創作ダイニング ひづめ
Sousaku Dining Hizume
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最新資訊
活用在地食材的創作料理魅力
推薦亮點
評分
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菜單
All-you-can-drink course for 90 minutes
This is a recommended dish from the hoof. Please give it a try.
A refreshing, low-calorie dish popular among women.
This dish is made by slowly cooking delicious meat to create roast beef.
This is a dish that has been marinated in a Japanese-style broth and then deep-fried.
A popular rice dish for both children and adults.
A recommended dish with a generous portion.
Anyway, the shrimp is large and satisfying to eat.
A healthy and hearty dish filled with chicken breast, shrimp, chives, lettuce, and vermicelli.
Seasonal fish, delicious broth, please enjoy
Sushi made with fresh fish caught that day. A dish that offers great value for money.
Crispy, handmade dumplings are highly recommended.
I tried making ajillo with Hakata mentaiko.
This is a brand of Kinkasan mackerel from Kesennuma in the Tohoku region.
