in a chickpea batter
Lightly spiced lentil wafers
Crispy fresh eggplant sliced, marinated in Roti spices and lightly battered
Samosa, vegetable pakoras, and papadum
Tilapia fish marinated with Roti spices, herbs and batter fried
Crispy marinated chicken fritters
Spicy crispy calamari served "Bombay" style
Mixed greens with fresh fennel, cucumbers and tomatoes tossed in Roti spicy vinaigrette
Fresh mixed greens with shaved fennel root, chopped cucumbers and cherry tomatoes tossed in a honey-mustard vinaigrette
Homemade farmer's cheese fritters battered in a chickpea batter and fried
Assorted Appetizers, Mixed Tandoori, Murgh Masala, Dal, Basmati Rice, Kachumber, Raita, Naan, Kheer, and Chai
Bengan Bharta, Dal, Mixed Vegetables, Raita, Basmati Rice, Kachumber, Papadum, Naan, Kheer, and Chai
An assortment of Tandoori Lamb, Chicken, Fish, and Prawns
Chicken marinated in homemade yogurt, saffron, and ROTI spices
Chicken breasts (boneless) marinated with ginger, garlic, spices, and herbs
Chicken breasts (boneless) marinated with ginger, garlic, cardamom, cilantro, spices, and herbs
Freshly ground lamb mixed with spices, cumin, and cilantro
Boneless Leg of Lamb marinated with spices, garlic, peppercorns, and cumin
Tender Lamb chops marinated with yogurt, fenugreek, and spices
Jumbo Prawn slightly marinated with turmeric, ginger, and spices
Salmon marinated with spices, paprika, and cumin
Boneless Chicken Tikka Kababs sautéed with herbs, mild spices, tomatoes, butter and cream
Classic Chicken curry with garlic, ginger, peppercorns, turmeric, cumin, and onions
Boneless Tandoori Chicken cooked in mild spices, tomatoes, butter, and cream
Chicken cooked with mild spices in cream sauce, garnished with almonds and cashew nuts
Chicken with fresh spinach cooked in mild spices, fenugreek, and onions
Chicken (boneless) cooked with young potatoes in a hot and spicy sauce
Chicken (boneless) braised with tomatoes, bell peppers, onions, herbs, and spices
Chicken curry cooked southern Indian style with coconut and golden raisins
Classic Lamb curry with garlic, ginger, peppercorns, onions, and saffron
Tandoori Lamb chops sautéed with fresh herbs, garlic, and ginger
Tandoori Lamb cubes finished with fresh herbs, fenugreek, garlic, and ginger
Lamb cooked with young potatoes and herbs in a hot and spicy sauce
Lamb with fresh spinach cooked in mild spices, onions, fenugreek and garnished with cilantro
Lamb cooked w/butter, garlic, ginger, and spices in a semi-dry sauce
Lamb cooked with mild spices in cream sauce, garnished with almonds and cashew nuts
Lamb curry cooked southern Indian-style with coconut and golden raisins
Tandoori Salmon cooked in a light sauce of onions, tomatoes, caraway, turmeric, and spices
Tandoori Salmon cooked with mild spices in cream sauce, garnished with almonds and cashew nuts
Jumbo Prawns (butterflied) sautéed with onions, ginger, fresh tomatoes, herbs, spices, and saffron
Jumbo Prawns (butterflied) cooked with potatoes in a hot and spicy sauce
Jumbo Prawns cooked with fresh spinach, mild spices, herbs, ginger, and fenugreek
Tandoori Salmon, Prawns, and Calamari cooked w/ herbs and spices in a rich, tomato curry sauce
Tandoor-smoked eggplant sautéed with onions, fresh tomatoes, and ginger
Okra sautéed with, onions, ginger, garlic, fresh herbs, and spices
Black Lentils (Urad) slow cooked in cream sauce with garlic, ginger, cumin, turmeric, and butter
Yellow lentils (Chana Dal) sautéed with garlic, ginger, and turmeric VEGAN
Homemade farmer's cheese cooked with green peas, tomatoes, herbs, and spices
Fresh spinach cooked with homemade farmer's cheese, nutmeg, spices, ginger, and cilantro
Homemade farmer's cheese sautéed with herbs, mild spices, tomatoes, butter, and cream
Homemade farmer's cheese sautéed withs spices, ginger, garlic, turmeric, onions, and bell peppers
Cauliflower, Carrot, Peas and Potato cooked with herbs in mild cream sauce with fruit, cashew nut and golden raisins
Fresh spinach and potatoes cooked with nutmeg, onions, cumin, fenugreek, and fresh herbs
Garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves, and spices
Crumbled homemade farmer's cheese sautéed with onions, tomatoes, herbs, and spices
Fresh spinach cooked with lentils of the day, herbs, fenugreek, and spices VEGAN
Fresh cauliflower and young potatoes cooked with onions, turmeric, and fresh herbs
