Sake Tokidoki Teppan Tsudoiba 46 Takadanobaba

Fresh scallops are marinated in yuzu dashi! It's fresh!

Potato salad with scallops cooked in broth. A harmony of broth and mayonnaise.

It’s so delicious that it makes you want to drink more!

It will take a little time to cook, but this is a dish you must try! It is grilled on a teppan to a creamy and fluffy texture!

Hey!! Rich person!! A5 meat used. *May be sold out depending on stock availability.

Just cut it!

Just serve it! The strongest spicy side dish!

I am hitting it hard!!

Just mix it! It's definitely addictive.

This is also delicious, but you just take it out of the box and serve it!

A harmony with wasabi that is irresistible for nagaimo lovers. This has been peeled and cut.

Freshly made hot edamame is the best.

This is for cheese lovers. Melting~.

Daily changing ohitashi!!

Tsuketsukedesu.

Tartar fries of cod. A favorite of the Komuro family. TRF is derived from this. *There are various theories.

A creative dish that is just boiled.

Sweet. Delicious. I like it.

Damn it! Love won't stop! Salad.

Popular No.1 in the teppan world, Kimutaku. You can also add toppings like cheese, green onions, and kimchi to your liking!

Cheese, green onion each

A Kansai specialty flat grilled squid with egg!

Osaka specialty negiyaki!

What makes it Osaka is for you to enjoy by tasting!!

Egg! Pour it! Sorry!