Hida Beef Yakiniku Gyu Zanmai Tokai
飛騨牛焼肉牛ざんまい 東海店
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A renowned charcoal-grilled meat restaurant that shines in quality and tenderness
Highlights
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Menu
The first Yakiniku Banquet Course with All-You-Can-Drink is now available! This special plan also includes consumption tax. For those who want to eat and drink a lot! For the organizer who is having trouble with the fraction of the bill!
Premium Course" (12 dishes), the ultimate in special selection, including limited menu items such as beef mabushi and top-quality grilled shabu-shabu.
Coke, Ginger Ale, Orange Juice, Pine Juice, Melon Soda, Yuzu Soda, Peach Soda, Black Oolong Tea, Oolong Tea, Green Tea
Super bargain Wagyu raw hamburger! A hamburger made from only the delicious parts like Hida beef short ribs and beef tongue. Shocking price of 4 for 660 yen!
Proudly presenting fresh hormone. By carefully finishing each piece, we bring out the original flavor of the hormone.
Special miso sauce made with Hatcho miso. When it comes to Nagoya barbecue, this is definitely it!
Special kimchi mixed with homemade kimchi base
Assortment of meat sushi including Wagyu lean, Wagyu marbled, and skirt steak
This platter conveys the deliciousness of beef in one serving. [Example] Thick-cut tongue, red meat steak, wagyu short rib, wagyu geta short rib, wagyu rump, diamond cut steak
First, start with this plate! Serves 1 to 2 people
A popular assortment for children!!
Very popular red meat. It uses tenderloin.
Red meat from the lower back to the buttocks. Characterized by the strong umami unique to red meat.
A rare cut from the area around the butt. The balance of the sweetness of the marbling and the richness of the lean meat is exquisite.
A delicacy that overflows with sweetness in the mouth.
The deliciousness of the lean meat bursts with juice with just one bite. The flavor of the meat hits hard!
Black-haired Wagyu is characterized by its fine marbling, beautiful color, sweetness of the meat, firm texture, and melt-in-your-mouth tenderness. Skilled artisans carefully select only the finest ingredients that they can confidently recommend.
Tender with moderate fat.
Meat around the ribs. After all, meat around the bones is delicious.
There are various types of upper kalbi.
You can enjoy the best texture, juicy meat flavor, and rich aroma.
A dish with moderate marbling and sufficient chewiness.
The deliciousness of the tongue combined with the punch of black pepper pairs perfectly with beer.
A dish that garlic lovers cannot resist. The texture is also addictive.
King of Hormone. Please enjoy the deliciousness of the king.
A combination that makes you unable to stop eating rice!!
Garlic and green onion are a perfect match with skirt steak!
Plenty of fat!!
Crispy texture and moderate sweetness of fat are the characteristics.
Despite having little fat, it has a rich flavor and is characterized by a crunchy texture.
With moderate elasticity, it has a good texture and is packed with flavor.
Low fat and high protein. Be careful not to overcook!
Crispy texture. Great as a snack with alcohol.
Not only children but also many adults are fans.
Perfectly chewy and full of flavor!
Delicious chicken meat. The sweetness is tasty.
Tender and popular with children.
A masterpiece that brings out the original flavor of the meat!
Carefully prepared crunchy texture of white senmai. With special miso.
The flavor of sesame oil and green onion salt enhances the umami of the beef.
The meaty texture unique to lean meat.
A refined deliciousness with marbling.
A dish packed with umami and low in fat.
Special kimchi mixed with homemade kimchi base. You can only taste it here.
When it comes to grilled meat, it's kimchi.
This is what you would think of as a side dish for grilled meat.
Korean-style salad with a salt dressing base.
Negi promotes the secretion of digestive juices. Perfect as a side dish for grilled meat.
You can eat as much as you want if you wrap it in leaves.
Like a salad, like pickles. Please enjoy with salt sauce.
A carefully crafted dish, slowly simmered with only the finest beef tendons in our secret miso sauce!
Homemade namul and the crispy rice are really delicious.
When it comes to finishing off a barbecue, this is it. Please mix it well and enjoy.
Children's repeat rate No. 1.
A dish boasting firm noodles and a soup with a tangy flavor
Using domestic beef tails, it is slowly simmered for a whole day, bringing out the unique flavor and richness of the tails.
Domestic beef tail is slowly simmered for a day, bringing out the unique flavor and richness of the tail.
It has a calming and elegant flavor.
This is the classic soup for grilled meat. The flavor of sesame oil lingers.
A classic stone filled with plenty of various berries.
A dish recommended for those who prefer Japanese style.
The combination of cocoa aroma and rare cheese is outstanding.
