The Ivy Asia Brighton
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Vibrant Asian-Inspired Dining in a Dramatic Setting
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Menu
Coriander | Green Chilli | Spiced Citrus Dressing
Spiced Green Curry Dressing | Pickled Onion & Coriander
Crispy Shallots | Spring Onion & Ponzu Dressing
Citrus Soy Dressing | Black Truffle Salad
Crispy Fried Asparagus | Sweet Potato | Shiitake & Enoki Mushrooms | Citrus Soy Dressing
Crispy fried kimchi fritters | spring onion mayo
Pickled Cucumber | Hoisin Sauce
Spiced Chicken Skewers | Red Pepper & Chilli Chives | Pickled Radish
Steamed & Seared Japanese Mushroom Dumpling | XO Sauce
Steamed & Seared Dumplings | Kimchi | Spring Onion & Coriander
Steamed & Sesame Crusted | Fragrant Ponzu & Chives
Hoisin | Mango | Mizuna & Kaffir Lime
Toasted sesame | sambal chilli | sweet peppers & spring onion
Kaffir Lime Mayo | Pickled Cucumber
Crispy Fried Tiger Prawns | Chilli Lime & Ginger Dressing
Spice Marinated Duck | Crispy Fried Served with Steamed Pancakes | Cucumber | Spring Onion & Hoisin Sauce
Salmon Sashimi (3) | Yellowtail & Truffle Sashimi | Spicy Tuna & Sesame Roll | Prawn Tempura Roll | California Roll
Salmon Sashimi (3) | BBQ Glazed Wagyu Roll | Yellowtail Tartare with Nori Crackers | Prawn Tempura Maki Roll | Tuna Sashimi (3) | Snow Crab Gunkan (3) | Prawn Sashimi (3) | Yellowtail Sashimi with Wasabi Salsa (3)
Pepper Glazed Tofu & Choi Sum | Ginger | Shallots & Pink Peppercorn
Pickled Chilli Green Pepper | Coconut & Jasmine Rice
Slow-Braised Lamb Curry | Cashew Nuts | Coconut & Jasmine Rice
Indonesian Spiced Curry | Turmeric Lemongrass Ginger | Chilli & Jasmine Rice
Chargrilled Salmon Fillet | Pickled Radish & Lime
Wok fried pak choi | ginger & chilli
Toasted Sesame | Lime Chilli Spice & Smoky BBQ Dressing
Wok fried ginger noodles | choy sum | coriander & chilli
Aromatic Duck & Lobster | Fragrant Herbs | Egg & Sambal
Slow-Roasted 48h Miso Marinated & Glazed Alaskan Sablefish
Shimeji Mushrooms & Spicy Chilli Sambal
Pink Peppercorn & Lime
Glazed Shiitake Mushrooms & Truffle BBQ Glaze
Sushi roll made with seasoned sushi rice, cucumber, asparagus and avocado served with wasabi and pickled ginger
Crispy fried tiger prawns | Chilli lime & ginger dressing
Steamed and seared Japanese mushroom dumpling | XO sauce
Pak choi | Green pepper | Coconut & jasmine rice
Spiced crispy chicken breast with a fragrant herb salad and kaffir lime sauce
Cinnamon sugared doughnuts | Chocolate sauce
Crispy shallots | Spring onion & ponzu dressing
Sushi roll made with seasoned sushi rice, cucumber, yellowtail & asparagus served with wasabi and pickled ginger
Truffle miso & wasabi salsa
Crispy fried tiger prawns | Chilli lime & ginger dressing
Steamed seafood dumplings | crispy chilli | soy & spring onion
Slow-roasted 148 hour miso marinade & glazed Alaskan sablefish
Pink peppercorn | Lime
Soft serve ice cream | Cinnamon sugared doughnuts | Chocolate sauce | Mango coulis
