Raas
Innovative Indian Dining in Lewes
Ratings
Reviews
Photos
Menu
Crispy fried Boll, sweet yoghurt, tamarind and mint chutney, nylon sev with pomegranate
Bell Peppers, Peri peri sauce
Red onion, potato & cheese with raw mango chutney
Infused with lemon grass, red onion & sweet chili sauce
House made tangy spiced pickled spice prawn
Marinated in yogurt, cardamom, cashew nuts
Smoked beef mince with aromatic spices, pan fried
Spiced potato and cottage cheese balls with almond-cashew sauce served with lemon rice
Vegetables in aromatic sweet spices, cashew nuts
With scallion served with infused jasmine rice
Slow cooked smoked lentil with tomato, garlic, clarified butter and cream
In house special green marination chicken with wilted bell peppers, tomato and potato
Slow cooked lamb shank with yogurt, served with fermented dough bread
Five spice flavored roasted duck, broccoli, kafir lime infused coconut jasmine rice
With sweet potatoes, bok choy and baby carrot with Chef’s special sauce
Aromatic rice layered with a mixture of yogurt and spice serves with pomegranate raita
Marinated pork fillet with Goan spices, tangy vindaloo sauce, tandoori potato and broccoli
Spiced yogurt & herb marinated, roasted in clay oven, vegetable & Tandoori potatoes (Additional surcharge $20)
Chef’s surprise
Terrazas, Altos, Mendoza, Argentina (2019)
Napa, CA (2019)
Napa, CA (2021)
Carneros, CA (2020)
Washington State, (2022)
Napa, CA (2020)
Santa Barbara, CA (2018)
Paso Robles, CA (2021)
Nashik, India (2022)
Vouvray, Loire, France
Mendoza, Argentina (2020)
Cielo, Italy (2021)
Sonoma, CA (2019)
Sonoma, CA (2019)
Urban Riesling, Germany (2019)
Napa, CA (2020)
Italy (2018)
California (2018)
Argentina (Vintage 2020)
(2021)
(2021)
Italy (2018)
Boen, Santa Barbara, CA
Nashik, India (2022)
Marlborough, NZ (2022)
California (2020)
Penfolds Bin 28, Australia (2019)
Cotes Du Rhone, Olivier et Lafont (2021)
Portalupi, Shake Ridge Ranch, CA (2016)
Carneros, CA (2019)
Carneros, CA
Sunset Eclipse Stout
Vanilla Vodka, Honey Cardamom Simple Syrup, Lemon Juice, Angostura Bitters & Star Anise
Bombay Bramble Gin, Aperol, Dolin Sweet Vermouth
Kettle One Cucumber Mint Vodka, Key West Lime Juice, Muddled Cucumber & Mint Finished w/ Club Soda & Salted Cucumber Slice
Blood Orange Juice, Tito’s Vodka, Blood Orange Bitter
Don Q Rum, Blueberries, Goslings Ginger Beer
Don Q Rum, Orange Cardamom Marmalade, Key West Lime Juice, Mint & Club Soda
Woodford Reserve, Simple Syrup, Orange Juice, Lime Juice, Ginger Ale & Cranberry Juice
Old Monk Rum, Cointreau, Key West Lime Juice & Mango Juice
Bulleit Bourbon, All Spice Dram, Cardamom Bitters
Agave Loco Peppered Tequila, Triple Sec, House made Sour, Indian Chilies Topped w/ Mango Juice (can be served without)
Malibu Rum, Bailey’s Irish Cream & Mango Lassi
Fresh Watermelon Juice, Tequila, House made Sour
smoked eggplant mash, garlic, chili & baked whole wheat dumpling
potato & pea stuffed flaky pastry
crispy chestnut & sweet and sour sauce
cheese, red onion & coriander
cauliflower fritters & coriander
cottage cheese, yogurt & tandoori spices
minced lamb, spices & cilantro chutney
minced beef, spiced lentil patties & mango mint chutney
yogurt, saffron & Indian spices
