The Fuji Grill at Beaverbrook Town House

Yuzu Miso

Spicy Miso, Jalapeño & Chives

Truffle Ponzu

Umeboshi Plum

Homemade Carrot Cake, Frosting

Lemon Tart, Hazelnut

Miso Caramel

Blueberry

Jalapeño Dressing

Sancho Honey Soy

Spicy Mayo & Ponzu

Selection of Seasonal Japanese Pickles

Yuzu Kosho & Lemon

Japanese Tartar

Wasabi Tofu & Sesame Soy

Umeboshi Salt, Nama Wasabi & Kombu Soy

Pickled Myoga & Yellow Chilli

Ajo Blanco Almond Vinegar & Benitade

Goma Miso & Crunchy Shallots

Shichimi & Chives

Wafer Spring Roll & Truffle Ponzu

Goma Soy & Spicy Garlic La-Yu

Spicy Caramel Ponzu & Garlic Butter

Umeboshi Plum

Wasabi Soy, Oscietra Caviar & Crispy Senbei

Tofu, Spring Onion & Wakame

Steamed Seafood, Spring Onion & Lime

Yellow Curry & Crunchy La-Yu

Japanese Mixed Rice, Wild Mushrooms & Lime and Aged Black Truffle

Black Pepper, Sancho Pepper & Lemon

Black Pepper & Lime Chilli Butter

Spicy Japanese BBQ Relish

Spicy Lime, Yuzu Kosho & Baby Gem

Garlic Yuzu Butter

Spicy Barley Miso

Sake Kombu & Winter Truffles

Spicy Caramel Ponzu

Yasai O Mazeru & Chilli Ponzu

Umeboshi Dressing & Pickled Shimeji

Aji Nikiri, Lime & Pickled Cucumber

Soy, Black Sesame & Tobiko

Chopped Cucumber & Sweet Soy

Spicy Miso, Jalapeño & Spring Onion

Chopped Toro, Nikiri Soy & Spring Onion

Chopped Yellowtail, Crispy Shallots, White Sesame & Nikiri Soy

Tobiko & Lemon

Plantain Miso & Puffed Soba

Pickled Onion & Shiso Leaves

Seasonal Pickled Japanese Vegetables

Yuzu Miso, Pickled Ginger & Chives

Green Curry, Lime & Coriander

Sweet Soy & Crushed Peanuts

Yuzu Kosho & Crispy Potato

Yuzu Tobiko & Spring Onion

Goma Miso & Crispy Leeks

Goma Soy & Spicy Garlic Layu

Salmon, Avocado, Red Miso & Ponzu

Japanese Pickles & Garden Vegetables

Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce

Roasted Aubergine & Candied Pecans

Robata Grilled Salmon & Padron Peppers

Chef’s Selection of Sashimi, Nigiri & Temaki, Miso Soup & Spinach Salad

Chef’s Selection of Nigiri & Temaki, Miso Soup & Spinach Salad

Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup & Steamed Rice, Mochi

Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup & Steamed Rice, Mochi

Served on Padron Peppers Rice

Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce Rice

Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup

Umeshu Poached Plum

English Wasabi

Caviar

Shiso Salt

Salted Seaweed

Finger lime

Wasabi

Onion Ponzu

Gunkan

Red Miso

Yasai O Mazeru & Finger Lime Ponzu

Miso Caramel & Ginger Ice Cream

Pickled Myoga & Yellow Chilli

Truffle Ponzu

Spicy Mayo & Ponzu

Chef’s Choice of Nigiri Served with Spinach Salad

Yasai O Mazeru & Chilli Ponzu Served with Miso Soup

Hojicha Ice Cream & Macadamia Nut Crumble

£65/Person

