Din Tai Fung Ikebukuro East Exit S
鼎泰豐 池袋東口S店
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Famous Xiaolongbao Restaurant Takes Over an Entire Building
Ratings
Japan User ratings3.29(1 review)Reviews
Menu
Peony Course
Lotus Course
Ranbana Course
Dim Sum Lunch Course
Peony Course
Lotus Course
Ranbana Course
-- Menu --■Appetizers: 6 varieties of today’s appetizers■Stir-fried greens with tofu skin and spinach■Soup: Steamed soup with shark’s fin■3 varieties of black pork xiao long bao (2 black pork, 1 each with truffle and Shanghai crab miso) ■2 Types of Dim Sum (1 abalone shumai, 1 shrimp shumai) ■Main Dishes: Whole Shark Fin Stew, Beef Tenderloin Stir-Fried with Black Pepper ■Main Course: Seasonal Recommendation■2 Types of Desserts (Mini Special Almond Jelly, Chocolate Xiaolongbao)
-- Course Details --■Appetizers: 6 varieties of today’s appetizers■Stir-fried greens with tofu skin and spinach■Soup: Steamed soup with shark’s fin■3 varieties of black pork xiaolongbao (2 black pork, 1 each with truffle and Shanghai crab miso) ■2 Types of Dim Sum (1 abalone shumai, 1 shrimp shumai) ■Main Dishes: Shrimp with Mayonnaise Sauce, Beef Tenderloin Stir-fried with Black Pepper ■Main Course: Seasonal Recommendation■Desserts (2 varieties: Mini Special Almond Jelly, Chocolate Xiaolongbao) -- 2-Hour All-You-Can-Drink Plan -- (Last order 90 minutes after start)■Draft Beer■Bottled Beer■Shaoxing Wine■Highballs■Sours■Plum Wine■Wine (Red, White)■Soft Drinks
-- Course Details --■Appetizers: 6 varieties of today’s appetizers■Stir-fried greens with tofu skin and spinach■Soup: Steamed soup with shark’s fin■3 varieties of black pork xiao long bao (2 black pork, 1 each with truffle and Shanghai crab miso) ■2 Types of Dim Sum (1 abalone shumai, 1 shrimp shumai) ■Main Dishes: Shrimp with Mayonnaise Sauce, Beef Tenderloin Stir-fried with Black Pepper ■Main Course: Seasonal Recommendation■2 Types of Desserts (Mini Special Almond Jelly, Chocolate Xiaolongbao)
-- Course Details --■Appetizers: 4 varieties of today’s appetizers■Stir-fried greens (Variety A)■Soup: Seasonal steamed soup■4 varieties of black pork xiaolongbao (2 black pork, 1 each of Shanghai crab miso, scallop, and basil)■Main Dish: Stir-fried shrimp with assorted vegetables ■ Main Course: Seasonal Recommendation ■ Dessert: Special Almond Tofu -- 2-Hour All-You-Can-Drink Plan -- (Last order 90 minutes after start) ■ Draft Beer ■ Bottled Beer ■ Shaoxing Wine ■ Highballs ■ Sours ■ Plum Wine ■ Wine (Red & White) ■ Soft Drinks
-- Course Details --■Appetizers: Today’s Selection of 4 Appetizers■Stir-Fried Greens (Variety A)■Soup: Seasonal Steamed Soup■4 Types of Black Pork Xiaolongbao (2 black pork, 1 each of Shanghai crab miso, scallop, and basil)■Main Course: Stir-Fried Shrimp with Assorted Vegetables ■ Main Course: Seasonal Special ■ Dessert: Special Almond Tofu
-- Course Details --■Appetizers: 4 varieties of today’s appetizers■Stir-fried seasonal Chinese greens■Black pork xiaolongbao (4 pieces)■2 types of dim sum (1 vegetable dumpling and 1 shrimp dumpling) ■Main Dish: Spicy miso-stir-fried eggplant ■Main Course: Scallion Char Siu Noodles or Shrimp Fried Rice■Dessert: Special Almond Tofu-- 2-Hour All-You-Can-Drink Plan -- (Last order 90 minutes after start)■Draft Beer■Bottled Beer■Shaoxing Wine■Highballs■Sours■Plum Wine■Wine (Red & White)■Soft Drinks
-- Course Details -- ■ Appetizers: 4 varieties of today’s appetizers ■ Green Vegetables: Stir-fried seasonal Chinese greens ■ Black Pork Xiaolongbao: 4 pieces ■ Dim Sum: 2 varieties (1 vegetable dumpling and 1 shrimp dumpling) ■Main Dish: Spicy Miso-Stir-Fried Eggplant ■Main Course: Scallion Char Siu Noodles or Shrimp Fried Rice ■Dessert: Special Almond Tofu
