Tradizioni

A mix variety of Italian olives

Sourdough bread from Eclipse bakery, with EVO and balsamic vinegar. Gluten free option available

Freshly sliced Prosciutto ham, hand sliced salami, selection of cheeses

Pizza bread topped with garlic butter (Add dairy mozzarella +£1.50)

A mix variety of Italian olives

Sourdough bread from Eclipse bakery, with EVO and balsamic vinegar. Gluten free option available

Marinated smoked Salmon on a Peach and Avocado Brunoise

Toasted bread and crushed tomatoes on the side. Gluten free option available

Fresh burrata cheese served with courgette, mint and pistachio pesto. (Add parma ham +£3.00)

Carasau bread and mortadella, stracciatella cheese (add extra pistachio +£3.00)

Deep fried calamari, prawns, king prawns, white fish, served with spicy mayo

A rich, heritage recipe of minced beef, slow-simmered for hours in our traditional tomato reduction. Egg tagliatelle

For those who love heat: a vibrant sauce of San Marzano tomatoes, infused with fresh garlic and hand-crushed chillies

Our most indulgent pasta, featuring a decadent cream and mushroom base finished with aromatic black truffle.

Expertly prepared risotto with a velvety aged pecorino cream, enriched by yellow courgettes and fresh mint leaves.

Al dente penne tossed in a rich, plant-based tomato sauce with garlic, fiery chili, savory black olives, and capers.

A Roman classic, refined. Fresh egg pasta tossed in a creamy Pecorino Romano sauce, finished with a signature blend of toasted black, white, green, and pink peppercorns.

The Roman classic: a velvety emulsion of eggs and pecorino, tossed with crispy, savory guanciale.

Our seafood spaghetti, a coastal masterpiece of prawns, calamari, mussels, and clams, sautéed with white wine and sweet cherry tomatoes.

Tomato and mozzarella

Tomato, mozzarella and spianata Calabrese (spicy salami)

Tomato, mozzarella, mushrooms and Italian sausage

Tomato, mozzarella, mushrooms

Tomato, mozzarella, courgette, aubergine

Tomato and mozzarella and basil

Tomato, mozzarella and spianata Calabrese (spicy salami) sliced and crushed.

Tomato, stracciatella, sauted baby octopus

smoked salmon, stracciatella, rocket, lemon zest

crispy pizza base topped with heritage tomatoes and bufala mozzarella

Vegan pesto, vegan mozzarella and cherry tomatoes and pistachio crumbles

Tomato, cherry tomato, rocket pesto, olives

Extra topping, each

A Roman masterpiece featuring thinly sliced, locally sourced beef topped with savory Prosciutto ham and fresh sage, pan-seared in a white wine reduction.

Succulent grilled beef sirloin, sliced and served on a bed of fresh rocket, cherry tomatoes, and Parmigiano shavings, finished with a drizzle of extra virgin olive oil.

Thinly sliced, perfectly rare beef elegantly draped with a velvety tonnata sauce. Finished with sweet balsamic-marinated onions, capers, cracked black pepper, a drizzle of extra virgin olive oil, and fresh baby rocket.

Artisan toasted sourdough layered with a creamy rosemary cannellini bean purée, topped with a rich mix of wild and cultivated British mushrooms sautéed with thyme.

Grilled mixed of King prawns and squid, simply dressed with cold-pressed EV olive oil, sea salt, garlic and fresh lemon.

A true taste of the Italian coast. Pan-seared seabass with crispy skin, served alongside fresh mussels. Nestled in a rich, savoury sauce of sweet cherry tomatoes, olives, and capers, finished with a drizzle of peppery rocket pesto and fresh seasonal herbs.

A fresh and flavorful take on the classic Italian favorite, featuring layers of tender aubergines in a light yet delicious preparation. Served with a side salad.

Oven baked pasta layers filled with our bolognese sauce, béchamel, parmesan cheese. Served with a side salad.