125 ml

Yuzu Miso

Spicy Miso, Jalapeño & Chives

Truffle Ponzu

Umeboshi Plum

Homemade Carrot Cake, Frosting

Lemon Tart, Hazelnut

Miso Caramel

Blueberry

Yuzu Miso

Spicy Miso, Jalapeño & Chives

Truffle Ponzu

Umeboshi Plum

Homemade Carrot Cake, Frosting

Lemon Tart, Hazelnut

Miso Caramel

Blueberry

Jalapeño Dressing

Sancho Honey Soy

Spicy Mayo & Ponzu

Selection of Seasonal Japanese Pickles

Yuzu Kosho & Lemon

Japanese Tartar

Wasabi Tofu & Sesame Soy

Umeboshi Salt, Nama Wasabi & Kombu Soy

Pickled Myoga & Yellow Chilli

Ajo Blanco Almond Vinegar & Benitade

Goma Miso & Crunchy Shallots

Shichimi & Chives

Wafer Spring Roll & Truffle Ponzu

Goma Soy & Spicy Garlic La-Yu

Spicy Caramel Ponzu & Garlic Butter

Umeboshi Plum

Wasabi Soy, Oscietra Caviar & Crispy Senbei

Tofu, Spring Onion & Wakame

Steamed Seafood, Spring Onion & Lime

Yellow Curry & Crunchy La-Yu

Japanese Mixed Rice, Wild Mushrooms & Lime and Aged Black Truffle

Black Pepper, Sancho Pepper & Lemon

Black Pepper & Lime Chilli Butter

Spicy Japanese BBQ Relish

Spicy Lime, Yuzu Kosho & Baby Gem

Garlic Yuzu Butter

Spicy Barley Miso

Sake Kombu & Winter Truffles

Spicy Caramel Ponzu

Yasai O Mazeru & Chilli Ponzu

Umeboshi Dressing & Pickled Shimeji

Aji Nikiri, Lime & Pickled Cucumber

Soy, Black Sesame & Tobiko

Chopped Cucumber & Sweet Soy

Spicy Miso, Jalapeño & Spring Onion

Chopped Toro, Nikiri Soy & Spring Onion

Chopped Yellowtail, Crispy Shallots, White Sesame & Nikiri Soy

Tobiko & Lemon

Plantain Miso & Puffed Soba

Pickled Onion & Shiso Leaves

Seasonal Pickled Japanese Vegetables

Yuzu Miso, Pickled Ginger & Chives

Green Curry, Lime & Coriander

Sweet Soy & Crushed Peanuts

Yuzu Kosho & Crispy Potato

Yuzu Tobiko & Spring Onion

Goma Miso & Crispy Leeks

Goma Soy & Spicy Garlic Layu

Salmon, Avocado, Red Miso & Ponzu

Japanese Pickles & Garden Vegetables

Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce

Roasted Aubergine & Candied Pecans

Robata Grilled Salmon & Padron Peppers

Chef’s Selection of Sashimi, Nigiri & Temaki, Miso Soup & Spinach Salad

Chef’s Selection of Nigiri & Temaki, Miso Soup & Spinach Salad

Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup & Steamed Rice, Mochi

Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup & Steamed Rice, Mochi

Served on Padron Peppers Rice

Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce Rice

Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup

£65/Person

125 ml

Yuzu Miso

Spicy Miso, Jalapeño Chives

Truffle Ponzu

Umeboshi Plum

Homemade Carrot Cake, Frosting

Lemon Tart, Hazelnut

Miso Caramel

Blueberry

Yuzu Miso

Spicy Miso, Jalapeño Chives

Truffle Ponzu

Umeboshi Plum

Homemade Carrot Cake, Frosting

Lemon Tart, Hazelnut

Miso Caramel

