Passionate Yakiniku Daijo
情熱焼肉大城
3.20
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~22:30
(L.O.21:45)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~22:30
(L.O.21:45)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~22:30
(L.O.21:45)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~22:30
(L.O.21:45)
Accepts reservations
Friday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~22:30
(L.O.21:45)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.29km from Iidabashi station0.72km from Kourakuenn station0.88km from Suidoubashi station0.93km from Ushigomekagurazaka station0.93km from Kasuga station0.95km from Kagurazaka station1.17km from Kudannshita station1.18km from Edogawabashi station
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden gem for yakiniku lovers
Jounetsu Yakiniku Daijou is a hidden yakiniku restaurant located a short walk from Iidabashi Station. The interior is cozy, creating a homely atmosphere where you can relax and enjoy your meal. The meats served are exquisite, with the thick-cut harami being a particular recommendation. The warm and welcoming service makes it a great choice for families with children.
Ratings
3.20(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Passionate Yakiniku Oshiro 4000 yen Course
JPY 5,000
Passionate Yakiniku Oshiro 5,000 yen Course
JPY 6,000
Passionate Yakiniku Ooshiro Recommended Menu!!
One Cow Enters the Soul! Thick Cut Harami
Thick cut harami is our shop's number one popular menu item! It has a robust flavor and is very satisfying to eat. With less fat, it's healthy and very popular among women. Enjoy our carefully selected meat!
JPY 2,200
Yakiniku
Beef Tongue
JPY 1,650
Kalbi
JPY 968
Chukatsu Kalbi
JPY 1,078
Upper Rib
JPY 1,320
Special Selected Kalbi
JPY 2,728
Roast
JPY 968
Special Selected Loin (Tomosankaku)
JPY 2,728
Wagyu Skirt Steak
JPY 1,738
Thick Cut Wagyu Skirt Steak
JPY 2,200
Half Serving of Kalbi and Roast
JPY 1,078
Special Selected Kalbi & Special Selected Roast Half Serving
JPY 2,728
Upper Mino
JPY 1,078
Sima Chou
JPY 858
Maruchou
JPY 858
Giarra
JPY 858
Half Hormone Platter (Upper Mino, Shima Chou, Maru Chou)
JPY 1,518
Pork Belly
JPY 748
Grilled Pork Sausages (5 pieces)
JPY 638
Topping
Sunny Lettuce Serving
JPY 638
Grated Daikon with Ponzu Sauce
JPY 165
Three Types of Green Onion Salt
JPY 165
grated wasabi
JPY 165
Egg yolk for grilled meat (1 piece)
JPY 110
Cut Lemon (3 pieces)
JPY 165
Grilled Vegetables
Grilled Vegetable Assortment (Onion, Carrot, Bell Pepper, Leek)
JPY 748
Grilled Long Green Onion
JPY 528
Grilled Green Pepper
JPY 528
Grilled Onion
JPY 528
Garlic Foil Bake
JPY 528
Kimchi
Kimchi Platter
JPY 968
Napa Cabbage Kimchi
JPY 528
Kaktugi
JPY 528
Oikimchi
JPY 528
Dried Radish Kimchi
JPY 528
Namul
Namul Assortment
JPY 968
Bean Sprout Namul
JPY 528
Spicy Bean Sprout Namul
JPY 528
Salad
Choregi Salad
JPY 748
Tofu Salad
JPY 858
Chopped Cabbage
JPY 528
Chilled Tomato
JPY 528
Snack Dish
Chanja
JPY 528
Korean seaweed
JPY 418
Sashimi of the entrails
JPY 858
Seafood Chive Pancake
JPY 858
Pork Tripe with Ponzu Sauce
JPY 638
Kimchi Natto
JPY 528
Kimchi Slave
JPY 528
Gochujang Cucumber
JPY 528
Korean Seaweed Cheese
JPY 638
Rice and Noodles
Rice (Small)
JPY 165
Rice (Medium)
JPY 220
Rice (Large)
JPY 330
Rice (Large Serving)
JPY 440
Rice Set
(Rice (medium), seaweed soup, chopped cabbage, kimchi)
JPY 638
Wagyu Beef Slices Set Meal
(Grilled meat + rice set)
JPY 1,628
White Bowser
JPY 968
Red Bowser
JPY 1,078
Bibimbap
JPY 968
Bibimbap (Half)
JPY 638
Songhua Cold Noodles
JPY 1,078
Cold Noodles with Pine Flower (Half)
JPY 748
Soup
Wakame Soup
JPY 528
Egg Soup
JPY 528
Red Soup
JPY 858
White Soup
JPY 748
Dessert
Bite-sized Ice Cream
(Vanilla, Chocolate, Mixed)
JPY 330
Beer
Asahi Super Dry (Medium Bottle)
JPY 660
Asahi Super Dry Draft (Medium Mug)
JPY 660
Asahi Super Dry Draft (Glass)
JPY 605
Non-Alcoholic Beer (Asahi Dry Zero)
JPY 550
Highball
Kaku Highball
JPY 660
Strong Highball
JPY 770
Black Nikka Highball
JPY 550
Black Nikka Highball (Strong)
JPY 660
Coke Highball
JPY 660
Ginger Highball
JPY 660
Makgeolli
Fresh Makgeolli (Kame) 750ml
JPY 1,848
Fresh Makgeolli (Glass)
JPY 550
Shochu Glass
Please choose from on the rocks, with water, with hot water, or with soda.
