Tradizioni

A mix variety of Italian olives

Sourdough bread from Eclipse bakery, with EVO and balsamic vinegar. Gluten free option available

Freshly sliced Prosciutto ham, hand sliced salami, selection of cheeses

Pizza bread topped with garlic butter (Add dairy mozzarella +£1.50)

A mix variety of Italian olives

Sourdough bread from Eclipse bakery, with EVO and balsamic vinegar. Gluten free option available

Marinated smoked Salmon on a Peach and Avocado Brunoise

Toasted bread and crushed tomatoes on the side. Gluten free option available

Fresh burrata cheese served with courgette, mint and pistachio pesto. (Add parma ham +£3.00)

Carasau bread and mortadella, stracciatella cheese (add extra pistachio +£3.00)

Deep fried calamari, prawns, king prawns, white fish, served with spicy mayo

A rich, heritage recipe of minced beef, slow-simmered for hours in our traditional tomato reduction. Egg tagliatelle

For those who love heat: a vibrant sauce of San Marzano tomatoes, infused with fresh garlic and hand-crushed chillies

Our most indulgent pasta, featuring a decadent cream and mushroom base finished with aromatic black truffle.

Expertly prepared risotto with a velvety aged pecorino cream, enriched by yellow courgettes and fresh mint leaves.

Al dente penne tossed in a rich, plant-based tomato sauce with garlic, fiery chili, savory black olives, and capers.

A Roman classic, refined. Fresh egg pasta tossed in a creamy Pecorino Romano sauce, finished with a signature blend of toasted black, white, green, and pink peppercorns.

The Roman classic: a velvety emulsion of eggs and pecorino, tossed with crispy, savory guanciale.

Our seafood spaghetti, a coastal masterpiece of prawns, calamari, mussels, and clams, sautéed with white wine and sweet cherry tomatoes.

Tomato and mozzarella

Tomato, mozzarella and spianata Calabrese (spicy salami)

Tomato, mozzarella, mushrooms and Italian sausage

Tomato, mozzarella, mushrooms

Tomato, mozzarella, courgette, aubergine

Tomato and mozzarella and basil

Tomato, mozzarella and spianata Calabrese (spicy salami) sliced and crushed.

Tomato, stracciatella, sauted baby octopus

smoked salmon, stracciatella, rocket, lemon zest

crispy pizza base topped with heritage tomatoes and bufala mozzarella

Vegan pesto, vegan mozzarella and cherry tomatoes and pistachio crumbles

Tomato, cherry tomato, rocket pesto, olives

Extra topping, each

A Roman masterpiece featuring thinly sliced, locally sourced beef topped with savory Prosciutto ham and fresh sage, pan-seared in a white wine reduction.

Succulent grilled beef sirloin, sliced and served on a bed of fresh rocket, cherry tomatoes, and Parmigiano shavings, finished with a drizzle of extra virgin olive oil.

Thinly sliced, perfectly rare beef elegantly draped with a velvety tonnata sauce. Finished with sweet balsamic-marinated onions, capers, cracked black pepper, a drizzle of extra virgin olive oil, and fresh baby rocket.

Artisan toasted sourdough layered with a creamy rosemary cannellini bean purée, topped with a rich mix of wild and cultivated British mushrooms sautéed with thyme.

Grilled mixed of King prawns and squid, simply dressed with cold-pressed EV olive oil, sea salt, garlic and fresh lemon.

A true taste of the Italian coast. Pan-seared seabass with crispy skin, served alongside fresh mussels. Nestled in a rich, savoury sauce of sweet cherry tomatoes, olives, and capers, finished with a drizzle of peppery rocket pesto and fresh seasonal herbs.

A fresh and flavorful take on the classic Italian favorite, featuring layers of tender aubergines in a light yet delicious preparation. Served with a side salad.

Oven baked pasta layers filled with our bolognese sauce, béchamel, parmesan cheese. Served with a side salad.

GF, Vegan

GF, Vegan. Regular or Large

GF, V. Watermelon, rocket, goat cheese, honey

Sweet summer peaches, creamy stracciatella, Parma ham, fresh rocket, and mint. GF

GF, Vegan. Mixed leaves, olives, radish, fennel, and cherry tomato

For under 12 years old champions. Kids portion, chips included

The ultimate Italian pick-me-up. Pillowy ladyfingers soaked in robust, freshly brewed espresso, stacked between heavenly, cloud-like layers of whipped mascarpone cream, and finished with a heavy dusting of rich cocoa. It’s a melt-in-your-mouth classic that hits. We are finalists for the UK Italian awards as Best tiramisù in UK

Transport yourself to the heart of Naples with our signature dessert. A beautifully light and pillowy yeast cake, baked to golden perfection and steeped in a fragrant, sweet rum syrup. It is generously filled with our velvety, house-made pastry cream, crafted daily from scratch. A perfect harmony of warm spirits and rich vanilla custard in every bite.

GF, VEGAN. Experience a beautiful harmony of flavors with our artisanal plant-based dessert. A rich and creamy coconut base steeped with aromatic basil, perfectly balanced by a sweet, tangy homemade strawberry coulis and a garnish of fresh strawberries.

A total game-changer. Impossibly creamy and entirely plant-based! A buttery, gluten-free crust gives way to a lush, melt-in-your-mouth filling that rivals any traditional cheesecake. It’s so decadent, you’ll be scraping the plate clean.

Crafted from scratch in our kitchen and intentionally baked at high heat to develop a deeply caramelized, rustic crust. Breaking through the dark exterior reveals a stunningly rich, ultra-creamy, and delightfully molten center that simply melts in your mouth.

A direct ticket to the Amalfi Coast. A bright, zesty sponge dome generously filled and coated with a luscious, fragrant lemon cream. It’s refreshing, vibrant, and the absolute perfect palate-cleanser to end your meal on a high note.

Our take on the classic 'Crostata della Nonna.' This rich, buttery pastry is filled with a daily rotating selection of artisanal jams. Carefully curated by Chef Alina every morning, the ever-changing fruit filling guarantees a fresh and exciting taste with every slice. Ask your server for today's flavour!

Half Pint/ Pint

Origin: Lazio, 125, 175, 250 ml, bottle

Origin: Marche

Origin: Piemonte

Origin: Toscana

Origin: Puglia

Origin: Sardegna

Origin: Toscana

Origin: Puglia

Origin: Friuli Venezia Giulia

Origin: France

Origin: Toscana

Origin: Toscana

Origin: Piemonte

Origin: Toscana - Bolgheri

Origin: Abruzzo, 125, 175, 250 ml, bottle

Origin: Sardegna

Origin: Piemonte

Origin: Lazio

Origin: Piemonte

Origin: Emilia Romagna

Origin: Sicilia

Origin: Sicilia

Origin: Sicilia

Origin: Marche

Origin: Puglia

Origin: Puglia

Origin: Puglia

Origin: Abruzzo

Origin: Veneto

Origin: Piemonte

Origin: Friuli Venezia Giulia

Origin: Lazio

Origin: Campania

Origin: Sardegna

Origin: Veneto

Origin: Veneto

Origin: Marche

Origin: Sicilia

Origin: Marche

Origin: Friuli Venezia Giulia

Origin: Sicilia

Origin: Veneto

Origin: Sardegna

Origin: Veneto

Origin: France

Origin: Emilia Romagna

Origin: Emilia Romagna