The Fuji Grill at Beaverbrook Town House
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Ratings
Reviews
Photos
Menu
£65/Person
125 ml
Yuzu Miso
Spicy Miso, Jalapeño & Chives
Truffle Ponzu
Umeboshi Plum
Homemade Carrot Cake, Frosting
Lemon Tart, Hazelnut
Miso Caramel
Blueberry
Yuzu Miso
Spicy Miso, Jalapeño & Chives
Truffle Ponzu
Umeboshi Plum
Homemade Carrot Cake, Frosting
Lemon Tart, Hazelnut
Miso Caramel
Blueberry
Jalapeño Dressing
Sancho Honey Soy
Spicy Mayo & Ponzu
Selection of Seasonal Japanese Pickles
Yuzu Kosho & Lemon
Japanese Tartar
Wasabi Tofu & Sesame Soy
Umeboshi Salt, Nama Wasabi & Kombu Soy
Pickled Myoga & Yellow Chilli
Ajo Blanco Almond Vinegar & Benitade
Goma Miso & Crunchy Shallots
Shichimi & Chives
Wafer Spring Roll & Truffle Ponzu
Goma Soy & Spicy Garlic La-Yu
Spicy Caramel Ponzu & Garlic Butter
Umeboshi Plum
Wasabi Soy, Oscietra Caviar & Crispy Senbei
Tofu, Spring Onion & Wakame
Steamed Seafood, Spring Onion & Lime
Yellow Curry & Crunchy La-Yu
Japanese Mixed Rice, Wild Mushrooms & Lime and Aged Black Truffle
Black Pepper, Sancho Pepper & Lemon
Black Pepper & Lime Chilli Butter
Spicy Japanese BBQ Relish
Spicy Lime, Yuzu Kosho & Baby Gem
Garlic Yuzu Butter
Spicy Barley Miso
Sake Kombu & Winter Truffles
Spicy Caramel Ponzu
Yasai O Mazeru & Chilli Ponzu
Umeboshi Dressing & Pickled Shimeji
Aji Nikiri, Lime & Pickled Cucumber
Soy, Black Sesame & Tobiko
Chopped Cucumber & Sweet Soy
Spicy Miso, Jalapeño & Spring Onion
Chopped Toro, Nikiri Soy & Spring Onion
Chopped Yellowtail, Crispy Shallots, White Sesame & Nikiri Soy
Tobiko & Lemon
Plantain Miso & Puffed Soba
Pickled Onion & Shiso Leaves
Seasonal Pickled Japanese Vegetables
Yuzu Miso, Pickled Ginger & Chives
Green Curry, Lime & Coriander
Sweet Soy & Crushed Peanuts
Yuzu Kosho & Crispy Potato
Yuzu Tobiko & Spring Onion
Goma Miso & Crispy Leeks
Goma Soy & Spicy Garlic Layu
Salmon, Avocado, Red Miso & Ponzu
Japanese Pickles & Garden Vegetables
Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce
Roasted Aubergine & Candied Pecans
Robata Grilled Salmon & Padron Peppers
Chef’s Selection of Sashimi, Nigiri & Temaki, Miso Soup & Spinach Salad
Chef’s Selection of Nigiri & Temaki, Miso Soup & Spinach Salad
Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup & Steamed Rice, Mochi
Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup & Steamed Rice, Mochi
Served on Padron Peppers Rice
Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce Rice
Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup
Umeshu Poached Plum
English Wasabi
Caviar
Shiso Salt
Salted Seaweed
Finger lime
Wasabi
Onion Ponzu
Gunkan
Red Miso
Yasai O Mazeru & Finger Lime Ponzu
Miso Caramel & Ginger Ice Cream
Pickled Myoga & Yellow Chilli
Truffle Ponzu
Spicy Mayo & Ponzu
Chef’s Choice of Nigiri Served with Spinach Salad
Yasai O Mazeru & Chilli Ponzu Served with Miso Soup
