Chicken Yakiniku Entori
鶏焼肉 えんとりー。
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Latest Information
A new style of chicken specialty yakiniku restaurant
Ratings
Reviews
Menu
Our signature menu! Enjoy the difference between parent chicken and young chicken! <Young Chicken Thigh> - Moderately fatty with a rich flavor <Parent Chicken Thigh> - Unlike young chicken, it has a chewy texture. Be careful not to overcook!
Chicken diaphragm. It has a chewy texture and is a rare cut.
Heart. Very popular among women, characterized by a moderate chewiness and tenderness.
Meat around the neck. The more you chew, the more juice comes out.
Tender, low in fat and low in energy.
A treasure trove of nutrients. Excellent effects in preventing anemia.
The gizzard is an organ that only chickens have and is rich in protein.
A soft part rich in fat and full of collagen.
Tannmen = ramen simmered with stir-fried vegetables in a salt-based chicken broth
Large '380 yen' / Small '180 yen'
Non-alcoholic
Non-Alcoholic
Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grapefruit, Fuzzy Navel, Peach Grapefruit, Peach Oolong
Red Eye, Shandy Gaff
Lemon Sour, Lime Sour, Calpis Sour
Bottle is '1,500 yen'
Cola, Grapefruit Juice, Orange Juice, Tomato Juice, Ginger Ale, Calpis, Calpis Soda, Lime Soda, Oolong Tea, Green Tea
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