Dining Wara no Hi

Crispy fried burdock is delicious! The dressing is either Japanese style or sesame creamy.

Topped with fresh vegetables and prosciutto. With Caesar or Italian dressing.

Quickly grilled spicy mentaiko

Peeled sweet chestnuts become fluffy and even more delicious when fried

The hardest nut in the world!! When cracked with a special nutcracker, it reveals sweet macadamia nuts♪

A platter of olives including black olives and more.

A classic spicy octopus dish

Akiata specialty of smoked daikon pickles served with creamy cheese

A delicacy of firefly squid from Toyama marinated in soy sauce.

As it is called Sake Tsukudani, it goes well with sake!!

The meat is finely textured and tender, with a strong richness and a lot of umami components. The fat is pure white and melts in your mouth with sweetness.

Since it is raised on herbs, there is almost no gamey smell in the meat. It has a unique umami flavor and a moderate chewiness.

High in protein, low in fat, and low in cholesterol. This chicken has a moist texture and is juicy.

Strong umami flavor, with a solid taste of meat, primarily using lean cuts that have been smoked with straw.

Short pasta shaped like a pen tip, finished with a spicy tomato sauce

A rich blue cheese sauce coats the penne.

Chewy gnocchi with a refreshing tomato sauce

The unique aroma and flavor of blue cheese is addictive.

Enjoy the fragrant grilled rice balls topped with our special dashi.

Cooked with a special broth after your order is placed. (From two servings)

Fried chicken skin until crispy, mixed with a special sweet and spicy sauce.

A sweet and spicy beef croquette with fluffy potatoes.

Juicy fried chicken wings. Choose between salty or sweet and spicy flavor.

This is a sausage with a strong umami flavor and rich taste.

Mackerel marinated in mirin with rich fat

Finished with a special mayonnaise sauce made with whipped cream and a hint of Tabasco

Camembert cheese that burns fiercely right in front of you!! The inside is gooey♪

Moist and juicy!!

Grilled simply with rock salt, the thigh meat is full of flavor.

Carefully baked herb chicken without any odor in the oven, finished with a sweet and sour sauce.

Enjoy the tender and rich Itoshima pork grilled and served with a special balsamic sauce.

Plump shrimp.

The umami of the mussels dissolves into the oil, making it even richer.

The crunchy texture is irresistible!

The combination of soft bone and eringi is the best!

The unique aroma and texture of eringi is excellent

This is perfect for pairing with drinks!!

When grilled over charcoal, the thick shiitake mushrooms become tender and juicy.

Niigata Honjozo +4

Niigata Honjozo +4

Niigata Junmai Daiginjo Yamahai +2

Niigata Junmai Daiginjo Yamahai +2

Niigata Ginjo +3

Niigata Ginjo +3

Miyagi Honjozo +9

Miyagi Honjozo +9

Niigata Ginjo +5

Niigata Ginjo +5

Fukui Ginjo +5.5

Fukui Ginjo +5.5

Miyagi Junmai-65

Miyagi Junmai-65

Miyazaki 20 degrees

Miyazaki 20 degrees

Kagoshima 25 degrees

Kagoshima 25 degrees

Miyazaki 25 degrees

Yakushima 25 degrees

Kagoshima 25 degrees

Kagoshima 25 degrees

Miyazaki 25 degrees

Kagoshima 25 degrees

Amami Oshima 25 degrees

Kumamoto 25 degrees

Fukuoka 25 degrees

Kumamoto 40 degrees

Okinawa 30 degrees

This is a fragrant original shochu made by soaking coffee beans in shochu and aging them.

This is a fragrant original shochu made by soaking coffee beans in shochu and aging them.

This is a fragrant original shochu made by soaking coffee beans in shochu and aging them.

Wakayama

Wakayama

Kagoshima

Nara

Ginger Ale Lime

Ginger ale with grenadine syrup

Cassis Syrup Soda

Ginger Ale, Grapefruit, Lime

Orange Soda Blue Hawaii