Blueberry

Jalapeño Dressing

Sancho Honey Soy

Spicy Mayo Ponzu

Selection of Seasonal Japanese Pickles

Yuzu Kosho Lemon

Japanese Tartar

Wasabi Tofu Sesame Soy

Umeboshi Salt, Nama Wasabi Kombu Soy

Pickled Myoga Yellow Chilli

Ajo Blanco Almond Vinegar Benitade

Goma Miso Crunchy Shallots

Shichimi Chives

Wafer Spring Roll Truffle Ponzu

Goma Soy Spicy Garlic La-Yu

Spicy Caramel Ponzu Garlic Butter

Umeboshi Plum

Wasabi Soy, Oscietra Caviar Crispy Senbei

Tofu, Spring Onion Wakame

Steamed Seafood, Spring Onion Lime

Yellow Curry Crunchy La-Yu

Japanese Mixed Rice, Wild Mushrooms Lime and Aged Black Truffle

Black Pepper, Sancho Pepper Lemon

Black Pepper Lime Chilli Butter

Spicy Japanese BBQ Relish

Spicy Lime, Yuzu Kosho Baby Gem

Garlic Yuzu Butter

Spicy Barley Miso

Sake Kombu Winter Truffles

Spicy Caramel Ponzu

Yasai O Mazeru Chilli Ponzu

Umeboshi Dressing Pickled Shimeji

Aji Nikiri, Lime Pickled Cucumber

Soy, Black Sesame Tobiko

Chopped Cucumber Sweet Soy

Spicy Miso, Jalapeño Spring Onion

Chopped Toro, Nikiri Soy Spring Onion

Chopped Yellowtail, Crispy Shallots, White Sesame Nikiri Soy

Tobiko Lemon

Plantain Miso Puffed Soba

Pickled Onion Shiso Leaves

Seasonal Pickled Japanese Vegetables

Yuzu Miso, Pickled Ginger Chives

Green Curry, Lime Coriander

Sweet Soy Crushed Peanuts

Yuzu Kosho Crispy Potato

Yuzu Tobiko Spring Onion

Goma Miso Crispy Leeks

Goma Soy Spicy Garlic Layu

Salmon, Avocado, Red Miso Ponzu

Japanese Pickles Garden Vegetables

Crispy Pork Shoulder, Pickled Cabbage Katsu Curry Sauce

Roasted Aubergine Candied Pecans

Robata Grilled Salmon Padron Peppers

Chef’s Selection of Sashimi, Nigiri Temaki, Miso Soup Spinach Salad

Chef’s Selection of Nigiri Temaki, Miso Soup Spinach Salad

Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup Steamed Rice, Mochi

Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup Steamed Rice, Mochi

Served on Padron Peppers Rice

Crispy Pork Shoulder, Pickled Cabbage Katsu Curry Sauce Rice

Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup

Umeshu Poached Plum

English Wasabi

Caviar

Shiso Salt

Salted Seaweed

Finger lime

Wasabi

Onion Ponzu

Gunkan

Red Miso

Yasai O Mazeru Finger Lime Ponzu

Miso Caramel Ginger Ice Cream

Pickled Myoga Yellow Chilli

Truffle Ponzu

Spicy Mayo Ponzu

Chef’s Choice of Nigiri Served with Spinach Salad

Yasai O Mazeru Chilli Ponzu Served with Miso Soup

Hojicha Ice Cream Macadamia Nut Crumble

Plantation Rum, Lavander Nectar, Kabusecha Soda

Roku Gin, Rose Reduction, Jasmine Blossom Infusion

Pickled Myoga Yellow Chilli

Truffle Ponzu

Goma Miso, Crispy Leeks

Spicy Mayo Ponzu

O'Toro Temaki, Black Cod Temaki

Yasai O Mazeru Chilli Ponzu / Yaki Niku, Spicy Carrot Ponzu, Served with Miso Soup