Hojicha Ice Cream & Macadamia Nut Crumble
£65/Person
125 ml
Yuzu Miso
Spicy Miso, Jalapeño & Chives
Truffle Ponzu
Umeboshi Plum
Homemade Carrot Cake, Frosting
Lemon Tart, Hazelnut
Miso Caramel
Blueberry
Yuzu Miso
Spicy Miso, Jalapeño & Chives
Truffle Ponzu
Umeboshi Plum
Homemade Carrot Cake, Frosting
Lemon Tart, Hazelnut
Miso Caramel
Blueberry
Jalapeño Dressing
Sancho Honey Soy
Spicy Mayo & Ponzu
Selection of Seasonal Japanese Pickles
Yuzu Kosho & Lemon
Japanese Tartar
Wasabi Tofu & Sesame Soy
Umeboshi Salt, Nama Wasabi & Kombu Soy
Pickled Myoga & Yellow Chilli
Ajo Blanco Almond Vinegar & Benitade
Goma Miso & Crunchy Shallots
Shichimi & Chives
Wafer Spring Roll & Truffle Ponzu
Goma Soy & Spicy Garlic La-Yu
Spicy Caramel Ponzu & Garlic Butter
Umeboshi Plum
Wasabi Soy, Oscietra Caviar & Crispy Senbei
Tofu, Spring Onion & Wakame
Steamed Seafood, Spring Onion & Lime
Yellow Curry & Crunchy La-Yu
Japanese Mixed Rice, Wild Mushrooms & Lime and Aged Black Truffle
Black Pepper, Sancho Pepper & Lemon
Black Pepper & Lime Chilli Butter
Spicy Japanese BBQ Relish
Spicy Lime, Yuzu Kosho & Baby Gem
Garlic Yuzu Butter
Spicy Barley Miso
Sake Kombu & Winter Truffles
Spicy Caramel Ponzu
Yasai O Mazeru & Chilli Ponzu
Umeboshi Dressing & Pickled Shimeji
Aji Nikiri, Lime & Pickled Cucumber
Soy, Black Sesame & Tobiko
Chopped Cucumber & Sweet Soy
Spicy Miso, Jalapeño & Spring Onion
Chopped Toro, Nikiri Soy & Spring Onion
Chopped Yellowtail, Crispy Shallots, White Sesame & Nikiri Soy
Tobiko & Lemon
Plantain Miso & Puffed Soba
Pickled Onion & Shiso Leaves
Seasonal Pickled Japanese Vegetables
Yuzu Miso, Pickled Ginger & Chives
Green Curry, Lime & Coriander
Sweet Soy & Crushed Peanuts
Yuzu Kosho & Crispy Potato
Yuzu Tobiko & Spring Onion
Goma Miso & Crispy Leeks
Goma Soy & Spicy Garlic Layu
Salmon, Avocado, Red Miso & Ponzu
Japanese Pickles & Garden Vegetables
Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce
Roasted Aubergine & Candied Pecans
Robata Grilled Salmon & Padron Peppers
Chef’s Selection of Sashimi, Nigiri & Temaki, Miso Soup & Spinach Salad
Chef’s Selection of Nigiri & Temaki, Miso Soup & Spinach Salad
Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup & Steamed Rice, Mochi
Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup & Steamed Rice, Mochi
Served on Padron Peppers Rice
Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce Rice
Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup
£65/Person
125 ml
Yuzu Miso
Spicy Miso, Jalapeño Chives
Truffle Ponzu
Umeboshi Plum
Homemade Carrot Cake, Frosting
Lemon Tart, Hazelnut
Miso Caramel
Blueberry
Yuzu Miso
Spicy Miso, Jalapeño Chives
Truffle Ponzu
Umeboshi Plum
Homemade Carrot Cake, Frosting
Lemon Tart, Hazelnut
Miso Caramel
Blueberry
Jalapeño Dressing
Sancho Honey Soy
Spicy Mayo Ponzu
Selection of Seasonal Japanese Pickles
Yuzu Kosho Lemon
Japanese Tartar
Wasabi Tofu Sesame Soy
