Tapa the World

Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice. Served over vegetable cous-cous

Roasted beets, green peas, & other seasonal vegetables in a saffron tomato sauce. Served with lebne & spinach rice

Ground spiced beef & lamb kabobs with vegetable cous cous, lebne, and grilled zucchini.

Marinated in yogurt, saffron and spices. Grilled and served with Lebne, hummus and spinach rice

Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach

Fresh falafel, green tahini sauce, Lebanese yogurt, lettuce, cucumber and tomatoes. served with Pommes Berber or Fatoosh

Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato & greens. served with Pommes Berber or Fatoosh

Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki. served with Pommes Berber or Fatoosh

Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli. served with Pommes Berber or Fatoosh

Marinated olives with exotic spices preserved lemon

Vegan Lentil soup of Ramadan

Served with green tahini sauce and preserved lemon yogurt

Hummus, Lebne and Baba Ganoush spreads served with warm flat bread

Topped with sesame seeds & served with garlic allioli

Romaine lettuce, toasted pita, cucumber, tomato, chick peas, fresh herbs, falafel croutons and lebne

Tetilla cheese and membrillo (quince paste) fried in a lemon batter then flamed with brandy

Brushed with Olive Oil, zatar spices, seasoned lamb & beef, feta, spinach, caramelized onion, tomato

Cabrales blue cheese and Spanish Chorizo stuffed Medjool dates fried in a lemon batter

Crispy French fries served with Harissa chili allioli

Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce

Choose citrus & zatar marinated chicken or filet mignon. Served with hummus

Pistachio, walnut, pecan and graham cracker crust with double layers of chocolate mousse, chocolate cake and ganache. Served with a warm sangria strawberry sauce.

Classic creamy custard with caramel.

Garnished with golden raisins, cinnamon and nutmeg.

Three small pastries with today's fresh fruit filling. Served with chef's selection of housemade ice cream. Refer to daily insert.

Refer to daily specials insert.

See daily specials insert.

from 100 yr. old grenache and carignane vines.

Original Tapa's Recipe, a Favorite!

Each Wine Flight will include a selection of (3) different Spanish Varietals. Choose between a flight of White, Red or Mixed (Selections vary based upon availability)

served chilled

regular / decaf

See cocktail menu

House made focaccia & Village Bakery Baguette

Extra virgin olive oil, balsamic vinegar & garlic

The Spanish poor man's potato cake cooked in olive oil with onion and egg

Dry cured and aged Spanish ham

Mushrooms sautéed in olive oil, garlic, parsley, and white wine

Today's imported Spanish cheese with crostinis, Marcona almonds, Piquillo peppers, fig preserve

A selection of olives from Spain and around the world

Fried potato cubes with a spicy tomato sauce

Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce

Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili

Grilled skewers of pork tenderloin marinated with cumin, pimentón and chilies

Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan

Chefs choice, Refer to menu insert of specials

Chefs choice, Refer to menu insert of specials

Tortilla Española, assorted olives, Spanish cured meats and today's Spanish cheese

Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon aioli

Sautéed in a spicy plum & ginger sauce

Seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce

Sherry, tomatoes, ginger, shallots, and mixed fresh herbs

Sesame crusted and seared rare with a piquillo pepper sherry coulis. Garnished with arugula and balsamic reduction

Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers

Refer to daily specials insert

Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots

Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese

Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini

Romaine lettuce, Parmesan cheese, croutons

Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette

Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette

Our daily 3 course lunch special includes soup or salad as a first course, chef's special of the day as a second course, & dessert or coffee (espresso drinks included)

Spanish saffron rice with seafood, chicken, and chorizo. Served until 3pm

Grilled seasonal vegetables served with our house sweet mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce

Please refer to the specials board or ask your server

Served with our house blend of russet & sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce

Rotini pasta tossed with seasonal veggies and your choice of sauce: Garlic n' Herb (vegan option available), Tomato (vegan option available) or Cream Sauce (vegan option available)

Grilled chicken breast meat tossed with asparagus, mushrooms, red onion, Spanish cheeses and a touch of harissa chili paste

Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado aioli

Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on toasted ciabatta with garlic aioli

Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with garlic aioli

Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic aioli

Grilled medium rare and served on a toasted onion roll with Manchego cheese, crispy onions, mixed greens and garlic aioli

