The Ivy Asia Brighton

Coriander | Green Chilli | Spiced Citrus Dressing

Spiced Green Curry Dressing | Pickled Onion & Coriander

Crispy Shallots | Spring Onion & Ponzu Dressing

Citrus Soy Dressing | Black Truffle Salad

Crispy Fried Asparagus | Sweet Potato | Shiitake & Enoki Mushrooms | Citrus Soy Dressing

Crispy fried kimchi fritters | spring onion mayo

Pickled Cucumber | Hoisin Sauce

Spiced Chicken Skewers | Red Pepper & Chilli Chives | Pickled Radish

Steamed & Seared Japanese Mushroom Dumpling | XO Sauce

Steamed & Seared Dumplings | Kimchi | Spring Onion & Coriander

Steamed & Sesame Crusted | Fragrant Ponzu & Chives

Hoisin | Mango | Mizuna & Kaffir Lime

Toasted sesame | sambal chilli | sweet peppers & spring onion

Kaffir Lime Mayo | Pickled Cucumber

Crispy Fried Tiger Prawns | Chilli Lime & Ginger Dressing

Spice Marinated Duck | Crispy Fried Served with Steamed Pancakes | Cucumber | Spring Onion & Hoisin Sauce

Salmon Sashimi (3) | Yellowtail & Truffle Sashimi | Spicy Tuna & Sesame Roll | Prawn Tempura Roll | California Roll

Salmon Sashimi (3) | BBQ Glazed Wagyu Roll | Yellowtail Tartare with Nori Crackers | Prawn Tempura Maki Roll | Tuna Sashimi (3) | Snow Crab Gunkan (3) | Prawn Sashimi (3) | Yellowtail Sashimi with Wasabi Salsa (3)

Pepper Glazed Tofu & Choi Sum | Ginger | Shallots & Pink Peppercorn

Pickled Chilli Green Pepper | Coconut & Jasmine Rice

Slow-Braised Lamb Curry | Cashew Nuts | Coconut & Jasmine Rice

Indonesian Spiced Curry | Turmeric Lemongrass Ginger | Chilli & Jasmine Rice

Chargrilled Salmon Fillet | Pickled Radish & Lime

Wok fried pak choi | ginger & chilli

Toasted Sesame | Lime Chilli Spice & Smoky BBQ Dressing

Wok fried ginger noodles | choy sum | coriander & chilli

Aromatic Duck & Lobster | Fragrant Herbs | Egg & Sambal

Slow-Roasted 48h Miso Marinated & Glazed Alaskan Sablefish

Shimeji Mushrooms & Spicy Chilli Sambal

Pink Peppercorn & Lime

Glazed Shiitake Mushrooms & Truffle BBQ Glaze

Sushi roll made with seasoned sushi rice, cucumber, asparagus and avocado served with wasabi and pickled ginger

Crispy fried tiger prawns | Chilli lime & ginger dressing

Steamed and seared Japanese mushroom dumpling | XO sauce

Pak choi | Green pepper | Coconut & jasmine rice

Spiced crispy chicken breast with a fragrant herb salad and kaffir lime sauce

Cinnamon sugared doughnuts | Chocolate sauce

Crispy shallots | Spring onion & ponzu dressing

Sushi roll made with seasoned sushi rice, cucumber, yellowtail & asparagus served with wasabi and pickled ginger

Truffle miso & wasabi salsa

Crispy fried tiger prawns | Chilli lime & ginger dressing

Steamed seafood dumplings | crispy chilli | soy & spring onion

Slow-roasted 148 hour miso marinade & glazed Alaskan sablefish

Pink peppercorn | Lime

Soft serve ice cream | Cinnamon sugared doughnuts | Chocolate sauce | Mango coulis