yogurt, saffron, Indian spices & green chutney
chargrilled & served w/ green chutney
fried & served w/ tempura sauce
smoked red chili & sweet and sour sauce
cottage cheese balls, spinach & sweet spices
smoked lentils, tomato, garlic & cream
roasted cauliflower & rich yellow curry w/ cashews
chickpeas & onion-tomato masala
cottage cheese, onion, tomato & cashews
okra & onion tomato masala
tomato, cream, garam masala & cashews
marinated, chargrilled & served w/ baby potatoes & snow peas
cardamom, caramelized onion & saffron pulao
rich cashew sauce served w/ green beans & baby potatoes
infused vindaloo sauce served w/ tandoori baby potatoes & broccoli
sashimi-grade salmon served w/ tandoori potatoes & snow peas
sashimi-grade salmon teriyaki sauce served w/ house vegetables
whole tandoori pom-pom fish served w/ tandoori potatoes & snow peas
red / green / yellow
aromatic basmati rice, onion, saffron & pomegranate raita
brown onion, yogurt & nuts
chickpea / whole wheat
cumin potatoes or cauliflower
smoked eggplant / mash / garlic / chili / baked whole wheat dumpling
potato & pea stuffed flaky pastry
crispy chestnut / sweet & sour sauce
cauliflower fritters/ coriander
(Pan seared spinach/bell peppers)
(cottage cheese marinated in yoghurt/indian spiced)
(Whole stuff potato with nuts/cheese)
(Ground Beef patties with lentils/spiced)
(Indian spices/mango mint chutney)
(Asian spices/Green Apple salsa)
(aromatic basmati rice/pomegranate raita)
(aromatic basmati rice/pomegranate raita)
(aromatic basmati rice/assorted vegetable/raita)
Tea/ Coffee/ Masala Chai
Crispy fried Boll, sweet yoghurt, tamarind and mint chutney, nylon sev with pomegranate
Bell Peppers, Peri peri sauce
Red onion, potato & cheese with raw mango chutney
Infused with lemon grass, red onion & sweet chili sauce
House made tangy spiced pickled spice prawn
Marinated in yogurt, cardamom, cashew nuts
Smoked beef mince with aromatic spices, pan fried
Spiced potato and cottage cheese balls with almond-cashew sauce served with lemon rice
Vegetables in aromatic sweet spices, cashew nuts
With scallion served with infused jasmine rice
Slow cooked smoked lentil with tomato, garlic, clarified butter and cream
In house special green marination chicken with wilted bell peppers, tomato and potato
Slow cooked lamb shank with yogurt, served with fermented dough bread
Five spice flavored roasted duck, broccoli, kafir lime infused coconut jasmine rice
With sweet potatoes, bok choy and baby carrot with Chef’s special sauce
Aromatic rice layered with a mixture of yogurt and spice serves with pomegranate raita
Marinated pork fillet with Goan spices, tangy vindaloo sauce, tandoori potato and broccoli
Spiced yogurt & herb marinated, roasted in clay oven, vegetable & Tandoori potatoes (Additional surcharge $20)
Chef’s surprise
Terrazas, Altos, Mendoza, Argentina (2019)
Napa, CA (2019)
Napa, CA (2021)
Carneros, CA (2020)
Washington State, (2022)
Napa, CA (2020)
Santa Barbara, CA (2018)
Paso Robles, CA (2021)
Nashik, India (2022)
Vouvray, Loire, France
Mendoza, Argentina (2020)
Cielo, Italy (2021)
Sonoma, CA (2019)
Sonoma, CA (2019)
Urban Riesling, Germany (2019)
Napa, CA (2020)
Italy (2018)
California (2018)
