소우사쿠다이닝 히즈메
創作ダイニング ひづめ / Sousaku Dining Hizume
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
지역 식재료를 활용한 창작 요리의 매력
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All-you-can-drink course for 90 minutes
This is a recommended dish from the hoof. Please give it a try.
A refreshing, low-calorie dish popular among women.
This dish is made by slowly cooking delicious meat to create roast beef.
This is a dish that has been marinated in a Japanese-style broth and then deep-fried.
A popular rice dish for both children and adults.
A recommended dish with a generous portion.
Anyway, the shrimp is large and satisfying to eat.
A healthy and hearty dish filled with chicken breast, shrimp, chives, lettuce, and vermicelli.
Seasonal fish, delicious broth, please enjoy
Sushi made with fresh fish caught that day. A dish that offers great value for money.
Crispy, handmade dumplings are highly recommended.
I tried making ajillo with Hakata mentaiko.
This is a brand of Kinkasan mackerel from Kesennuma in the Tohoku region.

