Taste-Net Eimachi
伍味酉 栄町店
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An izakaya where you can enjoy authentic Nagoya cuisine
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A highball inspired by Nobunaga, known as the Demon King of the Sixth Heaven, who was ruthless, including burning down Hiei Mountain's Enryaku-ji Temple. It has a pleasant taste made easy to drink with blood orange.
A matcha highball inspired by Hideyoshi, who had a deep connection with Sen no Rikyū, including creating a golden tea room. It has a slightly sweet taste.
A highball inspired by the Tokugawa family's crest 'Mitsuba Aoi'. It has a refreshing taste with the aroma of perilla leaves and lemon.
Grape + Ginger Ale. The lawful wife of Oda Nobunaga. There are stories that her real name was Kicho, evoking the mysterious Nohime.
Matcha from Nishio, Aichi Prefecture + Orange + Soda. The lawful wife of Toyotomi Hideyoshi. Nene served tea at the mansion where they stopped by on their way back from falconry, marking the meeting with Hideyoshi. She is imagined to be very beautiful.
Blood orange + grapefruit + soda. The lawful wife of Toyotomi Hideyori. Inspired by Chihime, the last heroine of the Sengoku period who lived a tumultuous life as the daughter of the Tokugawa family.
Original label by Gomi Tori. This local beer was developed with the motif of the golden shachihoko from Nagoya Castle. It is a refreshing and easy-to-drink type with a lively malt flavor.
This is a unique beer made with Nagoya's 'red miso' as an ingredient. It has a rich flavor with the aroma of malt and the depth of red miso, resulting in a well-rounded taste.
Additional 1 piece 230 yen
5 types including daikon, beef tendon skewers, eggs, thick fried tofu, and konjac
(Thigh, Breast with Green Onion, Tsukune each 1 stick)
Nobunaga's soy sauce glaze, Hideyoshi's white soy sauce glaze, Ieyasu's red miso glaze, two pieces of each
(Thigh, Breast with Green Onion, Tsukune each 1 stick)
This is a special cold appetizer seasoned with steamed grilled chicken breast, green onions, sesame, ginger, and a secret sauce for grilled chicken.
[Additional Toppings] Cheese, Mentaiko, Mochi + 150 yen each
Uses plump domestic beef offal. Adding Taiwanese minced meat as a topping creates a new Nagoya-style delicious spicy hot pot.
・Offal meat 880 yen・Taiwanese minced meat 350 yen・Burdock 170 yen・Garlic chives 170 yen・Cabbage 170 yen・Final ramen 280 yen・Final rice porridge 280 yen・Additional hot pot broth 60 yen
Additional 1 piece 350 yen
Additional 1 piece 230 yen
Nobunaga's Tamari Soy Sauce, Hideyoshi's White Soy Sauce, Ieyasu's Red Miso Sauce
Cochin Egg with Vanilla Ice Cream +150 yen
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