Red Berries Coulis, Shiso Sorbet, Almond Biscuit

Goma Soy, Spicy Garlic La-Yu

Wafer Spring Roll, Truffle Ponzu

Spicy Mayo, Ponzu

Black Cod Temaki - Yuzu Miso, Salmon Avocado Temaki - Soy, Black Sesame Tobiko

Tofu, Spring Onion, Wakame

Port Miso, Sancho Pepper Lemon

Garlic Yuzu Butter

Blueberry Compote, Hojicha Ice Cream

£65/Person

125 ml

Yuzu Miso

Spicy Miso, Jalapeño & Chives

Truffle Ponzu

Umeboshi Plum

Homemade Carrot Cake, Frosting

Lemon Tart, Hazelnut

Miso Caramel

Blueberry

Yuzu Miso

Spicy Miso, Jalapeño & Chives

Truffle Ponzu

Umeboshi Plum

Homemade Carrot Cake, Frosting

Lemon Tart, Hazelnut

Miso Caramel

Blueberry

Jalapeño Dressing

Sancho Honey Soy

Spicy Mayo & Ponzu

Selection of Seasonal Japanese Pickles

Yuzu Kosho & Lemon

Japanese Tartar

Wasabi Tofu & Sesame Soy

Umeboshi Salt, Nama Wasabi & Kombu Soy

Pickled Myoga & Yellow Chilli

Ajo Blanco Almond Vinegar & Benitade

Goma Miso & Crunchy Shallots

Shichimi & Chives

Wafer Spring Roll & Truffle Ponzu

Goma Soy & Spicy Garlic La-Yu

Spicy Caramel Ponzu & Garlic Butter

Umeboshi Plum

Wasabi Soy, Oscietra Caviar & Crispy Senbei

Tofu, Spring Onion & Wakame

Steamed Seafood, Spring Onion & Lime

Yellow Curry & Crunchy La-Yu

Japanese Mixed Rice, Wild Mushrooms & Lime and Aged Black Truffle

Black Pepper, Sancho Pepper & Lemon

Black Pepper & Lime Chilli Butter

Spicy Japanese BBQ Relish

Spicy Lime, Yuzu Kosho & Baby Gem

Garlic Yuzu Butter

Spicy Barley Miso

Sake Kombu & Winter Truffles

Spicy Caramel Ponzu

Yasai O Mazeru & Chilli Ponzu

Umeboshi Dressing & Pickled Shimeji

Aji Nikiri, Lime & Pickled Cucumber

Soy, Black Sesame & Tobiko

Chopped Cucumber & Sweet Soy

Spicy Miso, Jalapeño & Spring Onion

Chopped Toro, Nikiri Soy & Spring Onion

Chopped Yellowtail, Crispy Shallots, White Sesame & Nikiri Soy

Tobiko & Lemon

Plantain Miso & Puffed Soba

Pickled Onion & Shiso Leaves

Seasonal Pickled Japanese Vegetables

Yuzu Miso, Pickled Ginger & Chives

Green Curry, Lime & Coriander

Sweet Soy & Crushed Peanuts

Yuzu Kosho & Crispy Potato

Yuzu Tobiko & Spring Onion

Goma Miso & Crispy Leeks

Goma Soy & Spicy Garlic Layu

Salmon, Avocado, Red Miso & Ponzu

Japanese Pickles & Garden Vegetables

Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce

Roasted Aubergine & Candied Pecans

Robata Grilled Salmon & Padron Peppers

Chef’s Selection of Sashimi, Nigiri & Temaki, Miso Soup & Spinach Salad

Chef’s Selection of Nigiri & Temaki, Miso Soup & Spinach Salad

Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup & Steamed Rice, Mochi

Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup & Steamed Rice, Mochi

Served on Padron Peppers Rice

Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce Rice

Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup

£65/Person

125 ml

Yuzu Miso

Spicy Miso, Jalapeño Chives

Truffle Ponzu

Umeboshi Plum

Homemade Carrot Cake, Frosting

Lemon Tart, Hazelnut

Miso Caramel

Blueberry

Yuzu Miso

Spicy Miso, Jalapeño Chives

Truffle Ponzu

Umeboshi Plum

Homemade Carrot Cake, Frosting

Lemon Tart, Hazelnut

Miso Caramel

Blueberry

Goma Miso Crispy Leeks

Goma Soy Spicy Garlic Layu

Salmon, Avocado, Red Miso Ponzu

Japanese Pickles Garden Vegetables

Crispy Pork Shoulder, Pickled Cabbage Katsu Curry Sauce

Roasted Aubergine Candied Pecans