Umeboshi Salt, Nama Wasabi Kombu Soy
Pickled Myoga Yellow Chilli
Ajo Blanco Almond Vinegar Benitade
Goma Miso Crunchy Shallots
Shichimi Chives
Wafer Spring Roll Truffle Ponzu
Goma Soy Spicy Garlic La-Yu
Spicy Caramel Ponzu Garlic Butter
Umeboshi Plum
Wasabi Soy, Oscietra Caviar Crispy Senbei
Tofu, Spring Onion Wakame
Steamed Seafood, Spring Onion Lime
Yellow Curry Crunchy La-Yu
Japanese Mixed Rice, Wild Mushrooms Lime and Aged Black Truffle
Black Pepper, Sancho Pepper Lemon
Black Pepper Lime Chilli Butter
Spicy Japanese BBQ Relish
Spicy Lime, Yuzu Kosho Baby Gem
Garlic Yuzu Butter
Spicy Barley Miso
Sake Kombu Winter Truffles
Spicy Caramel Ponzu
Yasai O Mazeru Chilli Ponzu
Umeboshi Dressing Pickled Shimeji
Aji Nikiri, Lime Pickled Cucumber
Soy, Black Sesame Tobiko
Chopped Cucumber Sweet Soy
Spicy Miso, Jalapeño Spring Onion
Chopped Toro, Nikiri Soy Spring Onion
Chopped Yellowtail, Crispy Shallots, White Sesame Nikiri Soy
Tobiko Lemon
Plantain Miso Puffed Soba
Pickled Onion Shiso Leaves
Seasonal Pickled Japanese Vegetables
Yuzu Miso, Pickled Ginger Chives
Green Curry, Lime Coriander
Sweet Soy Crushed Peanuts
Yuzu Kosho Crispy Potato
Yuzu Tobiko Spring Onion
Goma Miso Crispy Leeks
Goma Soy Spicy Garlic Layu
Salmon, Avocado, Red Miso Ponzu
Japanese Pickles Garden Vegetables
Crispy Pork Shoulder, Pickled Cabbage Katsu Curry Sauce
Roasted Aubergine Candied Pecans
Robata Grilled Salmon Padron Peppers
Chef’s Selection of Sashimi, Nigiri Temaki, Miso Soup Spinach Salad
Chef’s Selection of Nigiri Temaki, Miso Soup Spinach Salad
Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup Steamed Rice, Mochi
Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup Steamed Rice, Mochi
Served on Padron Peppers Rice
Crispy Pork Shoulder, Pickled Cabbage Katsu Curry Sauce Rice
Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup
Umeshu Poached Plum
English Wasabi
Caviar
Shiso Salt
Salted Seaweed
Finger lime
Wasabi
Onion Ponzu
Gunkan
Red Miso
Yasai O Mazeru Finger Lime Ponzu
Miso Caramel Ginger Ice Cream
Pickled Myoga Yellow Chilli
Truffle Ponzu
Spicy Mayo Ponzu
Chef’s Choice of Nigiri Served with Spinach Salad
Yasai O Mazeru Chilli Ponzu Served with Miso Soup
Hojicha Ice Cream Macadamia Nut Crumble
Plantation Rum, Lavander Nectar, Kabusecha Soda
Roku Gin, Rose Reduction, Jasmine Blossom Infusion
Pickled Myoga Yellow Chilli
Truffle Ponzu
Goma Miso, Crispy Leeks
Spicy Mayo Ponzu
O'Toro Temaki, Black Cod Temaki
Yasai O Mazeru Chilli Ponzu / Yaki Niku, Spicy Carrot Ponzu, Served with Miso Soup
Red Berries Coulis, Shiso Sorbet, Almond Biscuit
Goma Soy, Spicy Garlic La-Yu
Wafer Spring Roll, Truffle Ponzu
Spicy Mayo, Ponzu
Black Cod Temaki - Yuzu Miso, Salmon Avocado Temaki - Soy, Black Sesame Tobiko
Tofu, Spring Onion, Wakame
Port Miso, Sancho Pepper Lemon
Garlic Yuzu Butter
Blueberry Compote, Hojicha Ice Cream
£65/Person
125 ml
Yuzu Miso