Kinmiya Shochu
JPY 605
Hakata's Flower (Barley)
JPY 605
Kuro Kirishima (Sweet Potato)
JPY 605
Shochu Bottle
Bottle storage for 2 months
Kinmiya Shochu Bottle (900ml)
JPY 2,750
Iichiko Bottle Barley (900ml)
JPY 3,300
Kurokirishima bottled sweetpotato (900ml)
JPY 3,850
Hoppy
Hoppy Set (White/Black)
JPY 605
For seconds (inside)
JPY 275
Refill (Outside) White/Black
JPY 330
Bottle Option
Ice (Ice Bucket)
JPY 330
Carbonated
JPY 330
Oolong Tea (Decanter)
JPY 660
Green Tea (Decanter)
JPY 660
Corn Tea (Decanter)
JPY 660
Hot Water (Pot)
JPY 550
Cut Lemon (3 pieces)
JPY 165
Pickled Plum (1 piece)
JPY 110
Sake
In addition to the following, we offer a selection of carefully chosen sake.
Matsutake (Warm Sake / Cold Sake)
JPY 660
Sour
Chuhai
JPY 550
Lemon Sour
JPY 605
Pickled Plum Sour
JPY 660
Oolong Highball
JPY 605
Green Tea Highball
JPY 605
Corn Tea Highball
JPY 605
Fruit Wine
Please choose from on the rocks or with soda.
Sour Plum Wine
JPY 605
Yuzu Liqueur
JPY 605
Cocktail
Cassis Soda
JPY 770
Cassis Oolong
JPY 770
Lychee Soda
JPY 770
Lychee Oolong
JPY 770
Soft Drink
Coca-Cola
We will serve it in a bottle.
JPY 330
Ginger Ale (Dry & Sweet)
Served in a Wilkinson bottle.
JPY 330
Oolong Tea (Iced/Hot)
JPY 330
Green Tea (Iced/Hot)
JPY 330
Corn Tea (Iced/Hot)
JPY 330
Calpis
JPY 330
Wine Champagne
House Wine (Red/White) Glass
JPY 550
House Wine (Red/White) Decanter
JPY 2,200
Passion Yakiniku Oshi Wine (Red/White) 750ml
This is our original bottle!
JPY 3,850
Passionate Yakiniku Oshi Wine (Red) 360ml
This is our original half bottle!
JPY 1,980
Carnivor (Red)
Red wine exclusively for meat!
JPY 3,850
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Passionate Yakiniku Daijo
Japanese
情熱焼肉大城
Korean
조네츠야키니쿠다이조
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Iidabashi station0.72km from Kourakuenn station0.88km from Suidoubashi station0.93km from Ushigomekagurazaka station0.93km from Kasuga station0.95km from Kagurazaka station1.17km from Kudannshita station1.18km from Edogawabashi station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~22:30
(L.O.21:45)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~22:30
(L.O.21:45)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~22:30
(L.O.21:45)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~22:30
(L.O.21:45)
Accepts reservations
Friday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~22:30
(L.O.21:45)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
Facilities
Parking lot
None 近隣にコインパーキング有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
May 10, 2011
Restaurant details
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