Japanese Shabu-Shabu Kagoya Tateba

At Kago no Ya, while shabu-shabu made with domestic beef and carefully selected pork is the signature dish, there is also a variety of carefully crafted Japanese cuisine, including seasonal kaiseki-style meals using ingredients from each season, beautifully presented temari sushi, and seasonal kamameshi served with freshly cooked rice. The menu is also rich with freshly fried tempura, crispy kushi-age, and set meals that combine small dishes and chawanmushi.

The interior features a design that evokes a sense of Japanese aesthetics throughout, with a calm decor that utilizes the texture of wood to create a comfortable atmosphere. There is a wide variety of seating options available, including private rooms with sunken kotatsu, semi-private rooms, and table seating, allowing for flexible arrangements to accommodate family gatherings, memorial services for elderly guests, and dining parties among friends, depending on the purpose and number of people.

Kago no Ya has consistently provided dishes that cherish the traditions of Japanese cuisine and the sense of the seasons, with the brand message, 'A place where you can hear the gratitude after a meal.' Efforts are made to maximize the natural flavors of the ingredients. By regularly offering limited-time menus that incorporate seasonal ingredients, there is a new taste experience every time you visit.