Refer to daily specials insert

Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots

Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese

Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini

Romaine lettuce, Parmesan cheese, croutons

Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette

Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette

Village Bakery baguette house-made focaccia

Olive oil, balsamic fresh garlic

Classic Spanish potato cake cooked with onion egg

Dry cured aged Spanish ham

Mushrooms sautéed in olive oil, butter, garlic, parsley white wine

Chef's choice Spanish cheese, crostinis, marcona almonds, piquillo peppers fig preserves

Mixed olive selection: castelvetrano, arbequina niçoise

Crispy potato cubes, lightly salted served with a spicy tomato brava sauce

Marinated in dijon mustard rosemary, served w/ honey-cucumber-dijon aioli

Calamari dusted with Spanish pimentón, lightly fried served with romesco sauce

(filling changes daily) Savory stuffed pastry

Grilled pork tenderloin skewers marinated with cumin, pimentón, chilies; drizzled with garlic aioli

Fried eggplant topped with a chilled garlic herb tomato compote and shredded parmesan

(filling changes daily) Classic Spanish fritter; crispy outside, creamy bechamel mixture inside

Rock shrimp sautéed in butter, olive oil, garlic parsley, white wine dried red chili

Tortilla Española, assorted olives, cured chorizo, Jamon Serrano Spanish cheese

Beef tips sautéed in a spicy plum ginger sauce

Seasonal grilled vegetables topped with balsamic reduction, manchego cheese romesco sauce

Sherry, tomatoes, ginger, shallots and mixed fresh herbs

Sesame crusted Ahi, seared rare with a piquillo pepper sherry coulis served with arugula balsamic reduction

Naturally raised Snake River Farms, grilled medium rare w/ Cabrales blue cheese butter crispy onion streamers

Please refer to daily specials for availability

House mixed greens with apple-sherryscallion vinaigrette, crispy shoestring carrots sliced apple

Arugula, quinoa, roasted sweet potatoes, cucumber, red onion, feta cheese, dried cranberries tossed w/ maple-cider vinaigrette

Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette

Chopped romaine, house-made dressing, parmesan cheese, croutons

Mixed greens, topped with a three-bean corn roasted pepper relish, marinated grilled chicken breast and tossed with cucumber honey-dijon vinaigrette

Asparagus, olives, piquillo peppers, red onions, hardboiled egg, ahi tuna (seared rare) drizzled with shallot vinaigrette

Daily (3) Course Lunch Chef's Special. Soup or Salad, Daily Lunch Special, Dessert: Fruit Empanada or Bread Pudding

Paella Mixta (for 1) served w/ house salad

Jamón Serrano, fire-roasted piquillo peppers, melted manchego cheese on a toasted ciabatta roll with garlic-avocado aioli

Pesto marinated chicken breast, roasted red peppers, baby spinach, feta cheese aioli, wrapped in a warm pita

Grilled eggplant, roasted red bell pepper, avocados, manchego cheese and sprouts on toasted ciabatta with garlic aioli*

New Zealand Wagyu grass-fed beef, toasted onion roll w/ caramelized onions, lettuce, tomato, manchego cheese aioli

Grilled Kobe steak served on a toasted onion roll with manchego cheese crispy onions, lettuce garlic aioli

The Jefe's Special – Available Lunch Dinner. Please refer to the Specials for details

Fish Special – Available Lunch Dinner. Please refer to the Specials for details

Grilled seasonal vegetables topped with Manchego cheese, romesco sauce balsamic reduction, served with our House Sweet mashed potatoes

Served with russet sweet potato mash, garlic vegetables, caramelized onions, mushroom and paprika sauce

Rotini pasta tossed with seasonal veggies and your choice of sauce: Garlic n' Herb* Tomato* or Cream Sauce

Cavatappi pasta tossed with grilled chicken breast, asparagus, mushrooms, red onion, Spanish cheeses a touch of harissa chili paste

Roasted Spanish red peppers stuffed with grilled eggplant, zucchini, caramelized onions manchego cheese; served with a citrus saffron sauce sweet black risotto

Marinated grilled lamb tenderloin served with saffron wild mushroom rice topped with Rioja wine sauce

Sautéed chicken breast topped with tomatoes, kalamata olives garlic pan sauce; served over baby spinach and roasted garlic mashed potatoes

Simmered in Spanish red wine with sautéed spinach, potatoes, mushrooms, carrots and Israeli cous-cous