GF, Vegan

GF, Vegan. Regular or Large

GF, V. Watermelon, rocket, goat cheese, honey

Sweet summer peaches, creamy stracciatella, Parma ham, fresh rocket, and mint. GF

GF, Vegan. Mixed leaves, olives, radish, fennel, and cherry tomato

For under 12 years old champions. Kids portion, chips included

The ultimate Italian pick-me-up. Pillowy ladyfingers soaked in robust, freshly brewed espresso, stacked between heavenly, cloud-like layers of whipped mascarpone cream, and finished with a heavy dusting of rich cocoa. It’s a melt-in-your-mouth classic that hits. We are finalists for the UK Italian awards as Best tiramisù in UK

Transport yourself to the heart of Naples with our signature dessert. A beautifully light and pillowy yeast cake, baked to golden perfection and steeped in a fragrant, sweet rum syrup. It is generously filled with our velvety, house-made pastry cream, crafted daily from scratch. A perfect harmony of warm spirits and rich vanilla custard in every bite.

GF, VEGAN. Experience a beautiful harmony of flavors with our artisanal plant-based dessert. A rich and creamy coconut base steeped with aromatic basil, perfectly balanced by a sweet, tangy homemade strawberry coulis and a garnish of fresh strawberries.

A total game-changer. Impossibly creamy and entirely plant-based! A buttery, gluten-free crust gives way to a lush, melt-in-your-mouth filling that rivals any traditional cheesecake. It’s so decadent, you’ll be scraping the plate clean.

Crafted from scratch in our kitchen and intentionally baked at high heat to develop a deeply caramelized, rustic crust. Breaking through the dark exterior reveals a stunningly rich, ultra-creamy, and delightfully molten center that simply melts in your mouth.

A direct ticket to the Amalfi Coast. A bright, zesty sponge dome generously filled and coated with a luscious, fragrant lemon cream. It’s refreshing, vibrant, and the absolute perfect palate-cleanser to end your meal on a high note.

Our take on the classic 'Crostata della Nonna.' This rich, buttery pastry is filled with a daily rotating selection of artisanal jams. Carefully curated by Chef Alina every morning, the ever-changing fruit filling guarantees a fresh and exciting taste with every slice. Ask your server for today's flavour!

Half Pint/ Pint

Origin: Lazio, 125, 175, 250 ml, bottle

Origin: Marche

Origin: Piemonte

Origin: Toscana

Origin: Puglia

Origin: Sardegna

Origin: Toscana

Origin: Puglia

Origin: Friuli Venezia Giulia

Origin: France

Origin: Toscana

Origin: Toscana

Origin: Piemonte

Origin: Toscana - Bolgheri

Origin: Abruzzo, 125, 175, 250 ml, bottle

Origin: Sardegna

Origin: Piemonte

Origin: Lazio

Origin: Piemonte

Origin: Emilia Romagna

Origin: Sicilia

Origin: Sicilia

Origin: Sicilia

Origin: Marche

Origin: Puglia

Origin: Puglia

Origin: Puglia

Origin: Abruzzo

Origin: Veneto

Origin: Piemonte

Origin: Friuli Venezia Giulia

Origin: Lazio

Origin: Campania

Origin: Sardegna

Origin: Veneto

Origin: Veneto

Origin: Marche

Origin: Sicilia

Origin: Marche

Origin: Friuli Venezia Giulia

Origin: Sicilia

Origin: Veneto

Origin: Sardegna

Origin: Veneto

Origin: France

Origin: Emilia Romagna

Origin: Emilia Romagna

VG · GF A little taste of Italy to begin: a selection of savoury Italian olives.

VG Warm vegan sourdough with extra virgin olive oil and balsamic vinegar. Gluten-free bread available on request.

VG One quarter of our square pizza, brushed with vegan garlic butter. Add mozzarella on top for £1.50 (then vegetarian).

V · GF Two homemade Roman rice croquettes, crisp and golden, each with a warm, melting mozzarella heart.

Crisp pane carasau layered with cool stracciatella, salmon and briny Taggiasca olives.

GF A light, golden fry of fish and seafood, served straight from the kitchen with lemon.

A little tour of Italy: cured meats, cheeses and seasonal accompaniments to enjoy together.

Warm, toasted bread piled with ripe tomatoes, fresh basil and extra virgin olive oil.

V · GF Soft, comforting polenta crowned with sautéed mushrooms and fragrant herbs.