Black Pork, Shanghai Crab Miso, Scallop: 2 pieces each
Black Pork, Snow Crab, Basil: 2 pieces each
Black Pork: 2 pieces / Truffle: 1 piece / Abalone: 1 piece
■4 pieces: 1080 yen ■6 pieces: 1620 yen
■2 pieces: 1330 yen ■4 pieces: 2660 yen
■2 pieces: 1330 yen ■4 pieces: 2660 yen
■2 pieces: 1060 yen ■4 pieces: 2120 yen
■4 pieces: 1540 yen ■6 pieces: 2310 yen
■4 pieces: 1400 yen ■6 pieces: 2100 yen
■4 pieces: 1400 yen ■6 pieces: 2100 yen
■4 pieces: 940 yen ■6 pieces: 1410 yen
■4 pieces: 980 yen ■6 pieces: 1470 yen
■6 pieces: 1380 yen
■2 pieces: 1330 yen ■4 pieces: 2660 yen
■4 pieces: 980 yen ■6 pieces: 1470 yen
■4 pieces: 940 yen ■6 pieces: 1410 yen
1 piece
1 piece
1 piece
1 piece
Using Kogane Chicken
Garlic from Aomori Prefecture is used. This leafy vegetable is called 'Youmai Cai' in Taiwan. The leaves are crisp and fresh, and when stir-fried, they have a fragrant flavor reminiscent of corn.
This dish uses garlic from Aomori Prefecture. Pak Choi is written in kanji as 'Chinese cabbage' and has a crisp and refreshing texture, with a mild and bland taste typical of Chinese vegetables.
※ Uses garlic from Aomori Prefecture. It varies by season, so please ask the staff for details.
Using garlic from Aomori Prefecture
Contains shrimp
2 pieces
2 pieces
Includes soup
Includes soup
Includes soup
Includes soup
Includes soup
Includes soup
Includes soup
■Chocolate, Red Bean, Purple Sweet Potato Paste: 1 each
■2 pieces: 500 yen ■4 pieces: 1000 yen
■2 pieces: 360 yen ■4 pieces: 720 yen
■2 pieces: 380 yen ■4 pieces: 760 yen
■2 pieces: 380 yen ■4 pieces: 760 yen
Mango Sauce
We display information about 8 specific ingredients (wheat, eggs, buckwheat, peanuts, shrimp, crab, walnuts). Ingredients and origins may change depending on the season and weather. The photos are for illustration purposes. There is a limited quantity available, so please understand if we run out. A service charge of 10% will be applied after 5 PM.
Small: 650 yen Medium: 950 yen Features a fragrant hop aroma, fine bubbles, and a rich umami that spreads on the tongue. A full-bodied and well-defined flavor that you won't get tired of.
■Glass: 850 yen ■Decanter (small): 1,700 yen ■Bottle: 4,500 yen
Features a gentle bitterness derived from quinine and a refreshing acidity and juiciness from Sicilian lemons.
Using ginger essential oil, it has a refreshing spiciness and a rich fresh flavor.
This is a high-quality sparkling wine made luxuriously with half a bottle of Chardonnay and Pinot Noir. It features refreshing citrus fruit flavors and a rich texture.
Rich bubbles in the bottle, a fresh fruit aroma reminiscent of green apples, a refreshing taste, and a subtle toasty aroma of brioche derived from aging can also be enjoyed in the aftertaste.
Glass: 980 yen Bottle: 5,000 yen
Glass: 980 yen Bottle: 5,000 yen
■Draft Beer (Kirin Braumeister) ■Bottled Beer (Kirin Lager, Asahi Super Dry) ■Shaoxing Wine ■Highball (Riku) ■Sour (Lemon, Grapefruit, Black Oolong Tea) ■Plum Wine ■Wine (Red, White) ■Soft Drinks (Black Oolong Tea, Orange Juice, Apple Juice) *The last order for drinks is 90 minutes after the start. Please request a glass exchange when ordering.
We display information about 8 specific ingredients (wheat, eggs, buckwheat, peanuts, shrimp, crab, walnuts). Ingredients and origins may change depending on the season and weather. The photos are for illustration purposes. There is a limited quantity available, so please understand if we run out. A service charge of 10% will be applied after 5 PM.
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