Okinawa Bar Sabani

Starting with Okinawa soba that can be chosen from a double soup of pork and bonito or a clear bonito broth, we offer carefully prepared Okinawan cuisine such as durlu tempura and fried jimami tofu. You can fully enjoy the flavors of Okinawa with awamori and Orion beer. Additionally, we have a rich selection of classic Okinawan dishes like sea grapes and goya champuru.

The interior has a warm atmosphere reminiscent of an Okinawan izakaya, and the staff are friendly and approachable. The slightly narrow space creates an intimacy similar to that of an Okinawan alley, soothing the visitors. You can spend a relaxing time while Okinawan music plays in the background.

Opened in April 2008 in Suginami, Tokyo, it has been continuously offering authentic Okinawan cuisine. The dishes crafted by those from Okinawa recreate the local flavors as they are and are loved by many people. With a community-rooted business style, it plays a role in spreading Okinawan culture.