Egg spaghetti with guanciale and gently sautéed onions in a rich tomato sauce, finished with Pecorino Romano.

Egg mezze maniche in a silky sauce of egg and Pecorino Romano, with guanciale and black pepper.

Ribbons of egg pasta coated in a slow-cooked meat ragù, rich and deeply comforting.

V Egg tagliatelle with earthy mushrooms and the unmistakable aroma of truffle.

VG Penne in a lively tomato sauce with garlic and chilli: simple, bold and unmistakably Italian.

Egg spaghetti with prawns, squid, mussels and clams, cherry tomatoes, garlic and parsley.

Oven-baked layers of pasta, slow-cooked beef ragù, béchamel and Parmesan, with a side salad.

V · GF Tender aubergines layered with tomato, basil and melting cheese, served with a side salad.

V Baked layers of pasta, spinach and creamy ricotta beneath a golden béchamel top.

Kids portion of any pizza or pasta. Chips included in the price. For under 12s.

GF Tender chicken cutlets with sautéed mushrooms in a savoury pan sauce.

GF A 500-600 g bone-in T-bone, grilled to your liking and rested before serving.

GF A 280-310 g sirloin steak, grilled to your liking and rested before serving.

GF Tender cutlets with prosciutto and sage, finished in a fragrant white wine pan sauce.

GF* An Italian fish and seafood stew with tomato and herbs, served in its fragrant broth.

GF* A traditional lamb offal dish, gently cooked with sweet onions and herbs.

GF Lamb cutlets marinated with rosemary, then grilled and served hot with lemon.

GF* Sea bream (orata) and red mullet (triglia) with cherry tomatoes, Taggiasca olives and capers.

GF Quick-seared strips of beef with warm cherry tomatoes and fresh, peppery rocket.

VG • GF Golden roast potatoes with crisp edges and a soft, fluffy centre.

VG • GF Regular / large. Fresh leaves and seasonal vegetables, lightly dressed to order.

VG • GF Seasonal vegetables sautéed in a pan with extra virgin olive oil and herbs.

VG • GF Regular / large. Hot, golden fries with sea salt; crisp and fluffy.

V Sweet tomato, melted mozzarella and fresh basil: a timeless classic.

Tomato, mozzarella and spicy spianata Calabrese with a lively kick.

Mushrooms and Italian sausage over tomato and melted mozzarella.

V Sautéed mushrooms, tomato and melted mozzarella: earthy and comforting.

V Grilled courgette, aubergine and peppers over tomato and mozzarella.

A generous mix of fish and seafood with tomato and cool, creamy stracciatella.

VG Vegan pesto and vegan mozzarella, cherry tomatoes and crunchy pistachio.

Tomato, mozzarella, anchovies and fragrant oregano.

VG Tomato, olives, capers, garlic and chilli; bold and entirely plant-based.

Four quarters of ham, mushrooms, artichokes and olives over tomato and mozzarella.

Half pint / Pint

The ultimate Italian pick-me-up. Pillowy ladyfingers soaked in freshly brewed espresso are layered with our cloud-like mascarpone cream and finished with a generous dusting of rich cocoa. A melt-in-your-mouth classic.

A delicate vanilla cream, softly set and served with a bright seasonal fruit coulis. Cool, silky and wonderfully comforting, it is a simple Italian classic to finish your meal.

Our artisanal plant-based dessert: a rich, creamy coconut base infused with aromatic basil, balanced with a sweet, tangy strawberry coulis and finished with fresh strawberries.

Crafted in our kitchen and baked at high heat to develop a deeply caramelised, rustic crust. Beneath its dark exterior is a rich, ultra-creamy centre that simply melts in your mouth.

The dessert my grandmother Giovanna made every Sunday: sponge cake soaked in Alchermes, with two layers of sweetened ricotta and chocolate shavings, covered in whipped cream and finished with more chocolate shavings.

A light, pillowy Neapolitan cake baked until golden and steeped in a fragrant rum syrup. Filled with velvety vanilla pastry cream, it brings together warm spirits and rich custard in every bite.

