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Visited

Nanokawa Tei

Name: Nanokawa Tei
Telephone: +81925261290
Price range: JPY 5,500
Rating: 3.07

那の川亭

3.07

（1 reviews）

JPY 5,500

Izakaya

Fukuoka-shi Minami-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

18:00~27:00

(L.O.26:30)

Accepts reservations

Monday

18:00~27:00

(L.O.26:30)

Accepts reservations

Tuesday

18:00~27:00

(L.O.26:30)

Accepts reservations

Wednesday

Closed

Thursday

18:00~27:00

(L.O.26:30)

Accepts reservations

Friday

18:00~27:00

(L.O.26:30)

Accepts reservations

Saturday

18:00~27:00

(L.O.26:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.39km from Nishitetsuhirao station0.99km from Takamiya station1.08km from Yakuinn station1.09km from Watanabedoori station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(JCB and AMEX)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming izakaya where you can enjoy gyoza

Nanokawa-tei is a gyoza specialty izakaya where you can savor the flavors of Kyushu. It offers a rich selection of gyoza, primarily focusing on Hakata gyoza, and is beloved by local regulars. The simple yet aromatic boiled gyoza and the crispy pan-fried gyoza with fragrant sesame oil are particularly popular. In a relaxed atmosphere, you can fully enjoy a variety of gyoza dishes.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

NAO

@nao-552027

Japan

Oct 1, 2025

3.4

It's a style where you take off your shoes at the entrance, and there are counters and tatami rooms where you can relax. The staff allows you to choose at your own pace, making it a comfortable place. The Hakata oden served as an appetizer has a refined broth, and the daikon radish is deliciously infused with flavor. The boiled dumplings have a chewy skin with a light aroma of shiso, and the texture of the bamboo shoots is enjoyable. The pan-fried dumplings have a fragrant sesame oil that whets the appetite; they are crispy on the outside and juicy on the inside, with a subtle hint of garlic. The cheese-filled fried dumplings pair perfectly with perilla leaves and are delicious even with salt, while the spiced taco dumplings go well with chili sauce and Tabasco.

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