Kuchihacho Kanayama-ten

Our specialties include chicken gyoza and chicken wings, as well as stuffed bell peppers and Taiwanese stir-fried bean sprouts, offering a rich variety of dishes. We have made efforts to avoid using garlic, making the flavors enjoyable for everyone. The pairing with alcohol is exceptional, enhancing the dining experience.

The interior exudes a retro atmosphere that evokes feelings of nostalgia. There are counter seats, table seats, and sunken kotatsu seats, making it suitable for various occasions. The calm space allows you to spend relaxed time with friends and family, which is its charm.

Opened on May 20, 2013, it continues to be loved by the local people. With its convenient access and extensive menu, it has established itself as a beloved izakaya among the community. For many years, it has been cherished as a supporter of the local food culture.