Argentina (Vintage 2020)
(2021)
(2021)
Italy (2018)
Boen, Santa Barbara, CA
Nashik, India (2022)
Marlborough, NZ (2022)
California (2020)
Penfolds Bin 28, Australia (2019)
Cotes Du Rhone, Olivier et Lafont (2021)
Portalupi, Shake Ridge Ranch, CA (2016)
Carneros, CA (2019)
Carneros, CA
Sunset Eclipse Stout
Vanilla Vodka, Honey Cardamom Simple Syrup, Lemon Juice, Angostura Bitters & Star Anise
Bombay Bramble Gin, Aperol, Dolin Sweet Vermouth
Kettle One Cucumber Mint Vodka, Key West Lime Juice, Muddled Cucumber & Mint Finished w/ Club Soda & Salted Cucumber Slice
Blood Orange Juice, Tito’s Vodka, Blood Orange Bitter
Don Q Rum, Blueberries, Goslings Ginger Beer
Don Q Rum, Orange Cardamom Marmalade, Key West Lime Juice, Mint & Club Soda
Woodford Reserve, Simple Syrup, Orange Juice, Lime Juice, Ginger Ale & Cranberry Juice
Old Monk Rum, Cointreau, Key West Lime Juice & Mango Juice
Bulleit Bourbon, All Spice Dram, Cardamom Bitters
Agave Loco Peppered Tequila, Triple Sec, House made Sour, Indian Chilies Topped w/ Mango Juice (can be served without)
Malibu Rum, Bailey’s Irish Cream & Mango Lassi
Fresh Watermelon Juice, Tequila, House made Sour
(Pan seared spinach/bell peppers)
(cottage cheese marinated in yoghurt/indian spiced)
(Whole stuff potato with nuts/cheese)
(Ground Beef patties with lentils/spiced)
(Indian spices/mango mint chutney)
(Asian spices/Green Apple salsa)
(aromatic basmati rice/pomegranate raita)
(aromatic basmati rice/pomegranate raita)
(aromatic basmati rice/assorted vegetable/raita)
Paneer cheese balls, Cashew onion sauce, Sweet spices
Smoked lentils in a tomato, garlic, cream
Roasted cauliflower in a rich yellow curry with cashews
Chickpeas/onion tomato masala
Onion tomato masala
Mixed spiced vegetables, cilantro
Roasted paneer cheese with onion, tomato, and nuts.
Garam masala, tomato, cashews.
Tender chicken breast marinated and grilled in green masala.
House speciality
Cardamom, carmelized onion, saffron pulao.
Rich cashew sauce with Chef's select vegetables and potato
Clay oven roasted with indian spices
Sashimi grade salmon with Chef's select vegetables and potato
with Jasmine rice and raw ma ngo
Onion, tomato, bell pepper, sweet spices
Red/Green/Yellow--Veg/Chicken/Prawn/Lamb--22/28/32/32
Veg/Chicken/Prawn/Lamb--22/28/32/32
Chicken/Lamb--34/36
Veg/Chicken/Lamb--Brown onion, yogurt, nuts--22/30/32
Crispy baby potatoes, chickpeas
Cauliflower fritters with corriander
Potato pea
Crispy chestnuts, sweet and sour sauce
Crispy fried
Indian spices with cilantro chutney
Creamy marination/Smoked
Minced lamb/spices/cilantro chutney
Carrom spiced, yogurt marination, with green mango chutney
Char grilled with green chutney
Marinated and char grilled
Chickpea & Whole wheat flour
Red/Green/Yellow
potato & pea stuffed flaky pastry
crispy chestnut / sweet & sour sauce
cauliflower fritters/ coriander
Indian cheese or potato stuffed tandoori bread with chickpea, tomato, and onion curry.
Wrap with Indian cheese or chicken, with bell pepper and onion. 18 or 20
Cheese, spinach sauce and rice.
Indian spices and mango chutney
House speciality, Indian spices and rice.
Head on, Cream cheese saquce with salad.
Yogurt and cashew marinated chicken
served with small salad.