Robata Grilled Salmon Padron Peppers

Chef’s Selection of Sashimi, Nigiri Temaki, Miso Soup Spinach Salad

Chef’s Selection of Nigiri Temaki, Miso Soup Spinach Salad

Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup Steamed Rice, Mochi

Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup Steamed Rice, Mochi

Served on Padron Peppers Rice

Crispy Pork Shoulder, Pickled Cabbage Katsu Curry Sauce Rice

Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup

Jalapeño Dressing

Sancho Honey Soy

Spicy Mayo & Ponzu

Selection of Seasonal Japanese Pickles

Yuzu Kosho & Lemon

Japanese Tartar

Wasabi Tofu & Sesame Soy

Umeboshi Salt, Nama Wasabi & Kombu Soy

Pickled Myoga & Yellow Chilli

Ajo Blanco Almond Vinegar & Benitade

Goma Miso & Crunchy Shallots

Shichimi & Chives

Wafer Spring Roll & Truffle Ponzu

Goma Soy & Spicy Garlic La-Yu

Spicy Caramel Ponzu & Garlic Butter

Umeboshi Plum

Wasabi Soy, Oscietra Caviar & Crispy Senbei

Tofu, Spring Onion & Wakame

Steamed Seafood, Spring Onion & Lime

Yellow Curry & Crunchy La-Yu

Japanese Mixed Rice, Wild Mushrooms & Lime and Aged Black Truffle

Black Pepper, Sancho Pepper & Lemon

Black Pepper & Lime Chilli Butter

Spicy Japanese BBQ Relish

Spicy Lime, Yuzu Kosho & Baby Gem

Garlic Yuzu Butter

Spicy Barley Miso

Sake Kombu & Winter Truffles

Spicy Caramel Ponzu

Yasai O Mazeru & Chilli Ponzu

Umeboshi Dressing & Pickled Shimeji

Aji Nikiri, Lime & Pickled Cucumber

Soy, Black Sesame & Tobiko

Chopped Cucumber & Sweet Soy

Spicy Miso, Jalapeño & Spring Onion

Chopped Toro, Nikiri Soy & Spring Onion

Chopped Yellowtail, Crispy Shallots, White Sesame & Nikiri Soy

Tobiko & Lemon

Plantain Miso & Puffed Soba

Pickled Onion & Shiso Leaves

Seasonal Pickled Japanese Vegetables

Yuzu Miso, Pickled Ginger & Chives

Green Curry, Lime & Coriander

Sweet Soy & Crushed Peanuts

Yuzu Kosho & Crispy Potato

Yuzu Tobiko & Spring Onion

Goma Miso & Crispy Leeks

Goma Soy & Spicy Garlic Layu

Salmon, Avocado, Red Miso & Ponzu

Japanese Pickles & Garden Vegetables

Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce

Roasted Aubergine & Candied Pecans

Robata Grilled Salmon & Padron Peppers

Chef’s Selection of Sashimi, Nigiri & Temaki, Miso Soup & Spinach Salad

Chef’s Selection of Nigiri & Temaki, Miso Soup & Spinach Salad

Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup & Steamed Rice, Mochi

Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup & Steamed Rice, Mochi

Served on Padron Peppers Rice

Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce Rice

Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup

Umeshu Poached Plum

English Wasabi

Caviar

Shiso Salt

Salted Seaweed

Finger lime

Wasabi

Onion Ponzu

Gunkan

Red Miso

Yasai O Mazeru & Finger Lime Ponzu

Miso Caramel & Ginger Ice Cream

Pickled Myoga & Yellow Chilli

Truffle Ponzu

Spicy Mayo & Ponzu

Chef’s Choice of Nigiri Served with Spinach Salad

Yasai O Mazeru & Chilli Ponzu Served with Miso Soup

Hojicha Ice Cream & Macadamia Nut Crumble

Plantation Rum, Lavander Nectar, Kabusecha Soda

Roku Gin, Rose Reduction, Jasmine Blossom Infusion

Pickled Myoga & Yellow Chilli

Truffle Ponzu

Goma Miso, Crispy Leeks

Spicy Mayo & Ponzu

O'Toro Temaki, Black Cod Temaki

Yasai O Mazeru & Chilli Ponzu / Yaki Niku, Spicy Carrot Ponzu, Served with Miso Soup

