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Visited

Nunobikian

Name: Nunobikian
Telephone: +81333210402
Price range: JPY 1,500
Rating: 3.12

布引庵

3.12

（1 reviews）

JPY 1,500

Udon

Suginami-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.58km from Daitabashi station0.79km from Meidaimae station0.97km from Hounannchou station1.12km from Eifukuchou station1.12km from Sasaduka station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

An authentic soba restaurant nestled in the town

Nunobiki-an is a hidden soba shop located in the residential area of Izumi, Suginami Ward. The carefully crafted soba, made with buckwheat flour from Eda in Hokkaido and Fukaya green onions, is exquisite, and its flavor leaves a lasting impression with every visit. The spacious interior makes it an ideal place to enjoy a leisurely time with family and friends.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kouhei

@kouhei-564935

Japan

Sep 17, 2025

3.5

This is a traditional soba restaurant located in a corner of the shopping street, with a comfortable old-fashioned atmosphere. There are table seats and tatami rooms, making it a relaxing place for both individuals and families. The bright-colored noodles made from buckwheat flour from Edanbetsu, Hokkaido, have a pleasant texture and are easy to slurp. The wall display indicates the day's green onions, showing attention to detail even in the condiments. There are many options like wasabi soba, tempura soba, and miso-nikomi udon, which is exciting. The entrance showcases food samples and soba cups, and they also offer delivery, making it convenient.

1