Crispy fried Boll, sweet yoghurt, tamarind and mint chutney, nylon sev with pomegranate
Bell Peppers, Peri peri sauce
Red onion, potato & cheese with raw mango chutney
Infused with lemon grass, red onion & sweet chili sauce
House made tangy spiced pickled spice prawn
Marinated in yogurt, cardamom, cashew nuts
Smoked beef mince with aromatic spices, pan fried
Spiced potato and cottage cheese balls with almond-cashew sauce served with lemon rice
Vegetables in aromatic sweet spices, cashew nuts
With scallion served with infused jasmine rice
Slow cooked smoked lentil with tomato, garlic, clarified butter and cream
In house special green marination chicken with wilted bell peppers, tomato and potato
Slow cooked lamb shank with yogurt, served with fermented dough bread
Five spice flavored roasted duck, broccoli, kafir lime infused coconut jasmine rice
With sweet potatoes, bok choy and baby carrot with Chef’s special sauce
Aromatic rice layered with a mixture of yogurt and spice serves with pomegranate raita
Marinated pork fillet with Goan spices, tangy vindaloo sauce, tandoori potato and broccoli
Spiced yogurt & herb marinated, roasted in clay oven, vegetable & Tandoori potatoes (Additional surcharge $20)
Chef’s surprise
Terrazas, Altos, Mendoza, Argentina (2019)
Napa, CA (2019)
Napa, CA (2021)
Carneros, CA (2020)
Washington State, (2022)
Napa, CA (2020)
Santa Barbara, CA (2018)
Paso Robles, CA (2021)
Nashik, India (2022)
Vouvray, Loire, France
Mendoza, Argentina (2020)
Cielo, Italy (2021)
Sonoma, CA (2019)
Sonoma, CA (2019)
Urban Riesling, Germany (2019)
Napa, CA (2020)
Italy (2018)
California (2018)
Argentina (Vintage 2020)
(2021)
(2021)
Italy (2018)
Boen, Santa Barbara, CA
Nashik, India (2022)
Marlborough, NZ (2022)
California (2020)
Penfolds Bin 28, Australia (2019)
Cotes Du Rhone, Olivier et Lafont (2021)
Portalupi, Shake Ridge Ranch, CA (2016)
Carneros, CA (2019)
Carneros, CA
Sunset Eclipse Stout
Vanilla Vodka, Honey Cardamom Simple Syrup, Lemon Juice, Angostura Bitters & Star Anise
Bombay Bramble Gin, Aperol, Dolin Sweet Vermouth
Kettle One Cucumber Mint Vodka, Key West Lime Juice, Muddled Cucumber & Mint Finished w/ Club Soda & Salted Cucumber Slice
Blood Orange Juice, Tito’s Vodka, Blood Orange Bitter
Don Q Rum, Blueberries, Goslings Ginger Beer
Don Q Rum, Orange Cardamom Marmalade, Key West Lime Juice, Mint & Club Soda
Woodford Reserve, Simple Syrup, Orange Juice, Lime Juice, Ginger Ale & Cranberry Juice
Old Monk Rum, Cointreau, Key West Lime Juice & Mango Juice
Bulleit Bourbon, All Spice Dram, Cardamom Bitters
Agave Loco Peppered Tequila, Triple Sec, House made Sour, Indian Chilies Topped w/ Mango Juice (can be served without)
Malibu Rum, Bailey’s Irish Cream & Mango Lassi
Fresh Watermelon Juice, Tequila, House made Sour
Crispy fried Boll, sweet yoghurt, tamarind and mint chutney, nylon sev with pomegranate
Bell Peppers, Peri peri sauce
Red onion, potato & cheese with raw mango chutney
Infused with lemon grass, red onion & sweet chili sauce
House made tangy spiced pickled spice prawn
Marinated in yogurt, cardamom, cashew nuts
Smoked beef mince with aromatic spices, pan fried
Spiced potato and cottage cheese balls with almond-cashew sauce served with lemon rice
Vegetables in aromatic sweet spices, cashew nuts
With scallion served with infused jasmine rice
Slow cooked smoked lentil with tomato, garlic, clarified butter and cream
In house special green marination chicken with wilted bell peppers, tomato and potato
Slow cooked lamb shank with yogurt, served with fermented dough bread
Five spice flavored roasted duck, broccoli, kafir lime infused coconut jasmine rice
With sweet potatoes, bok choy and baby carrot with Chef’s special sauce
Aromatic rice layered with a mixture of yogurt and spice serves with pomegranate raita
Marinated pork fillet with Goan spices, tangy vindaloo sauce, tandoori potato and broccoli
Spiced yogurt & herb marinated, roasted in clay oven, vegetable & Tandoori potatoes (Additional surcharge $20)