Red Berries Coulis, Shiso Sorbet, Almond Biscuit

Goma Soy, Spicy Garlic La-Yu

Wafer Spring Roll, Truffle Ponzu

Spicy Mayo, Ponzu

Black Cod Temaki - Yuzu Miso, Salmon Avocado Temaki - Soy, Black Sesame & Tobiko

Tofu, Spring Onion, Wakame

Port Miso, Sancho Pepper & Lemon

Garlic Yuzu Butter

Blueberry Compote, Hojicha Ice Cream

£65/Person

125 ml

Yuzu Miso

Spicy Miso, Jalapeño & Chives

Truffle Ponzu

Umeboshi Plum

Homemade Carrot Cake, Frosting

Lemon Tart, Hazelnut

Miso Caramel

Blueberry

Yuzu Miso

Spicy Miso, Jalapeño & Chives

Truffle Ponzu

Umeboshi Plum

Homemade Carrot Cake, Frosting

Lemon Tart, Hazelnut

Miso Caramel

Blueberry

Jalapeño Dressing

Sancho Honey Soy

Spicy Mayo & Ponzu

Selection of Seasonal Japanese Pickles

Yuzu Kosho & Lemon

Japanese Tartar

Wasabi Tofu & Sesame Soy

Umeboshi Salt, Nama Wasabi & Kombu Soy

Pickled Myoga & Yellow Chilli

Ajo Blanco Almond Vinegar & Benitade

Goma Miso & Crunchy Shallots

Shichimi & Chives

Wafer Spring Roll & Truffle Ponzu

Goma Soy & Spicy Garlic La-Yu

Spicy Caramel Ponzu & Garlic Butter

Umeboshi Plum

Wasabi Soy, Oscietra Caviar & Crispy Senbei

Tofu, Spring Onion & Wakame

Steamed Seafood, Spring Onion & Lime

Yellow Curry & Crunchy La-Yu

Japanese Mixed Rice, Wild Mushrooms & Lime and Aged Black Truffle

Black Pepper, Sancho Pepper & Lemon

Black Pepper & Lime Chilli Butter

Spicy Japanese BBQ Relish

Spicy Lime, Yuzu Kosho & Baby Gem

Garlic Yuzu Butter

Spicy Barley Miso

Sake Kombu & Winter Truffles

Spicy Caramel Ponzu

Yasai O Mazeru & Chilli Ponzu

Umeboshi Dressing & Pickled Shimeji

Aji Nikiri, Lime & Pickled Cucumber

Soy, Black Sesame & Tobiko

Chopped Cucumber & Sweet Soy

Spicy Miso, Jalapeño & Spring Onion

Chopped Toro, Nikiri Soy & Spring Onion

Chopped Yellowtail, Crispy Shallots, White Sesame & Nikiri Soy

Tobiko & Lemon

Plantain Miso & Puffed Soba

Pickled Onion & Shiso Leaves

Seasonal Pickled Japanese Vegetables

Yuzu Miso, Pickled Ginger & Chives

Green Curry, Lime & Coriander

Sweet Soy & Crushed Peanuts

Yuzu Kosho & Crispy Potato

Yuzu Tobiko & Spring Onion

Goma Miso & Crispy Leeks

Goma Soy & Spicy Garlic Layu

Salmon, Avocado, Red Miso & Ponzu

Japanese Pickles & Garden Vegetables

Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce

Roasted Aubergine & Candied Pecans

Robata Grilled Salmon & Padron Peppers

Chef’s Selection of Sashimi, Nigiri & Temaki, Miso Soup & Spinach Salad

Chef’s Selection of Nigiri & Temaki, Miso Soup & Spinach Salad

Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup & Steamed Rice, Mochi

Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup & Steamed Rice, Mochi

Served on Padron Peppers Rice

Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce Rice

Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup

£65/Person

125 ml

Yuzu Miso

Spicy Miso, Jalapeño Chives

Truffle Ponzu

Umeboshi Plum

Homemade Carrot Cake, Frosting

Lemon Tart, Hazelnut

Miso Caramel

Blueberry

Yuzu Miso

Spicy Miso, Jalapeño Chives

Truffle Ponzu

Umeboshi Plum

Homemade Carrot Cake, Frosting

Lemon Tart, Hazelnut

Miso Caramel

Blueberry

Goma Miso Crispy Leeks

Goma Soy Spicy Garlic Layu

Salmon, Avocado, Red Miso Ponzu

Japanese Pickles Garden Vegetables

Crispy Pork Shoulder, Pickled Cabbage Katsu Curry Sauce

Roasted Aubergine Candied Pecans

Robata Grilled Salmon Padron Peppers

Chef’s Selection of Sashimi, Nigiri Temaki, Miso Soup Spinach Salad

Chef’s Selection of Nigiri Temaki, Miso Soup Spinach Salad

Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup Steamed Rice, Mochi

Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup Steamed Rice, Mochi

Served on Padron Peppers Rice

Crispy Pork Shoulder, Pickled Cabbage Katsu Curry Sauce Rice

Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup

Goma Miso & Crispy Leeks

Goma Soy & Spicy Garlic Layu

Salmon, Avocado, Red Miso & Ponzu

Japanese Pickles & Garden Vegetables

Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce

Roasted Aubergine & Candied Pecans

Robata Grilled Salmon & Padron Peppers

Chef’s Selection of Sashimi, Nigiri & Temaki, Miso Soup & Spinach Salad

Chef’s Selection of Nigiri & Temaki, Miso Soup & Spinach Salad

Choice of Rib Eye or Black Cod, Chef’s Selection of Sashimi, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Miso Soup & Steamed Rice, Mochi