Cauliflower, Carrot, Peas and Potato cooked with fresh tomatoes, herbs, and spices
Basmati rice cooked with saffron, cumin, cardamom, and bay leaves
Vegetables slow-cooked with Basmati rice, onions, coriander, and tomatoes
Basmati rice slow cooked with saffron, almonds, golden raisins, cashews, and dried fruits
Chicken slow-cooked with Basmati rice, saffron, onions, herbs, and cumin
Boneless Lamb slow cooked with Basmati rice, in a rich stock with herbs, cumin and bay leaves
Prawns cooked with Basmati rice, saffron, butter, and fresh herbs
Salmon, Prawns, and Calamari cooked with Basmati rice, saffron, butter, and fresh herbs
Fresh whole wheat bread baked in Tandoor
Unleavened bread baked in the Tandoor
Unleavened bread with garlic and basil
Naan stuffed with herbs, spices, and onions
Unleavened bread with rosemary
Naan stuffed with minced lamb, spices, and cilantro
Naan stuffed with golden raisins, nuts, and cherries
Naan stuffed with goat cheese, cumin, and herbs
Layered whole wheat bread with butter
Two fried whole wheat puffed breads
An assortment of Tandoori Roti, Onion Kulcha, and Garlic & Basil Naan
Homemade yogurt with cucumber, caraway, and cumin
Spicy mixed Indian pickle with mangoes, lotus root, turnips, carrots, lemons, and chilis
Sweet relish made from mangoes, herbs, and spices
Indian Pickles
Homemade indian ice cream enriched with saffron, pistachio, cardamon and flavored with rose water
Homemade sweetened two milk dumplings served in a warm light sauce
Traditional Indian rice pudding made with saffron, cardamon, and pistachio
Bengali sweet soft and spongy flatted fresh and succulent two paneer balls that are soaked in thickened aromatic milk
Choice of ice cream or sorbet made with tropical flavors
Refreshing mango yogurt drink
Refreshing homemade yogurt drink (sweet or salted)
Indian-style Lemonade made with freshly squeezed lemons and mint
Indian tea with steamed milk, cloves, cardamon, cinnamon and ginger
regular or decaffeinated
Selection Assorted of Fine Tea bag
This colorful seasonal soup (shourwa) starts with butternut squash sautéed with chopped fresh red onions, fresh ginger & spices – black cardamom, cloves, stick cinnamon, fresh bay leaf, finely ground cumin, coriander, turmeric & chili pepper and simmered in a rich vegetable stock. The savory mix is pureed to a silky blend and made creamy and rich with added coconut milk. A sprinkle of Roti's house roasted garam masala and chopped fresh cilantro and scallions finish the top
Succulent pieces of all natural Maple Leaf duck breast are marinated in a spiced yogurt blend of minced fresh ginger and garlic, ground red chili pepper, turmeric, ground cumin, coriander, salt & black pepper. They are skewered and roasted over the mesquite charcoal of the tandoor and served sizzling hot with an assortment of sliced red & green bell peppers, cabbage and red onion
This delightful vegetarian dish starts with a blend of minced potatoes, cauliflower, carrot and paneer – homemade farmer's cheese, minced fresh garlic, ginger and green chilies, finely ground red chili powder, crushed black pepper and Roti's finely ground house roasted garam masala. The mixture is formed into small balls and fried in the hot oil of the karahi. Simmering on the range is a savory onion & tomato sauce flavored with cloves, cinnamon, garam masala, red chili pepper, crushed black pepper & Almond. Cream – malai is added to finish the sauce before the kofta – vegetarian balls, are placed in the sauce and simmered together creating a rich & savory dish
Tender pieces of chicken thigh meat are simmered in this unique saucy dish flavored with aromatic fresh healthy herb Methi leaves (fenugreek). Whole cumin seeds and chopped fresh yellow onions are sautéed until golden brown and then we add ground turmeric, finely ground Kashmir red chili pepper & roasted coriander seeds, minced fresh ginger & garlic, fresh chopped green chili and chopped tomatoes. After a bit of simmering yogurt is blended in along with chopped fresh methi leaves. Finally, the chicken is stirred in and allowed to simmer as the sauce thickens into a rich savory masala. Fresh coriander leaves and a sprinkle of Roti's house roasted garam masala finish the top
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