Chef’s surprise
Terrazas, Altos, Mendoza, Argentina (2019)
Napa, CA (2019)
Napa, CA (2021)
Carneros, CA (2020)
Washington State, (2022)
Napa, CA (2020)
Santa Barbara, CA (2018)
Paso Robles, CA (2021)
Nashik, India (2022)
Vouvray, Loire, France
Mendoza, Argentina (2020)
Cielo, Italy (2021)
Sonoma, CA (2019)
Sonoma, CA (2019)
Urban Riesling, Germany (2019)
Napa, CA (2020)
Italy (2018)
California (2018)
Argentina (Vintage 2020)
(2021)
(2021)
Italy (2018)
Boen, Santa Barbara, CA
Nashik, India (2022)
Marlborough, NZ (2022)
California (2020)
Penfolds Bin 28, Australia (2019)
Cotes Du Rhone, Olivier et Lafont (2021)
Portalupi, Shake Ridge Ranch, CA (2016)
Carneros, CA (2019)
Carneros, CA
Sunset Eclipse Stout
Vanilla Vodka, Honey Cardamom Simple Syrup, Lemon Juice, Angostura Bitters & Star Anise
Bombay Bramble Gin, Aperol, Dolin Sweet Vermouth
Kettle One Cucumber Mint Vodka, Key West Lime Juice, Muddled Cucumber & Mint Finished w/ Club Soda & Salted Cucumber Slice
Blood Orange Juice, Tito’s Vodka, Blood Orange Bitter
Don Q Rum, Blueberries, Goslings Ginger Beer
Don Q Rum, Orange Cardamom Marmalade, Key West Lime Juice, Mint & Club Soda
Woodford Reserve, Simple Syrup, Orange Juice, Lime Juice, Ginger Ale & Cranberry Juice
Old Monk Rum, Cointreau, Key West Lime Juice & Mango Juice
Bulleit Bourbon, All Spice Dram, Cardamom Bitters
Agave Loco Peppered Tequila, Triple Sec, House made Sour, Indian Chilies Topped w/ Mango Juice (can be served without)
Malibu Rum, Bailey’s Irish Cream & Mango Lassi
Fresh Watermelon Juice, Tequila, House made Sour
(Pan seared spinach/bell peppers)
(cottage cheese marinated in yoghurt/indian spiced)
(Whole stuff potato with nuts/cheese)
(Ground Beef patties with lentils/spiced)
(Indian spices/mango mint chutney)
(Asian spices/Green Apple salsa)
(aromatic basmati rice/pomegranate raita)
(aromatic basmati rice/pomegranate raita)
(aromatic basmati rice/assorted vegetable/raita)
Indian cheese or potato stuffed tandoori bread with chickpea, tomato, and onion curry.
Wrap with Indian cheese or chicken, with bell pepper and onion. 18 or 20
Cheese, spinach sauce and rice.
Indian spices and mango chutney
House speciality, Indian spices and rice.
Head on, Cream cheese saquce with salad.
Yogurt and cashew marinated chicken
served with small salad.
Paneer cheese balls, Cashew onion sauce, Sweet spices
Smoked lentils in a tomato, garlic, cream
Roasted cauliflower in a rich yellow curry with cashews
Chickpeas/onion tomato masala
Onion tomato masala
Mixed spiced vegetables, cilantro
Roasted paneer cheese with onion, tomato, and nuts.
Garam masala, tomato, cashews.
Tender chicken breast marinated and grilled in green masala.
House speciality
Cardamom, carmelized onion, saffron pulao.
Rich cashew sauce with Chef's select vegetables and potato
Clay oven roasted with indian spices
Sashimi grade salmon with Chef's select vegetables and potato
with Jasmine rice and raw ma ngo
Onion, tomato, bell pepper, sweet spices
Red/Green/Yellow--Veg/Chicken/Prawn/Lamb--22/28/32/32
Veg/Chicken/Prawn/Lamb--22/28/32/32
Chicken/Lamb--34/36
Veg/Chicken/Lamb--Brown onion, yogurt, nuts--22/30/32
Crispy baby potatoes, chickpeas
Cauliflower fritters with corriander
Potato pea
Crispy chestnuts, sweet and sour sauce
Crispy fried
Indian spices with cilantro chutney
Creamy marination/Smoked
Minced lamb/spices/cilantro chutney
Carrom spiced, yogurt marination, with green mango chutney
Char grilled with green chutney
Marinated and char grilled
Chickpea Whole wheat flour
(Pan seared spinach/bell peppers)
(cottage cheese marinated in yoghurt/indian spiced)
(Whole stuff potato with nuts/cheese)
(Ground Beef patties with lentils/spiced)
(Indian spices/mango mint chutney)
(Asian spices/Green Apple salsa)
(aromatic basmati rice/pomegranate raita)
(aromatic basmati rice/pomegranate raita)
(aromatic basmati rice/assorted vegetable/raita)
Indian cheese or potato stuffed tandoori bread with chickpea, tomato, and onion curry.