Spicy Miso, Jalapeño & Chives
Truffle Ponzu
Umeboshi Plum
Homemade Carrot Cake, Frosting
Lemon Tart, Hazelnut
Miso Caramel
Blueberry
Yuzu Miso
Spicy Miso, Jalapeño & Chives
Truffle Ponzu
Umeboshi Plum
Homemade Carrot Cake, Frosting
Lemon Tart, Hazelnut
Miso Caramel
Blueberry
Jalapeño Dressing
Sancho Honey Soy
Spicy Mayo & Ponzu
Selection of Seasonal Japanese Pickles
Yuzu Kosho & Lemon
Japanese Tartar
Wasabi Tofu & Sesame Soy
Umeboshi Salt, Nama Wasabi & Kombu Soy
Pickled Myoga & Yellow Chilli
Ajo Blanco Almond Vinegar & Benitade
Goma Miso & Crunchy Shallots
Shichimi & Chives
Wafer Spring Roll & Truffle Ponzu
Goma Soy & Spicy Garlic La-Yu
Spicy Caramel Ponzu & Garlic Butter
Umeboshi Plum
Wasabi Soy, Oscietra Caviar & Crispy Senbei
Tofu, Spring Onion & Wakame
Steamed Seafood, Spring Onion & Lime
Yellow Curry & Crunchy La-Yu
Japanese Mixed Rice, Wild Mushrooms & Lime and Aged Black Truffle
Black Pepper, Sancho Pepper & Lemon
Black Pepper & Lime Chilli Butter
Spicy Japanese BBQ Relish
Spicy Lime, Yuzu Kosho & Baby Gem
Garlic Yuzu Butter
Spicy Barley Miso
Sake Kombu & Winter Truffles
Spicy Caramel Ponzu
Yasai O Mazeru & Chilli Ponzu
Umeboshi Dressing & Pickled Shimeji
Aji Nikiri, Lime & Pickled Cucumber
Soy, Black Sesame & Tobiko
Chopped Cucumber & Sweet Soy
Spicy Miso, Jalapeño & Spring Onion
Chopped Toro, Nikiri Soy & Spring Onion
Chopped Yellowtail, Crispy Shallots, White Sesame & Nikiri Soy
Tobiko & Lemon
Plantain Miso & Puffed Soba
Pickled Onion & Shiso Leaves
Seasonal Pickled Japanese Vegetables
Yuzu Miso, Pickled Ginger & Chives
Green Curry, Lime & Coriander
Sweet Soy & Crushed Peanuts
Yuzu Kosho & Crispy Potato
Yuzu Tobiko & Spring Onion
Goma Miso & Crispy Leeks
Goma Soy & Spicy Garlic Layu
Salmon, Avocado, Red Miso & Ponzu
Japanese Pickles & Garden Vegetables
Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce
Roasted Aubergine & Candied Pecans
Robata Grilled Salmon & Padron Peppers
Chef’s Selection of Sashimi, Nigiri & Temaki, Miso Soup & Spinach Salad
Chef’s Selection of Nigiri & Temaki, Miso Soup & Spinach Salad
Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup & Steamed Rice, Mochi
Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup & Steamed Rice, Mochi
Served on Padron Peppers Rice
Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce Rice
Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup
£65/Person
125 ml
Yuzu Miso
Spicy Miso, Jalapeño Chives
Truffle Ponzu
Umeboshi Plum
Homemade Carrot Cake, Frosting
Lemon Tart, Hazelnut
Miso Caramel
Blueberry
Yuzu Miso
Spicy Miso, Jalapeño Chives
Truffle Ponzu
Umeboshi Plum
Homemade Carrot Cake, Frosting
Lemon Tart, Hazelnut
Miso Caramel
Blueberry
Goma Miso Crispy Leeks
Goma Soy Spicy Garlic Layu
Salmon, Avocado, Red Miso Ponzu
Japanese Pickles Garden Vegetables
Crispy Pork Shoulder, Pickled Cabbage Katsu Curry Sauce
Roasted Aubergine Candied Pecans
