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Official

La Part Dieu

Name: La Part Dieu
Address: 59 Tanaka-satonomae-cho, Sakyo-ku, Kyoto-shi, Kyoto, Kyoto-shi Sakyo-ku, Kyoto, JP
Telephone: +81757117643
Price range: JPY 5,500
Rating: 3.42

3.42

（1 reviews）

JPY 3,500

JPY 5,500

French

Kyoto-shi Sakyo-ku, Kyoto, Japan

18

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

JPY 5,500

Hours

Address

Nearby stations

0.18km from Mototanaka station0.61km from Chayama Kyoto Geijutsudaigaku station0.92km from Demachiyanagi station

Seating Options

Table

Facilities

Parking lot available

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

A Culinary Space That Colors Adult Moments

This restaurant, notable for its mint green exterior, offers a series of dishes for both lunch and dinner. It features cuisine that makes the most of fresh local ingredients, with a particular highlight being the salad made from 62 varieties of vegetables and flowers. Guests can enjoy a sophisticated atmosphere designed for adults, perfect for spending special moments.

Highlights

Ratings

3.42（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

5

Value

5

United States User ratings3.47(1 review)

Food

-

Service

-

Ambience

5.00

Value

5.00

Reviews

Richard

@richard-868040

United States

Apr 13, 2025

5.0

Food

-

Service

-

Ambience

5

Value

5

行った時間: 4, 2025 Dinner

Reservations

The menu was a challenge. It is only in Japanese and there is no English translation However, with the Google translation app we were able to read the simple and short menu. . Everything else was excellent and extraordinary. The restaurant is beautifullike a carefully tended frended Parisian small restaurant. Table settings , china, and half curtain bistro windows were perfect. More than that, the food—every course, was spectacular. The soup accented with tiny chopped walnuts and the crab topped with fish roe were a masterpiece of culinary art. The Hungarian duck with honey and blueberry sauce perfect. Duck was not gamet but tenderand cooked to perfecti. The chicken was moist and tender with a crisp crust that was delicious. Salad unusual and delicious. Strawberry moose with marscapone left us wanting more. Red and white wines a real surprise like wonderful french burgundy.A genuine 10 dining experience like a michilein star restaurant. What an evening!