Wrap with Indian cheese or chicken, with bell pepper and onion. 18 or 20
Cheese, spinach sauce and rice.
Indian spices and mango chutney
House speciality, Indian spices and rice.
Head on, Cream cheese saquce with salad.
Yogurt and cashew marinated chicken
served with small salad.
Paneer cheese balls, Cashew onion sauce, Sweet spices
Smoked lentils in a tomato, garlic, cream
Roasted cauliflower in a rich yellow curry with cashews
Chickpeas/onion tomato masala
Onion tomato masala
Mixed spiced vegetables, cilantro
Roasted paneer cheese with onion, tomato, and nuts.
Garam masala, tomato, cashews.
Tender chicken breast marinated and grilled in green masala.
House speciality
Cardamom, carmelized onion, saffron pulao.
Rich cashew sauce with Chef's select vegetables and potato
Clay oven roasted with indian spices
Sashimi grade salmon with Chef's select vegetables and potato
with Jasmine rice and raw ma ngo
Onion, tomato, bell pepper, sweet spices
Red/Green/Yellow--Veg/Chicken/Prawn/Lamb--22/28/32/32
Veg/Chicken/Prawn/Lamb--22/28/32/32
Chicken/Lamb--34/36
Veg/Chicken/Lamb--Brown onion, yogurt, nuts--22/30/32
Crispy baby potatoes, chickpeas
Cauliflower fritters with corriander
Potato pea
Crispy chestnuts, sweet and sour sauce
Crispy fried
Indian spices with cilantro chutney
Creamy marination/Smoked
Minced lamb/spices/cilantro chutney
Carrom spiced, yogurt marination, with green mango chutney
Char grilled with green chutney
Marinated and char grilled
Chickpea Whole wheat flour
Red/Green/Yellow
potato pea stuffed flaky pastry
crispy chestnut / sweet sour sauce
cauliflower fritters/ coriander
Red/Green/Yellow
potato pea stuffed flaky pastry
crispy chestnut / sweet sour sauce
cauliflower fritters/ coriander
Stuffed with lentils, yogurt, tamarind, and mango mint chutney
Assorted vegetable mash, with chickpea, lentils and cardamom
Minced beef stuffed jalapenos
Tandoori roasted cauliflower, cooked with a saffron marination and served with saffron pulao
Swordfish and scallops, marinated and cooked tandoori clay oven, served with tempura prawns and jasmine rice
Sliced and braised lamb, in a soy and oyster sauce, served with Chef’ selected vegetables and jasmine rice
A choice of desserts is available throughout the restaurant as you mingle with the wedding guests.
Red/Green/Yellow
potato pea stuffed flaky pastry
crispy chestnut / sweet sour sauce
cauliflower fritters/ coriander
Stuffed with lentils, yogurt, tamarind, and mango mint chutney
Assorted vegetable mash, with chickpea, lentils and cardamom
Minced beef stuffed jalapenos
Tandoori roasted cauliflower, cooked with a saffron marination and served with saffron pulao
Swordfish and scallops, marinated and cooked tandoori clay oven, served with tempura prawns and jasmine rice
Sliced and braised lamb, in a soy and oyster sauce, served with Chef’ selected vegetables and jasmine rice
A choice of desserts is available throughout the restaurant as you mingle with the wedding guests.
Red/Green/Yellow
potato pea stuffed flaky pastry
crispy chestnut / sweet sour sauce
cauliflower fritters/ coriander
Mezcal and Reposado Tequila, agave nectar and bitters
Caramel espresso rum, Bulleit bourbon and sugar Amrut
Amrut whiskey sherry, Bulleit bourbon, chocolate bitters and sugar.