Cantina Sociale Madonna dei Miracoli - Abruzzo Grapes: Trebbiano Dry - light - citrus

Famiglia Cotarella - Lazio Grapes: Roscetto - Trebbiano - Malvasia Dry - medium - stone fruit

Terre Nardin - Veneto Grapes: Sauvignon Blanc Dry - aromatic - citrus

Cantine Fina - Sicilia Grapes: Chardonnay Dry - full - creamy

Tenuta Ca' Bolani - Friuli Venezia Giulia Grapes: Pinot Grigio Dry - medium - pear

Ciù Ciù - Marche Grapes: Pecorino Dry - medium - savoury

Zonin 1821 - Sicilia Grapes: Grillo Dry - medium - tropical

Monte Schiavo - Marche Grapes: Verdicchio Dry - light - almond

Villa Sparina - Piemonte Grapes: Cortese Dry - light - mineral

Rocca Sveva - Veneto Grapes: Garganega Dry - medium - mineral

Borgo Conventi - Friuli Venezia Giulia Grapes: Ribolla Gialla Dry - light - floral

Rocca di Montemassi - Toscana Grapes: Viognier Dry - full - floral

Bera Vittorio & Figli - Piemonte Grapes: Arneis - Cortese - Favorita blend Fresh - gently sparkling

Zonin 1821 - Veneto Grapes: Glera Sparkling - dry - apple

Cantina Santa Maria La Palma - Sardegna Grapes: Vermentino Dry - medium - saline

Cantina Santa Maria La Palma - Sardegna Grapes: Vermentino Sparkling - extra dry

Famiglia Cotarella - Lazio Grapes: Roscetto Dry - full - rounded

Poggio Le Coste - Piemonte Grapes: Moscato Bianco Sweet - lightly sparkling

Cantina Sociale Madonna dei Miracoli - Abruzzo Grapes: Montepulciano Medium - cherry - soft spice ABV 12%

Cantina Sociale Madonna dei Miracoli - Abruzzo Grapes: Sangiovese Medium - red cherry - fresh ABV 12%

Ferdinando Principiano - Piemonte Grapes: Nebbiolo Light - rose - fresh red fruit ABV 13.5%

Bricco dei Guazzi - Piemonte Grapes: Nebbiolo Full - rose - red fruit ABV 14.5%

Castello d'Albola - Toscana Grapes: Sangiovese Medium - cherry - savoury ABV 13.5%

Romaldo Greco - Puglia Grapes: Primitivo Full - black cherry - plum ABV 13.5%

Marchesi Antinori - Guado al Tasso - Toscana Grapes: Cab. Sauvignon - Merlot - Syrah Full - ripe berries - spice ABV 14.5%

Marchesi Antinori - Le Mortelle - Toscana Grapes: Cabernet Sauvignon - Cabernet Franc Medium - dark fruit - herbal ABV 14%

Marchesi Antinori - Toscana Grapes: Cab. Sauvignon - Cab. Franc - Merlot Full - black fruit - refined ABV 14.5%

Ca' Bolani - Friuli Venezia Giulia Grapes: Refosco dal Peduncolo Rosso Medium - dark cherry - spice ABV 13%

Principi di Butera - Sicilia Grapes: Syrah Full - dark fruit - sweet spice ABV 14%

Tenuta San Guido - Toscana Grapes: Cabernet Sauvignon - Cabernet Franc Full - cassis - elegant ABV 14%

Cantina Santa Maria La Palma - Sardegna Grapes: Cannonau Full - dark fruit - warm spice ABV 15%

Cantina Santa Maria La Palma - Sardegna Grapes: Monica Medium - red fruit - soft ABV 13%

Tenute Neirano - Piemonte Grapes: Barbera Medium - cherry - spice ABV 13.5%

Cantine Fina - Sicilia Grapes: Merlot Medium - plum - smooth ABV 14%

Cantine Birgi - Sicilia Grapes: Nerello Mascalese Medium - red fruit - savoury ABV 13%

Poggio Antico - Toscana Grapes: Sangiovese Full - cherry - structured ABV 14.5%

Cantine Fina - Sicilia Grapes: Merlot Rosé - floral - soft fruit ABV 12%

Siddùra - Sardegna Grapes: Cannonau Rosé red berries - citrus ABV 12.5%