Robata Grilled Salmon Padron Peppers
Chef’s Selection of Sashimi, Nigiri Temaki, Miso Soup Spinach Salad
Chef’s Selection of Nigiri Temaki, Miso Soup Spinach Salad
Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup Steamed Rice, Mochi
Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup Steamed Rice, Mochi
Served on Padron Peppers Rice
Crispy Pork Shoulder, Pickled Cabbage Katsu Curry Sauce Rice
Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup
Jalapeño Dressing
Sancho Honey Soy
Spicy Mayo & Ponzu
Selection of Seasonal Japanese Pickles
Yuzu Kosho & Lemon
Japanese Tartar
Wasabi Tofu & Sesame Soy
Umeboshi Salt, Nama Wasabi & Kombu Soy
Pickled Myoga & Yellow Chilli
Ajo Blanco Almond Vinegar & Benitade
Goma Miso & Crunchy Shallots
Shichimi & Chives
Wafer Spring Roll & Truffle Ponzu
Goma Soy & Spicy Garlic La-Yu
Spicy Caramel Ponzu & Garlic Butter
Umeboshi Plum
Wasabi Soy, Oscietra Caviar & Crispy Senbei
Tofu, Spring Onion & Wakame
Steamed Seafood, Spring Onion & Lime
Yellow Curry & Crunchy La-Yu
Japanese Mixed Rice, Wild Mushrooms & Lime and Aged Black Truffle
Black Pepper, Sancho Pepper & Lemon
Black Pepper & Lime Chilli Butter
Spicy Japanese BBQ Relish
Spicy Lime, Yuzu Kosho & Baby Gem
Garlic Yuzu Butter
Spicy Barley Miso
Sake Kombu & Winter Truffles
Spicy Caramel Ponzu
Yasai O Mazeru & Chilli Ponzu
Umeboshi Dressing & Pickled Shimeji
Aji Nikiri, Lime & Pickled Cucumber
Soy, Black Sesame & Tobiko
Chopped Cucumber & Sweet Soy
Spicy Miso, Jalapeño & Spring Onion
Chopped Toro, Nikiri Soy & Spring Onion
Chopped Yellowtail, Crispy Shallots, White Sesame & Nikiri Soy
Tobiko & Lemon
Plantain Miso & Puffed Soba
Pickled Onion & Shiso Leaves
Seasonal Pickled Japanese Vegetables
Yuzu Miso, Pickled Ginger & Chives
Green Curry, Lime & Coriander
Sweet Soy & Crushed Peanuts
Yuzu Kosho & Crispy Potato
Yuzu Tobiko & Spring Onion
Goma Miso & Crispy Leeks
Goma Soy & Spicy Garlic Layu
Salmon, Avocado, Red Miso & Ponzu
Japanese Pickles & Garden Vegetables
Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce
Roasted Aubergine & Candied Pecans
Robata Grilled Salmon & Padron Peppers
Chef’s Selection of Sashimi, Nigiri & Temaki, Miso Soup & Spinach Salad
Chef’s Selection of Nigiri & Temaki, Miso Soup & Spinach Salad
Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup & Steamed Rice, Mochi
Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup & Steamed Rice, Mochi
Served on Padron Peppers Rice
Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce Rice
Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup
Umeshu Poached Plum
English Wasabi
Caviar
Shiso Salt
Salted Seaweed
Finger lime
Wasabi
Onion Ponzu
Gunkan
Red Miso
Yasai O Mazeru & Finger Lime Ponzu
Miso Caramel & Ginger Ice Cream
Pickled Myoga & Yellow Chilli
Truffle Ponzu
Spicy Mayo & Ponzu
Chef’s Choice of Nigiri Served with Spinach Salad
