Jay Bharat, Artesia
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Gujarati Vegetarian Specialties in a Casual Setting
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Menu
Potatoes, peas, and spices wrapped in a shell and fried. Served with green and sweet chutneys
Mixed vegetables, nuts, and spices wrapped in a shell and fried. Served with green and sweet chutneys
Rice crisps topped with potatoes, black channa (chickpeas), onions, sev (gram flour noodles), topped with green and sweet chutneys
Small crispy semolina (suji, rava) puris filled with potatoes and black channa (chickpeas). Served with sweet chutney and spicy mint water
Steamed fermented rice flour cake (3 pcs). Served with coconut and tomato chutney and sambar
Fermented rice flour crepe. Served with coconut and tomato chutney and sambar
Plain white basmati rice, house special Gujarati dal (lentil soup), 2 vegetable curries of the day, 1 kathod (lentil/bean curry), 2 farsans (appetizers), shrikhand, papad, raita and pickle and your choice of roti (whole wheat tortilla) (4 pcs) or puri (deep fried whole wheat bread) (5 pcs). Make it: Regular, Jain, Vegan
Masala khichdi (lentil and spiced rice), kadhi (yogurt soup), 2 vegetable curries of the day, 1 kathod (lentil/bean curry), 2 bajra (pearl millet) rotis, jeera chaas (buttermilk), mohanthal (gram flour sweet), papad, gur (jaggery), raita and pickle
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