Combination of seafood with addition of Chicken and Spanish Chorizo Vegetables

Seafood only; Mussels, Clams, Calamari, Shrimp Mixed Vegetables

Mixed Grilled Seasonal Vegetables prepared in vegetable stock

with warm sangria-strawberry sauce

Classic, creamy custard with caramel

Seasonal fresh fruit empanadas (3) served with vanilla bean ice cream

Coconut, almond cranberry drizzled with caramel sauce

Chef's special, please inquire

Changes daily, please inquire

regular / decaf

Cranberry Juice, fresh squeezed lime Ginger Beer

POM juice, Spiced apple cider, Cardamon bitters splash of sparkling water

Freshly muddled mixed berries, House-Made Mint Lemonade

Hot Coffee with Licor 43 whipped cream

Bailys, Kahlua Italian Fernet Branca-Menta a martini evocative of a thin mint

Vodka, fresh lime, ginger beer, splash of sangria

Mezcal, fresh lime, spicy chipotle sour, agave

Aged Brazilian Cachaca rum, muddled lemons limes, cane sugar

Zaya 12yr rum (Trinidad) muddled oranges, lemons cane sugar

El Mar Spanish Gin, Mediterranean Fever Tree tonic, thyme lemon

Reposado tequila, prickly pear, fresh squeezed lime, agave

Rum, house-made mojito mix, lime fresh mint

Aperol, Licor 43, orange Juice, Cristalino cava

House recipe red sangria served over ice with fresh fruit. Available by the Glass or Pitcher

Mezcal, reposado tequila, agave, angostura bitters

Amontillado Sherry, Licor 43, fresh orange slices

Aztec chocolate bitters, Licor 43, Temple Coffee, fresh nutmeg whipped cream

Bulleit Rye, spiced apple cider, muddled lemons, cinnamon simple syrup cardamon bitters

100% agave tequila, fresh lime, agave, POM juice, fresh pomegranate seeds

Cranberry Juice, fresh squeezed lime ginger beer

POM juice, spiced apple cider, cardamon bitters splash of sparkling water

Freshly muddled mixed berries, house-made mint lemonade

Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice. Served over vegetable cous-cous

Roasted beets, green peas, other seasonal vegetables in a saffron tomato sauce. Served with lebne spinach rice

Ground spiced beef lamb kabobs with vegetable cous cous, lebne, and grilled zucchini.

Marinated in yogurt, saffron and spices. Grilled and served with Lebne, hummus and spinach rice

Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach

Fresh falafel, green tahini sauce, Lebanese yogurt, lettuce, cucumber and tomatoes. served with Pommes Berber or Fatoosh

Citrus zatar marinated chicken or filet mignon, hummus, pickle, tomato greens. served with Pommes Berber or Fatoosh

Marinated lamb sliced thin with tomato, cucumber, feta, roasted jalapeno cilantro tzatziki. served with Pommes Berber or Fatoosh

Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, allioli. served with Pommes Berber or Fatoosh

Marinated olives with exotic spices preserved lemon

Vegan Lentil soup of Ramadan

Served with green tahini sauce and preserved lemon yogurt

Hummus, Lebne and Baba Ganoush spreads served with warm flat bread

Topped with sesame seeds served with garlic allioli

Romaine lettuce, toasted pita, cucumber, tomato, chick peas, fresh herbs, falafel croutons and lebne

Tetilla cheese and membrillo (quince paste) fried in a lemon batter then flamed with brandy

Brushed with Olive Oil, zatar spices, seasoned lamb beef, feta, spinach, caramelized onion, tomato

Cabrales blue cheese and Spanish Chorizo stuffed Medjool dates fried in a lemon batter

Crispy French fries served with Harissa chili allioli

Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce

Choose citrus zatar marinated chicken or filet mignon. Served with hummus

Pistachio, walnut, pecan and graham cracker crust with double layers of chocolate mousse, chocolate cake and ganache. Served with a warm sangria strawberry sauce.

Classic creamy custard with caramel.

Garnished with golden raisins, cinnamon and nutmeg.

Three small pastries with today's fresh fruit filling. Served with chef's selection of housemade ice cream. Refer to daily insert.

Refer to daily specials insert.

See daily specials insert.

from 100 yr. old grenache and carignane vines.

Original Tapa's Recipe, a Favorite!

