Yakitori Aoki

There is no unique odor of liver, and yet the rich flavor is rapidly gaining fans! We carefully select fresh Daisen chicken, and therefore we serve it rare. If you prefer it well-done, please let our staff know.

Beginners in yakitori should eat this first!

This is a skewered dish highly recommended by all our staff!

Our tsukune is designed for you to enjoy the flavor of chicken and the aroma of charcoal. We do not provide egg yolk. Customers who wish to have egg yolk can order it additionally for 100 yen per egg yolk.

If you want to enjoy super juicy grilled chicken, this is the place!

It resembles the main meat, but you can tell the difference with just one bite. Despite its lean meat quality, it has a very juicy flavor!

Served rare, just like the liver! You can enjoy a texture that is hard to believe for chicken tender.

This is a salad made with a combination of fresh vegetables sourced that day! The contents will be a surprise when you arrive!

Using underground water drawn from the Aso region, this Kumamoto horse sashimi is raised on meticulously managed grass, barley, corn, and beer lees!!! It pairs exceptionally well with alcohol!!! You must try it at least once.

We source directly from a farm in Kumamoto, so please give it a try.

The ratio of frost and the compatibility with the egg is excellent, so please enjoy it thoroughly by mixing it well with the egg.

We order with a focus on freshness from Kagoshima! Please enjoy!

I thought a half portion would be enough for two people, so I prepared it!

The moderate sweetness and soft texture evoke a nostalgic taste of mother's cooking.

A must-try! This oyakodon has a repeat customer rate of over 90%.

This is a chazuke made with collagen soup extracted over time from Daisen chicken bones. If you're unsure about your choice for a finale, please give it a try! It is highly recommended by women!

This is our original chicken soup, simmered slowly until the umami components are released.