Yasai O Mazeru & Chilli Ponzu Served with Miso Soup
Hojicha Ice Cream & Macadamia Nut Crumble
Plantation Rum, Lavander Nectar, Kabusecha Soda
Roku Gin, Rose Reduction, Jasmine Blossom Infusion
Pickled Myoga & Yellow Chilli
Truffle Ponzu
Goma Miso, Crispy Leeks
Spicy Mayo & Ponzu
O'Toro Temaki, Black Cod Temaki
Yasai O Mazeru & Chilli Ponzu / Yaki Niku, Spicy Carrot Ponzu, Served with Miso Soup
Red Berries Coulis, Shiso Sorbet, Almond Biscuit
Goma Soy, Spicy Garlic La-Yu
Wafer Spring Roll, Truffle Ponzu
Spicy Mayo, Ponzu
Black Cod Temaki - Yuzu Miso, Salmon Avocado Temaki - Soy, Black Sesame & Tobiko
Tofu, Spring Onion, Wakame
Port Miso, Sancho Pepper & Lemon
Garlic Yuzu Butter
Blueberry Compote, Hojicha Ice Cream
£65/Person
125 ml
Yuzu Miso
Spicy Miso, Jalapeño & Chives
Truffle Ponzu
Umeboshi Plum
Homemade Carrot Cake, Frosting
Lemon Tart, Hazelnut
Miso Caramel
Blueberry
Yuzu Miso
Spicy Miso, Jalapeño & Chives
Truffle Ponzu
Umeboshi Plum
Homemade Carrot Cake, Frosting
Lemon Tart, Hazelnut
Miso Caramel
Blueberry
Jalapeño Dressing
Sancho Honey Soy
Spicy Mayo & Ponzu
Selection of Seasonal Japanese Pickles
Yuzu Kosho & Lemon
Japanese Tartar
Wasabi Tofu & Sesame Soy
Umeboshi Salt, Nama Wasabi & Kombu Soy
Pickled Myoga & Yellow Chilli
Ajo Blanco Almond Vinegar & Benitade
Goma Miso & Crunchy Shallots
Shichimi & Chives
Wafer Spring Roll & Truffle Ponzu
Goma Soy & Spicy Garlic La-Yu
Spicy Caramel Ponzu & Garlic Butter
Umeboshi Plum
Wasabi Soy, Oscietra Caviar & Crispy Senbei
Tofu, Spring Onion & Wakame
Steamed Seafood, Spring Onion & Lime
Yellow Curry & Crunchy La-Yu
Japanese Mixed Rice, Wild Mushrooms & Lime and Aged Black Truffle
Black Pepper, Sancho Pepper & Lemon
Black Pepper & Lime Chilli Butter
Spicy Japanese BBQ Relish
Spicy Lime, Yuzu Kosho & Baby Gem
Garlic Yuzu Butter
Spicy Barley Miso
Sake Kombu & Winter Truffles
Spicy Caramel Ponzu
Yasai O Mazeru & Chilli Ponzu
Umeboshi Dressing & Pickled Shimeji
Aji Nikiri, Lime & Pickled Cucumber
Soy, Black Sesame & Tobiko
Chopped Cucumber & Sweet Soy
Spicy Miso, Jalapeño & Spring Onion
Chopped Toro, Nikiri Soy & Spring Onion
Chopped Yellowtail, Crispy Shallots, White Sesame & Nikiri Soy
Tobiko & Lemon
Plantain Miso & Puffed Soba
Pickled Onion & Shiso Leaves
Seasonal Pickled Japanese Vegetables
Yuzu Miso, Pickled Ginger & Chives
Green Curry, Lime & Coriander
Sweet Soy & Crushed Peanuts
Yuzu Kosho & Crispy Potato
Yuzu Tobiko & Spring Onion
Goma Miso & Crispy Leeks
Goma Soy & Spicy Garlic Layu
Salmon, Avocado, Red Miso & Ponzu
Japanese Pickles & Garden Vegetables
Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce
Roasted Aubergine & Candied Pecans
Robata Grilled Salmon & Padron Peppers
Chef’s Selection of Sashimi, Nigiri & Temaki, Miso Soup & Spinach Salad
Chef’s Selection of Nigiri & Temaki, Miso Soup & Spinach Salad
Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup & Steamed Rice, Mochi
Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup & Steamed Rice, Mochi
Served on Padron Peppers Rice
Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce Rice
Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup
£65/Person
125 ml
Yuzu Miso
Spicy Miso, Jalapeño Chives
Truffle Ponzu
Umeboshi Plum
Homemade Carrot Cake, Frosting
Lemon Tart, Hazelnut
Miso Caramel
Blueberry
Yuzu Miso
Spicy Miso, Jalapeño Chives
Truffle Ponzu
Umeboshi Plum
Homemade Carrot Cake, Frosting
Lemon Tart, Hazelnut
Miso Caramel
Blueberry
Goma Miso Crispy Leeks
Goma Soy Spicy Garlic Layu
Salmon, Avocado, Red Miso Ponzu
Japanese Pickles Garden Vegetables
Crispy Pork Shoulder, Pickled Cabbage Katsu Curry Sauce
Roasted Aubergine Candied Pecans
Robata Grilled Salmon Padron Peppers
Chef’s Selection of Sashimi, Nigiri Temaki, Miso Soup Spinach Salad
Chef’s Selection of Nigiri Temaki, Miso Soup Spinach Salad
Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup Steamed Rice, Mochi
Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup Steamed Rice, Mochi
Served on Padron Peppers Rice
Crispy Pork Shoulder, Pickled Cabbage Katsu Curry Sauce Rice
Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup
Goma Miso & Crispy Leeks
Goma Soy & Spicy Garlic Layu
Salmon, Avocado, Red Miso & Ponzu
Japanese Pickles & Garden Vegetables
Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce
Roasted Aubergine & Candied Pecans
Robata Grilled Salmon & Padron Peppers
Chef’s Selection of Sashimi, Nigiri & Temaki, Miso Soup & Spinach Salad
Chef’s Selection of Nigiri & Temaki, Miso Soup & Spinach Salad
Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup & Steamed Rice, Mochi
Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup & Steamed Rice, Mochi
Served on Padron Peppers Rice
Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce Rice
Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup
Umeshu Poached Plum
English Wasabi
Caviar
Shiso Salt
Salted Seaweed
Finger lime
Wasabi
Onion Ponzu
Gunkan
Red Miso
Yasai O Mazeru & Finger Lime Ponzu
Miso Caramel & Ginger Ice Cream
Pickled Myoga & Yellow Chilli
Truffle Ponzu
Spicy Mayo & Ponzu
Chef’s Choice of Nigiri Served with Spinach Salad
Yasai O Mazeru & Chilli Ponzu Served with Miso Soup
Hojicha Ice Cream & Macadamia Nut Crumble
Plantation Rum, Lavander Nectar, Kabusecha Soda
Roku Gin, Rose Reduction, Jasmine Blossom Infusion
Pickled Myoga & Yellow Chilli
Truffle Ponzu
Goma Miso, Crispy Leeks
Spicy Mayo & Ponzu
O'Toro Temaki, Black Cod Temaki
Yasai O Mazeru & Chilli Ponzu / Yaki Niku, Spicy Carrot Ponzu, Served with Miso Soup
Red Berries Coulis, Shiso Sorbet, Almond Biscuit
Goma Soy, Spicy Garlic La-Yu
Wafer Spring Roll, Truffle Ponzu
Spicy Mayo, Ponzu
Black Cod Temaki - Yuzu Miso, Salmon Avocado Temaki - Soy, Black Sesame & Tobiko
Tofu, Spring Onion, Wakame
Port Miso, Sancho Pepper & Lemon
Garlic Yuzu Butter