Each Wine Flight will include a selection of (3) different Spanish Varietals. Choose between a flight of White, Red or Mixed (Selections vary based upon availability)

served chilled

regular / decaf

See cocktail menu

House made focaccia Village Bakery Baguette

Extra virgin olive oil, balsamic vinegar garlic

The Spanish poor man's potato cake cooked in olive oil with onion and egg

Dry cured and aged Spanish ham

Mushrooms sautéed in olive oil, garlic, parsley, and white wine

Today's imported Spanish cheese with crostinis, Marcona almonds, Piquillo peppers, fig preserve

A selection of olives from Spain and around the world

Fried potato cubes with a spicy tomato sauce

Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce

Rock shrimp sautéed in olive oil, garlic, parsley, white wine dried red chili

Grilled skewers of pork tenderloin marinated with cumin, pimentón and chilies

Eggplant, breaded and fried, topped with a cool tomato, garlic herb compote and shredded Parmesan

Chefs choice, Refer to menu insert of specials

Chefs choice, Refer to menu insert of specials

Tortilla Española, assorted olives, Spanish cured meats and today's Spanish cheese

Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon aioli

Sautéed in a spicy plum ginger sauce

Seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce

Sherry, tomatoes, ginger, shallots, and mixed fresh herbs

Sesame crusted and seared rare with a piquillo pepper sherry coulis. Garnished with arugula and balsamic reduction

Naturally raised from Snake River Farms, grilled medium rare served with Spanish Cabrales blue cheese butter and crispy onion streamers

Refer to daily specials insert

Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots

Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese

Artichoke hearts, Kalamata olives, red onion, cucumbers, piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini

Romaine lettuce, Parmesan cheese, croutons

Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette

Asparagus, olives, piquillo peppers, red onions, egg, ahi tuna seared rare. Drizzled with shallot vinaigrette

Our daily 3 course lunch special includes soup or salad as a first course, chef's special of the day as a second course, dessert or coffee (espresso drinks included)

Spanish saffron rice with seafood, chicken, and chorizo. Served until 3pm

Grilled seasonal vegetables served with our house sweet mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce

Please refer to the specials board or ask your server

Served with our house blend of russet sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce

Rotini pasta tossed with seasonal veggies and your choice of sauce: Garlic n' Herb (vegan option available), Tomato (vegan option available) or Cream Sauce (vegan option available)

Grilled chicken breast meat tossed with asparagus, mushrooms, red onion, Spanish cheeses and a touch of harissa chili paste

Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado aioli

Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on toasted ciabatta with garlic aioli

Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, feta cheese wrapped in a warm pita with garlic aioli

Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic aioli

Grilled medium rare and served on a toasted onion roll with Manchego cheese, crispy onions, mixed greens and garlic aioli

Refer to daily specials insert

Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots

Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese

Artichoke hearts, Kalamata olives, red onion, cucumbers, piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini

Romaine lettuce, Parmesan cheese, croutons

Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette

Asparagus, olives, piquillo peppers, red onions, egg, ahi tuna seared rare. Drizzled with shallot vinaigrette

Village Bakery baguette & house-made focaccia

Olive oil, balsamic & fresh garlic

Classic Spanish potato cake cooked with onion & egg

Dry cured & aged Spanish ham

Mushrooms sautéed in olive oil, butter, garlic, parsley & white wine

Chef's choice Spanish cheese, crostinis, marcona almonds, piquillo peppers & fig preserves

Mixed olive selection: castelvetrano, arbequina & niçoise

Crispy potato cubes, lightly salted served with a spicy tomato brava sauce

Marinated in dijon mustard & rosemary, served w/ honey-cucumber-dijon aioli

Calamari dusted with Spanish pimentón, lightly fried served with romesco sauce

(filling changes daily) Savory stuffed pastry

Grilled pork tenderloin skewers marinated with cumin, pimentón, chilies; drizzled with garlic aioli

Fried eggplant topped with a chilled garlic & herb tomato compote and shredded parmesan

(filling changes daily) Classic Spanish fritter; crispy outside, creamy bechamel mixture inside

Rock shrimp sautéed in butter, olive oil, garlic parsley, white wine & dried red chili

Tortilla Española, assorted olives, cured chorizo, Jamon Serrano & Spanish cheese

Beef tips sautéed in a spicy plum & ginger sauce

Seasonal grilled vegetables topped with balsamic reduction, manchego cheese & romesco sauce

Sherry, tomatoes, ginger, shallots and mixed fresh herbs

Sesame crusted Ahi, seared rare with a piquillo pepper & sherry coulis served with arugula & balsamic reduction

Naturally raised Snake River Farms, grilled medium rare w/ Cabrales blue cheese butter & crispy onion streamers

Please refer to daily specials for availability

House mixed greens with apple-sherryscallion vinaigrette, crispy shoestring carrots & sliced apple

Arugula, quinoa, roasted sweet potatoes, cucumber, red onion, feta cheese, dried cranberries tossed w/ maple-cider vinaigrette

Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette

Chopped romaine, house-made dressing, parmesan cheese, croutons

Mixed greens, topped with a three-bean corn & roasted pepper relish, marinated grilled chicken breast and tossed with cucumber honey-dijon vinaigrette

Asparagus, olives, piquillo peppers, red onions, hardboiled egg, ahi tuna (seared rare) drizzled with shallot vinaigrette

Daily (3) Course Lunch Chef's Special. Soup or Salad, Daily Lunch Special, Dessert: Fruit Empanada or Bread Pudding

Paella Mixta (for 1) served w/ house salad

Jamón Serrano, fire-roasted piquillo peppers, melted manchego cheese on a toasted ciabatta roll with garlic-avocado aioli

Pesto marinated chicken breast, roasted red peppers, baby spinach, feta cheese & aioli, wrapped in a warm pita

Grilled eggplant, roasted red bell pepper, avocados, manchego cheese and sprouts on toasted ciabatta with garlic aioli*

New Zealand Wagyu grass-fed beef, toasted onion roll w/ caramelized onions, lettuce, tomato, manchego cheese & aioli

Grilled Kobe steak served on a toasted onion roll with manchego cheese crispy onions, lettuce & garlic aioli

The Jefe's Special – Available Lunch & Dinner. Please refer to the Specials for details

Fish Special – Available Lunch & Dinner. Please refer to the Specials for details

Grilled seasonal vegetables topped with Manchego cheese, romesco sauce & balsamic reduction, served with our House Sweet mashed potatoes

Served with russet & sweet potato mash, garlic vegetables, caramelized onions, mushroom and paprika sauce

Rotini pasta tossed with seasonal veggies and your choice of sauce: Garlic n' Herb* Tomato* or Cream Sauce

Cavatappi pasta tossed with grilled chicken breast, asparagus, mushrooms, red onion, Spanish cheeses & a touch of harissa chili paste

Roasted Spanish red peppers stuffed with grilled eggplant, zucchini, caramelized onions & manchego cheese; served with a citrus saffron sauce & sweet black risotto

Marinated grilled lamb tenderloin served with saffron & wild mushroom rice topped with Rioja wine sauce

Sautéed chicken breast topped with tomatoes, kalamata olives & garlic pan sauce; served over baby spinach and roasted garlic mashed potatoes

Simmered in Spanish red wine with sautéed spinach, potatoes, mushrooms, carrots and Israeli cous-cous

Combination of seafood with addition of Chicken and Spanish Chorizo & Vegetables

Seafood only; Mussels, Clams, Calamari, Shrimp & Mixed Vegetables

Mixed Grilled Seasonal Vegetables prepared in vegetable stock

with warm sangria-strawberry sauce

Classic, creamy custard with caramel

Seasonal fresh fruit empanadas (3) served with vanilla bean ice cream

Coconut, almond & cranberry drizzled with caramel sauce

Chef's special, please inquire

Changes daily, please inquire

regular / decaf

Cranberry Juice, fresh squeezed lime & Ginger Beer

POM juice, Spiced apple cider, Cardamon bitters & splash of sparkling water

Freshly muddled mixed berries, House-Made Mint Lemonade

Hot Coffee with Licor 43 & whipped cream

Bailys, Kahlua & Italian Fernet Branca-Menta a martini evocative of a thin mint

Vodka, fresh lime, ginger beer, splash of sangria

Mezcal, fresh lime, spicy chipotle sour, agave

Aged Brazilian Cachaca rum, muddled lemons & limes, cane sugar

Zaya 12yr rum (Trinidad) muddled oranges, lemons & cane sugar

El Mar Spanish Gin, Mediterranean Fever Tree tonic, thyme & lemon

Reposado tequila, prickly pear, fresh squeezed lime, agave

Rum, house-made mojito mix, lime & fresh mint

Aperol, Licor 43, orange Juice, Cristalino cava

House recipe red sangria served over ice with fresh fruit. Available by the Glass or Pitcher

Mezcal, reposado tequila, agave, angostura bitters

Amontillado Sherry, Licor 43, fresh orange slices

Aztec chocolate bitters, Licor 43, Temple Coffee, fresh nutmeg & whipped cream

Bulleit Rye, spiced apple cider, muddled lemons, cinnamon simple syrup & cardamon bitters

100% agave tequila, fresh lime, agave, POM juice, fresh pomegranate seeds

Cranberry Juice, fresh squeezed lime & ginger beer

POM juice, spiced apple cider, cardamon bitters & splash of sparkling water

Freshly muddled mixed berries, house-made mint lemonade

Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice. Served over vegetable cous-cous

Roasted beets, green peas, & other seasonal vegetables in a saffron tomato sauce. Served with lebne & spinach rice

Ground spiced beef & lamb kabobs with vegetable cous cous, lebne, and grilled zucchini.

