Japanese-Korean Izakaya Kirameki

A new standard at the Japanese-Korean tavern Kirameki! Its name is 'Extreme Surf and Turf Yukke Bibimbap.' A harmony of sea (soy sauce shrimp and salmon roe) and land (wagyu yukke and egg yolk) creates a sinful flavor explosion bowl! First, enjoy a bite or two as is, then mix it up boldly and enjoy!

Please enjoy the rich flavor and sweetness of the fat from the Hino Mochi Pork, steamed for 2 hours, wrapped in leafy vegetables with condiments!

Please enjoy the A5 rank Wagyu beef thigh wrapped with parsley. This popular dish allows you to savor the quality of the meat and the sweetness of Wagyu.

Using the marbled part of Wagyu beef! Mixed with homemade sauce and egg yolk◎

The domestic chicken thigh is cooked at low temperature to achieve a moist finish. Please enjoy it with our homemade green onion salt sauce.

Enjoy the chewy texture of raw beef tripe dipped in our homemade Korean vinegar miso, Chojang.

An assortment of dishes that allows you to experience the flavor of Wagyu tail! If you're unsure, this is the way to go!

The Wagyu tail, prepared over 24 hours, is tender and full of collagen! Please enjoy it with the carefully prepared broth.

The Wagyu beef tendon, finished with homemade spicy sauce, is perfect as a snack with drinks!

The refreshing aroma of mitsuba and the sticky texture of the brand vegetable from Nara Prefecture, Yamato yam, is excellent.

A popular soft boiled egg that is gently cooked and marinated in a special sauce.

A classic menu item that has been infused with broth over two days!

A type of fish cake from Korean street food. It is packed with the umami of seafood.

A popular dish marinated in homemade soy sauce with blue crabs! It's also great served over rice.

A dish marinated with homemade sweet soy sauce using red shrimp. You can order from 1 piece. *The photo shows 5 pieces.

The very popular domestically sourced true octopus is squeezed with sesame oil and coarse salt from Kyotango and sudachi!

I wrapped them with lots of love! Please enjoy them with our homemade chive soy sauce.

A popular chijimi filled with sea bream, shrimp, and squid! The unique blend of batter and the aroma of fish sauce create a perfect match!

A chijimi filled with plenty of sea bream! This is a popular menu item often ordered by regular customers. Please enjoy it lightly with sweet vinegar sauce!

Uses Hinan Mochi Pork, characterized by its light and flavorful fat. The spiciness of the stir-fried kimchi combines perfectly.

A stir-fried Korean glass noodle dish packed with ingredients, perfect as a snack with drinks.

A popular stir-fry of Tetsu-chan sautéed with spicy yangnyeom.

Please enjoy the rich flavor of the firm and elastic parent chicken simply grilled with salt!

Fried domestic chicken thigh meat freshly prepared in the morning. Huge and delicious! The sourness of the garlic pairs perfectly!

Fried domestic chicken thigh meat freshly prepared in the morning. It's large and delicious, very popular! Please enjoy it with our homemade spice salt.

A perfect appetizer for drinks, served with honey and salt.

The sticky texture of Yamato Yamato is irresistible!

Platter of 4 types of seasonal vegetable kimchi

Assortment of 4 types of seasonal vegetable namul

The slight bitterness of Camembert cheese pairs perfectly with the spiciness of Chanja.

Please enjoy our homemade cream cheese with dried fruits served on RITZ crackers.

Finished with the refreshing acidity of lemon and the aroma of olive oil! The Wagyu tataki blends with the soup and can be enjoyed like carpaccio! It was originally a limited item for Golden Week, but due to its great popularity, it has become a part of the grand menu!

Using the oil katsu from the original Torachan! Great as a side dish or to finish your meal.

This cold noodle dish has a soup infused with kelp and bonito, perfectly paired with kimchi!

A simple and gentle ramen with a recommended topping of oden and soft-boiled egg!

The richness of the slowly cooked Wagyu beef tendon is irresistible!

Full of the delicious flavors of clams, shrimp, and squid!

Luxurious bibimbap topped with A5 rank Wagyu beef!

A very popular Korean seaweed roll filled with kelp, Wakan Kimbap

Thin rolls of chanja, often ordered as a snack, with cucumber.

Fresh natural bluefin tuna that has not been frozen has exceptional sweetness and umami.

A dish where natural bluefin tuna is mixed with grated yam, perfect as a meal or a snack with sake.

Please enjoy the famous water eggplant from Senshu, Osaka, which is in season in early summer, marinated in our homemade soy sauce with a spicy kick from fresh sansho.

A dish that is slowly simmered with domestic beef hormone in a Japanese-Korean miso, perfect for draft beer!

Enjoy the rich flavor of homemade yuba tofu made from domestic soybeans, topped with plenty of aromatic vegetables and summer vegetables like okra!

Please enjoy these delicious edamame, which have a strong flavor of tea beans, steamed in a bamboo steamer, available only during this season!

This is a potato salad made with new potatoes from Hokkaido, featuring tuna. It is served with a soft-boiled egg from oden, adding a comforting flavor.

Made with eggs from chickens raised on a diet of only rice and organic almond milk! A gluten-free and gentle snack!

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