Blueberry Compote, Hojicha Ice Cream
Clamato Juice, Worcestershire Sauce, Tabasco, Lime Juice & Celery Salt
Vodka, Clamato Juice, Worcestershire Sauce, Tabasco, Lime Juice & Celery Salt
Carrot, Orange, Ginger, Lime & Turmeric
Green Apple, Ginger, Lemon & Turmeric
Red Apple, Cucumber, Celery, Romaine Lettuce, Spinach, Mint & Ginger
Ginger, Lemon
Turmeric, Green Apple, Ginger, Lemon & Black Pepper
Matcha, Green Apple, Lemon & Guarana
A selection of Croissants, Pain au Chocolat, Pain au Raisin, Sourdough Bread & Multi-seeded Bread
Fresh Berries, Honey & Cinnamon
Mixed Seasonal Fruit
Greek Yoghurt, Granola, Fruit Compote, Honey & Fresh Berries
Mixed Berries, Banana, Toasted Coconut Choice of Peanut or Almond Butter
Burford Brown Eggs, Pork and Leek Sausage, Crispy Bacon, Cherry Tomatoes, Lavastoke Black Pudding & Hen of the Woods' Mushrooms
Fried Egg in Spicy Tomato Sauce
Sun Dried Tomatoes, Rocket Pesto, Toasted Pistachios & Fresh Basil on Toasted Sourdough
Hennessey XO Maple Syrup, Crispy Bacon, Caramelized Banana & Clotted Cream
Free-Range Poached Eggs, Serrano Ham, Brown Butter Hollandaise & Brioche
Rice & Coconut Crepe, Mint Chutney, Tomato Sambar & Mango Pickle Add Potato Masala
Jalapeño Dressing
Sancho Miso, Soy, Lemon Dressing
Spicy Mayo, Ponzu
Spicy Avocado (v)
O-Toro Tuna
Selection of Seasonal Japanese Pickles
Yuzu Kosho, Lemon
Wasabi Tofu, Lime Zest
Umeboshi Salt, Nawa Wasabi & Kombu Soy
Sesame Mustard Dressing, Pickled Myoga
Ajo Blanco Almond Vinegar, Benitade
Goma Miso, Crispy Leeks
Shichimi Butter, Chives
Wafer Spring Roll, Truffle Ponzu
Goma Soy, Spicy Garlic La-Yu
Spicy Caramel Ponzu, Pickled Courgette
Umeboshi Plum, Pickled Cucumber
Wasabi Soy, Oscietra Caviar & Crispy Senbei
Tofu, Spring Onion & Wakame
Steamed Seafood, Spring Onion & Lime
Sake Soy, Truffle Butter
Japanese Mixed Rice, Wild Mushrooms & Lime
Port Miso, Sancho Pepper & Lemon
Black Pepper, Lemon & Chilli Butter
Spicy Japanese BBQ & Pickles
Asian Slaw, Yuzu Kosho & Baby Gem
Garlic Yuzu Butter
Spicy Barley Miso
Sake Kombu, Summer Truffles
Spicy Caramel Ponzu
Yasai O Mazu, Butter Ponzu
Umeboshi Dressing Mushroom Teriyaki & Pickled Shiimeji
Yaki Niku, Lime & Pickled Cucumber
16 / 24 Pieces
Black Garlic, Shallot Ponzu & Spring Onion
Pickled Cucumber, Sweet Soy
Spicy Miso, Jalapeño & Chives
Spring Onion
Chopped Yellowtail, Crispy Shallots, White Sesame & Soy
Yuzu Tobiko, Lemon
Plantain Miso, Puffed Soba
Shichimi Onion, Shiso Leaves
Seasonal Pickled Japanese Vegetables
Yuzu Miso
Green Curry, Lime & Coriander
Wheat Soy, Crushed Peanuts
Yuzu Kosho, Crispy Potato
Yuzu Tobiko, Spring Onion
Pickled Myoga & Yellow Chilli
Truffle Ponzu
Spicy Mayo & Ponzu
Chef’s Choice of Nigiri Served with Spinach Salad
Yasai O Mazeru & Chilli Ponzu Served with Miso Soup
Hojicha Ice Cream & Macadamia Nut Crumble
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