Chef’s Selection of Vegetable Nigiri, Yasai Temaki, Nasu Dengaku, Tenderstem Broccoli, Vegetable Tempura, Miso Soup & Steamed Rice, Mochi

Served on Padron Peppers Rice

Crispy Pork Shoulder, Pickled Cabbage & Katsu Curry Sauce Rice

Chef’s Selection of Sashimi (Served on a Bed of Seasoned Rice) Miso Soup

Umeshu Poached Plum

English Wasabi

Caviar

Shiso Salt

Salted Seaweed

Finger lime

Wasabi

Onion Ponzu

Gunkan

Red Miso

Yasai O Mazeru & Finger Lime Ponzu

Miso Caramel & Ginger Ice Cream

Pickled Myoga & Yellow Chilli

Truffle Ponzu

Spicy Mayo & Ponzu

Chef’s Choice of Nigiri Served with Spinach Salad

Yasai O Mazeru & Chilli Ponzu Served with Miso Soup

Hojicha Ice Cream & Macadamia Nut Crumble

Plantation Rum, Lavander Nectar, Kabusecha Soda

Roku Gin, Rose Reduction, Jasmine Blossom Infusion

Pickled Myoga & Yellow Chilli

Truffle Ponzu

Goma Miso, Crispy Leeks

Spicy Mayo & Ponzu

O'Toro Temaki, Black Cod Temaki

Yasai O Mazeru & Chilli Ponzu / Yaki Niku, Spicy Carrot Ponzu, Served with Miso Soup

Red Berries Coulis, Shiso Sorbet, Almond Biscuit

Goma Soy, Spicy Garlic La-Yu

Wafer Spring Roll, Truffle Ponzu

Spicy Mayo, Ponzu

Black Cod Temaki - Yuzu Miso, Salmon Avocado Temaki - Soy, Black Sesame & Tobiko

Tofu, Spring Onion, Wakame

Port Miso, Sancho Pepper & Lemon

Garlic Yuzu Butter

Blueberry Compote, Hojicha Ice Cream

Clamato Juice, Worcestershire Sauce, Tabasco, Lime Juice & Celery Salt

Vodka, Clamato Juice, Worcestershire Sauce, Tabasco, Lime Juice & Celery Salt

Carrot, Orange, Ginger, Lime & Turmeric

Green Apple, Ginger, Lemon & Turmeric

Red Apple, Cucumber, Celery, Romaine Lettuce, Spinach, Mint & Ginger

Ginger, Lemon

Turmeric, Green Apple, Ginger, Lemon & Black Pepper

Matcha, Green Apple, Lemon & Guarana

A selection of Croissants, Pain au Chocolat, Pain au Raisin, Sourdough Bread & Multi-seeded Bread

Fresh Berries, Honey & Cinnamon

Mixed Seasonal Fruit

Greek Yoghurt, Granola, Fruit Compote, Honey & Fresh Berries

Mixed Berries, Banana, Toasted Coconut Choice of Peanut or Almond Butter

Burford Brown Eggs, Pork and Leek Sausage, Crispy Bacon, Cherry Tomatoes, Lavastoke Black Pudding & Hen of the Woods' Mushrooms

Fried Egg in Spicy Tomato Sauce

Sun Dried Tomatoes, Rocket Pesto, Toasted Pistachios & Fresh Basil on Toasted Sourdough

Hennessey XO Maple Syrup, Crispy Bacon, Caramelized Banana & Clotted Cream

Free-Range Poached Eggs, Serrano Ham, Brown Butter Hollandaise & Brioche

Rice & Coconut Crepe, Mint Chutney, Tomato Sambar & Mango Pickle Add Potato Masala

Jalapeño Dressing

Sancho Miso, Soy, Lemon Dressing

Spicy Mayo, Ponzu

Spicy Avocado (v)

O-Toro Tuna

Selection of Seasonal Japanese Pickles

Yuzu Kosho, Lemon

Wasabi Tofu, Lime Zest

Umeboshi Salt, Nawa Wasabi & Kombu Soy

Sesame Mustard Dressing, Pickled Myoga

Ajo Blanco Almond Vinegar, Benitade