GYUZANMAI
飛騨牛焼肉 牛ざんまい 平針店
3.03
（1 reviews）JPY 4,500
Yakiniku
Nagoya-shi Tempaku-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
16:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
Seating Options
Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, and JCB), Electronic money accepted(Transportation IC card, nanaco, iD, and QUICPay), and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservations may be possible at affiliated stores
A yakiniku restaurant directly operated by a butcher shop, offering authentic grilled meat
Gyuzanmai Hirabari is a yakiniku restaurant produced by a butcher shop, known for its meat quality and cost performance. In particular, the high-quality domestic brand rice, freshly milled in-house, pairs exquisitely with the meat. You'll be impressed by the deliciousness of the thinly sliced beef tongue, making it a place you'll want to visit again and again.
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.05(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Fresh Meat Appetizer
Japanese Black Beef Rich and Tender Yukke-style
JPY 989
White Senmaizuke
JPY 659
Soft Yukhoe Style with Green Onion and Salt
JPY 989
Sushi with meat
Japanese Wagyu Lean Sushi
JPY 329
Japanese Beef Fatty Sushi
JPY 384
Beef Harami Sushi
JPY 329
Japanese Black Wagyu Kalbi Style
Tender Kalbi
[Salt/Sauce]
JPY 549
Japanese Wagyu Cut Rib
[Salt/Sauce]
JPY 659
Japanese Wagyu Kalbi
[Salt/Sauce]
JPY 769
Japanese Wagyu Beef Sandal Short Rib
[Salt/Sauce]
JPY 879
Japanese Wagyu Upper Kalbi
[Salt/Sauce]
JPY 1,090
Premium Thick-Cut Wagyu Kalbi
[Salt/Sauce] Half 879 yen
JPY 1,539
Japanese Black Wagyu Lean Meat and Loin Cuts
Lean Beef
[Salt/Sauce]
JPY 769
Japanese Black Beef Lamp
[Salt/Sauce]
JPY 879
Japanese Beef Ribeye
[Salt/Sauce]
JPY 1,099
Japanese Wagyu Ribeye Slice
(Sukiyaki, Negi Shio)
JPY 1,429
Japanese Beef Thick Cut Sirloin
[Salt/Sauce]
JPY 1,539
Beef Zanmai Large Pork Cutlet
[Salt/Sauce]
JPY 989
Diamond Cut Thick-Cut Steak Marinated in Pot
120g [Sauce]
JPY 1,539
Please enjoy with meat
Homemade freshly cooked rice
Small
JPY 219
Chinese
JPY 329
Big
JPY 439
Beef bowl with raw egg
JPY 549
Shiso Rice
JPY 505
Beef Tongue
Beef tongue
A dish with moderate marbling and sufficient chewiness
JPY 989
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
GYUZANMAI
Japanese
飛騨牛焼肉 牛ざんまい 平針店
Korean
히다규야키니쿠 규우잔마이 히라바리점
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
16:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and JCB), Electronic money accepted(Transportation IC card, nanaco, iD, and QUICPay), and QR code payment available
Facilities
Parking lot
available 10台
Smoking
Non-smoking
Opening date
October 20, 2021
Affiliated store
Restaurant details
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