Jay Bharat, Artesia

Potatoes, peas, and spices wrapped in a shell and fried. Served with green and sweet chutneys

Mixed vegetables, nuts, and spices wrapped in a shell and fried. Served with green and sweet chutneys

Rice crisps topped with potatoes, black channa (chickpeas), onions, sev (gram flour noodles), topped with green and sweet chutneys

Small crispy semolina (suji, rava) puris filled with potatoes and black channa (chickpeas). Served with sweet chutney and spicy mint water

Steamed fermented rice flour cake (3 pcs). Served with coconut and tomato chutney and sambar

Fermented rice flour crepe. Served with coconut and tomato chutney and sambar

Plain white basmati rice, house special Gujarati dal (lentil soup), 2 vegetable curries of the day, 1 kathod (lentil/bean curry), 2 farsans (appetizers), shrikhand, papad, raita and pickle and your choice of roti (whole wheat tortilla) (4 pcs) or puri (deep fried whole wheat bread) (5 pcs). Make it: Regular, Jain, Vegan

Masala khichdi (lentil and spiced rice), kadhi (yogurt soup), 2 vegetable curries of the day, 1 kathod (lentil/bean curry), 2 bajra (pearl millet) rotis, jeera chaas (buttermilk), mohanthal (gram flour sweet), papad, gur (jaggery), raita and pickle