Tsukasa Sushi

Sushi Shi carefully sources fresh local seafood from Aichi and seasonal ingredients that change with each season. Using traditional sushi techniques, they pay close attention to the balance with the rice to maximize the flavor of the toppings. They also offer a la carte dishes that highlight the umami of the ingredients, allowing for a diverse range of flavors to be enjoyed. The authentic sushi is characterized by the fusion of ingredient freshness and the craftsmanship of the chefs.

The space design emphasizes a Japanese aesthetic, featuring a calm atmosphere with counter seats arranged at the center, allowing guests to appreciate the craftsmanship up close. The quiet and serene ambiance is suitable for entertaining guests or special dining occasions. The interior is simple and clean, creating a sense of comfort. Although small in scale, it provides a pleasant environment that allows for focused dining.

Sushi Seki has been operating in Nagoya's Naka Ward for many years and is beloved as a sushi restaurant rooted in the community. Since its establishment, it has continued to focus on using fresh local ingredients and traditional Edomae sushi techniques. By utilizing seasonal ingredients and providing nigiri that brings out the flavors of the ingredients, it has gained much support. One of its features is the enjoyment of sushi that showcases the skilled craftsmanship of its artisans.