Shake Kojima Main Restaurant

Dishes made with Tokishirazu from Kushiro, Hokkaido, have a rich fat that oozes out, creating a perfect balance of umami and saltiness. The skin of the salmon is crispy, and the miso soup is filled with plenty of seaweed, conveying a sense of care throughout the entire set meal. It is recommended not only for salmon lovers but also for set meal enthusiasts.

The interior has a warm atmosphere reminiscent of a Showa era home, creating a comfortable space. It is a place where one can leisurely enjoy a meal alone, and it is particularly popular among men and women in their 30s and 40s. It is a place to spend a calm and relaxing time.

This restaurant, quietly located in Okinawa Town in Daitabashi, has been loved by locals for many years. It is known for its dishes made with fresh Tokishirazu salmon, and the carefully prepared set meals are cherished by many people. It offers a warm dining experience in a calm atmosphere.