Edomae sushi enjoyed with wild-caught fish and organic rice
An authentic Edomae sushi restaurant an 8-minute walk from Demachiyanagi Station in Kyoto, near Kojinguchi, the Prefectural Medical University Hospital, and the Kyoto Imperial Palace. The owner, who honed his skills at renowned shops in Ginza, Roppongi, and Ebisu, carefully prepares fresh fish purchased through his own sourcing routes and direct deliveries from producers, and offers each piece with attention to the temperature of the sushi rice (shari) and the firmness of the pressing. Enjoy high-quality Edomae sushi casually at lunch, and a luxurious time with sake at dinner. If you are looking for sushi in the Kyoto Imperial Palace, Kojinguchi, or Demachiyanagi area, please visit us!