Hosoya
細屋
3.46
（0 reviews）JPY 1,500JPY 1,500
Udon
Osaka-shi Tennoji-ku, Osaka, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.50km from Momodani station0.77km from Teradachou station1.06km from Shitennoji Mae Yuhigaoka station
Seating Options
Counter Table
Facilities
No parking
Ratings
3.46（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
(Fox and Raccoon) Udon
JPY 550
(Kachin Tamago Toji) Udon
JPY 600
(Kombu and Wakame) Udon
JPY 700
(Kitsune and Tanuki) Udon
JPY 750
(Curry, Spicy Curry, Tempura, Herring, Meat) Udon
JPY 800
(Tenyuko Nikutamago) Udon
JPY 900
(Ama Kitsune Ama Tanuki) Udon
JPY 950
(Niku Toji, Ten Toji) Udon
JPY 1,000
(Heavenly Curry and Meat Tempura) Udon
JPY 1,100
Sieve
JPY 550
Ten-Zaru
JPY 1,000
Boiled and Dried
JPY 650
Tenbunage
JPY 900
Yamakake
(Hot or Cold)
JPY 800
Tianshan Kake
(Warm or Cold)
JPY 1,100
Grated
(Cold)
JPY 800
Ama Oroshi
(Cold)
JPY 1,100
Nabe Yaki
(Shrimp tempura, crab, scallops, enoki mushrooms, raw egg, seaweed, meat, and shiitake mushrooms)
JPY 1,500
Toppings
Ume, enoki, minced meat, wakame, kelp, raw egg (each item)
JPY 100
Mochi (2 pieces) - Toji (each item)
JPY 200
Oden
Market value (please ask)
Beef tendon, tofu, egg, burdock tempura, flat tempura, fish cake, thick fried tofu, tied white konjac, daikon radish, pickled plum, konjac, potato
(Each item)
JPY 120
Mochi Kinchaku
(May not be available depending on the type of oden)
JPY 150
Tempura
Market value (please ask)
Abalone
(one)
JPY 200
Shrimp
(per piece)
JPY 250
Kisu
(One fish)
JPY 150
Crab
(Nigiri)
JPY 300
Vegetable Tempura
Assorted 7 pieces
JPY 500
Assorted Tempura
Assortment of 7 vegetables, 2 shrimp, and 2 smelt fish
JPY 1,200
・・・udon・・・
Market value (please ask)
(Plum, Wakame, Kizami, Enoki, Kombu) Udon
JPY 500
Drink
Beverage
Market value (please ask)
Draft Beer (Medium)
JPY 500
Draft Beer (Small)
JPY 400
Bottle of Beer (Medium)
JPY 500
Sake
One cup
JPY 500
Cold Sake
One cup
JPY 500
1.5 cups
JPY 700
Barley Shochu
JPY 350
Chu-Hi
Lemon, Lime, Plum, Calpis, Peach
JPY 350
Non-alcoholic beer
JPY 300
Soft drink
Oolong tea, Calpis
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hosoya
Japanese
細屋
Korean
호소야
Simplified Chinese
麺処 細屋
Traditional Chinese (Taiwan)
麺処 細屋
Traditional Chinese (Hong Kong)
麺処 細屋
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.50km from Momodani station0.77km from Teradachou station1.06km from Shitennoji Mae Yuhigaoka station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Facilities
Parking lot
None
Smoking
Smoking
Opening date
July 15, 2000
Website
None
Restaurant details
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