Marinated in yogurt, saffron and spices. Grilled and served with Lebne, hummus and spinach rice

Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach

Fresh falafel, green tahini sauce, Lebanese yogurt, lettuce, cucumber and tomatoes. served with Pommes Berber or Fatoosh

Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato & greens. served with Pommes Berber or Fatoosh

Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki. served with Pommes Berber or Fatoosh

Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli. served with Pommes Berber or Fatoosh

Marinated olives with exotic spices preserved lemon

Vegan Lentil soup of Ramadan

Served with green tahini sauce and preserved lemon yogurt

Hummus, Lebne and Baba Ganoush spreads served with warm flat bread

Topped with sesame seeds & served with garlic allioli

Romaine lettuce, toasted pita, cucumber, tomato, chick peas, fresh herbs, falafel croutons and lebne

Tetilla cheese and membrillo (quince paste) fried in a lemon batter then flamed with brandy

Brushed with Olive Oil, zatar spices, seasoned lamb & beef, feta, spinach, caramelized onion, tomato

Cabrales blue cheese and Spanish Chorizo stuffed Medjool dates fried in a lemon batter

Crispy French fries served with Harissa chili allioli

Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce

Choose citrus & zatar marinated chicken or filet mignon. Served with hummus

Pistachio, walnut, pecan and graham cracker crust with double layers of chocolate mousse, chocolate cake and ganache. Served with a warm sangria strawberry sauce.

Classic creamy custard with caramel.

Garnished with golden raisins, cinnamon and nutmeg.

Three small pastries with today's fresh fruit filling. Served with chef's selection of housemade ice cream. Refer to daily insert.

Refer to daily specials insert.

See daily specials insert.

from 100 yr. old grenache and carignane vines.

Original Tapa's Recipe, a Favorite!

Each Wine Flight will include a selection of (3) different Spanish Varietals. Choose between a flight of White, Red or Mixed (Selections vary based upon availability)

served chilled

regular / decaf

See cocktail menu

House made focaccia & Village Bakery Baguette

Extra virgin olive oil, balsamic vinegar & garlic

The Spanish poor man's potato cake cooked in olive oil with onion and egg

Dry cured and aged Spanish ham

Mushrooms sautéed in olive oil, garlic, parsley, and white wine

Today's imported Spanish cheese with crostinis, Marcona almonds, Piquillo peppers, fig preserve

A selection of olives from Spain and around the world

Fried potato cubes with a spicy tomato sauce

Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce

Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili

Grilled skewers of pork tenderloin marinated with cumin, pimentón and chilies

Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan

Chefs choice, Refer to menu insert of specials

Chefs choice, Refer to menu insert of specials

Tortilla Española, assorted olives, Spanish cured meats and today's Spanish cheese

Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon aioli

Sautéed in a spicy plum & ginger sauce

Seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce

Sherry, tomatoes, ginger, shallots, and mixed fresh herbs

Sesame crusted and seared rare with a piquillo pepper sherry coulis. Garnished with arugula and balsamic reduction

Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers

Refer to daily specials insert

Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots

Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese

Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini

Romaine lettuce, Parmesan cheese, croutons

Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette

Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette

Our daily 3 course lunch special includes soup or salad as a first course, chef's special of the day as a second course, & dessert or coffee (espresso drinks included)

Spanish saffron rice with seafood, chicken, and chorizo. Served until 3pm

Grilled seasonal vegetables served with our house sweet mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce

Please refer to the specials board or ask your server

Served with our house blend of russet & sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce

Rotini pasta tossed with seasonal veggies and your choice of sauce: Garlic n' Herb (vegan option available), Tomato (vegan option available) or Cream Sauce (vegan option available)

Grilled chicken breast meat tossed with asparagus, mushrooms, red onion, Spanish cheeses and a touch of harissa chili paste

Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado aioli

Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on toasted ciabatta with garlic aioli

Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with garlic aioli

Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic aioli

Grilled medium rare and served on a toasted onion roll with Manchego cheese, crispy onions, mixed greens and garlic aioli

Refer to daily specials insert

Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots

Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese

Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini

Romaine lettuce, Parmesan cheese, croutons

Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette

Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette