Sanuki Udon Kuranosuke
讃岐うどん 蔵之介
3.69
（6 reviews）JPY 2,000JPY 1,500
Udon
Toshima-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,000JPY 1,500
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.39km from Takadanobaba station0.50km from Gakushuuinnshita station0.66km from Omokagebashi station0.67km from Mejiro station0.71km from Nishiwaseda station0.92km from Zoushigaya station0.94km from Kishibojinnmae station1.08km from Waseda station1.10km from Shimoochiai station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant where you can savor authentic Sanuki udon
Sanuki Udon Kuranosuke is a famous establishment dedicated to the authentic flavors of Sanuki udon. Seasonal hot pot dishes are particularly popular. The menu features a variety of options, including hand-stretched somen and fresh seafood tempura, all of which are exquisite. You can fully enjoy each dish, feeling the love for the cuisine along with the owner's delicious eating tips.
Ratings
3.69（6 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.67(3 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Udon Extra Portion
Large serving of udon (2 servings)
JPY 150
Cold Udon
Sanuki Bukkake Udon (Cold)
JPY 700
Chilled Meat Oroshi Bukkake
With a soft-boiled egg tempura for an additional 150 yen
JPY 900
Raw Soy Sauce Udon
JPY 650
Zaru Udon
JPY 600
Warm Udon
Sanuki Bukkake Udon (Hot)
With egg yolk is an additional 100 yen
JPY 700
Grated Meat Bukkake (Warm)
Includes a soft-boiled egg tempura for an additional 150 yen
JPY 900
Boiled Udon
JPY 600
Kamatama Udon
JPY 650
Kake Udon
JPY 550
Wakame Udon
JPY 650
Kishu Umeboshi Udon
JPY 650
fox udon
JPY 700
Niku Udon
With egg yolk is an additional 100 yen
JPY 800
Tempura Udon
JPY 800
Curry Udon
※Limited to every Friday
Curry Udon
JPY 750
Soft-Boiled Egg Curry Udon
JPY 850
Chicken Tempura Curry Udon
JPY 900
Shrimp Tempura Curry Udon
JPY 950
Two Types of Udon
• A set menu of warm udon and cold udon • A total of 1.5 servings
Wakame & Raw Soy Sauce
JPY 900
Kake & Bukkake
JPY 900
Topping
Raw Egg
JPY 100
Onsen Tamago
JPY 120
Grated Daikon
JPY 100
Kishu Nanko Plum
JPY 150
wakame
JPY 150
fox fried
JPY 200
Tempura
Assorted Tempura
2 shrimp and several types of vegetables
JPY 800
Sanuki Ten
Soft-boiled egg, chikuwa, chicken
JPY 450
Kashiwa Tempura
JPY 400
Vegetable Platter
Pumpkin, Narutokintoki sweet potato, Eggplant
JPY 350
Ebi Tempura
JPY 300
Dish
Eggplant Tempura in Dashi Broth
JPY 450
Silken Tofu
Made with domestically produced soybeans
JPY 350
Firefly Squid in Soy Sauce
Toyama Bay product
JPY 350
Bamboo Shoots with Tofu
JPY 350
Jako Ten
Produced in Uwajima
JPY 350
Shirasu Oroshi
JPY 250
Rice Dishes
※Available only during lunch hours
Salmon Rice
JPY 200
Dried Sardine Rice
JPY 200
Side dish
Fried Rice Cakes (3 pieces)
JPY 150
Assorted Pickles
JPY 350
Udon Suki
Available from November to March only
Udon Suki (for one person)
※Please make a reservation by phone or in-store by the morning of the day before. ※Limited to one group per day. For 2 to 6 people. Includes a small bowl, tempura, udon, and dessert.
JPY 3,500
Beer
Draft Beer
Kirin Braumeister
JPY 550
Bottle Beer (Medium Bottle)
JPY 540
Premium Free
Sapporo Non-Alcoholic Beer
JPY 380
shochu
Temptation of the Angel
JPY 900
One Hundred Years of Solitude
JPY 900
Sea
JPY 600
Sunny Farming, Rainy Reading
JPY 600
Sixth Generation Lily
JPY 600
Akagurizima
JPY 600
Mitsuyama
JPY 650
Ten Thousand Dishes
JPY 650
Sato
JPY 650
A Grain of Wheat
JPY 600
Kanpachi
JPY 700
Adult Highball
Chita Highball
JPY 500
Hakushu Highball
JPY 500
Sake
Other seasonal local sake recommended by the owner is available.
White Deer Super Spicy (No. 2)
JPY 650
White Deer Extra Spicy (1 Go)
JPY 350
Plum Wine and Fruit Liqueur
Can be mixed with various sodas
Saika Plum Wine
JPY 500
Filtered Plum Wine
JPY 650
Rough Peach
JPY 650
Roughly Mashed Apple
JPY 650
Roughly Strained Yuzu
JPY 650
Other Alcoholic Beverages
Plum Sour
JPY 400
Oolong High
JPY 400
Soft Drink
Oolong Tea
JPY 250
Orange Juice
JPY 250
Coca-Cola
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sanuki Udon Kuranosuke
Japanese
讃岐うどん 蔵之介
Korean
산키우동 쿠라노스케
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.39km from Takadanobaba station0.50km from Gakushuuinnshita station0.66km from Omokagebashi station0.67km from Mejiro station0.71km from Nishiwaseda station0.92km from Zoushigaya station0.94km from Kishibojinnmae station1.08km from Waseda station1.10km from Shimoochiai station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,000JPY 1,500
Seating Options
Counter
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 1, 2007
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