Vermont maple syrup, Bulleit bourbon and bitters
Yogurt ball stuffed with chickpea, onion, tomato and Indian spices topped with Mint chutney
Spinach and cashew ground and formed into a patty
Cubed beef and bell peppers skewered and served in a cashew onion korma sauce
Chicken breast grilled and served in a Goan spice sauce
Served with a spinach sauce along with bok choi, carrot and saffron Pulao
Stuffed with lentils, yogurt, tamarind, and mango mint chutney
Assorted vegetable mash, with chickpea, lentils and cardamom
Minced beef stuffed jalapenos
Tandoori roasted cauliflower, cooked with a saffron marination and served with saffron pulao
Swordfish and scallops, marinated and cooked tandoori clay oven, served with tempura prawns and jasmine rice
Sliced and braised lamb, in a soy and oyster sauce, served with Chef’ selected vegetables and jasmine rice
A choice of desserts is available throughout the restaurant as you mingle with the wedding guests.
Stuffed with lentils, yogurt, tamarind, and mango mint chutney
Assorted vegetable mash, with chickpea, lentils and cardamom
Minced beef stuffed jalapenos
Tandoori roasted cauliflower, cooked with a saffron marination and served with saffron pulao
Swordfish and scallops, marinated and cooked tandoori clay oven, served with tempura prawns and jasmine rice
Sliced and braised lamb, in a soy and oyster sauce, served with Chef’ selected vegetables and jasmine rice
A choice of desserts is available throughout the restaurant as you mingle with the wedding guests.
Mezcal and Reposado Tequila, agave nectar and bitters
Caramel espresso rum, Bulleit bourbon and sugar Amrut
Amrut whiskey sherry, Bulleit bourbon, chocolate bitters and sugar.
Vermont maple syrup, Bulleit bourbon and bitters
Yogurt ball stuffed with chickpea, onion, tomato and Indian spices topped with Mint chutney
Spinach and cashew ground and formed into a patty
Cubed beef and bell peppers skewered and served in a cashew onion korma sauce
Chicken breast grilled and served in a Goan spice sauce
Served with a spinach sauce along with bok choi, carrot and saffron Pulao
Mezcal and Reposado Tequila, agave nectar and bitters
Caramel espresso rum, Bulleit bourbon and sugar Amrut
Amrut whiskey sherry, Bulleit bourbon, chocolate bitters and sugar.
Vermont maple syrup, Bulleit bourbon and bitters
Yogurt ball stuffed with chickpea, onion, tomato and Indian spices topped with Mint chutney
Spinach and cashew ground and formed into a patty
Cubed beef and bell peppers skewered and served in a cashew onion korma sauce
Chicken breast grilled and served in a Goan spice sauce
Served with a spinach sauce along with bok choi, carrot and saffron Pulao
Crispy fried Boll, sweet yoghurt, tamarind and mint chutney, nylon sev with pomegranate
Bell Peppers, Peri peri sauce
Red onion, potato & cheese with raw mango chutney
Infused with lemon grass, red onion & sweet chili sauce
House made tangy spiced pickled spice prawn
Marinated in yogurt, cardamom, cashew nuts
Smoked beef mince with aromatic spices, pan fried
Spiced potato and cottage cheese balls with almond-cashew sauce served with lemon rice
Vegetables in aromatic sweet spices, cashew nuts
With scallion served with infused jasmine rice
Slow cooked smoked lentil with tomato, garlic, clarified butter and cream
In house special green marination chicken with wilted bell peppers, tomato and potato
Slow cooked lamb shank with yogurt, served with fermented dough bread
Five spice flavored roasted duck, broccoli, kafir lime infused coconut jasmine rice
With sweet potatoes, bok choy and baby carrot with Chef’s special sauce
Aromatic rice layered with a mixture of yogurt and spice serves with pomegranate raita
Marinated pork fillet with Goan spices, tangy vindaloo sauce, tandoori potato and broccoli
Spiced yogurt & herb marinated, roasted in clay oven, vegetable & Tandoori potatoes (Additional surcharge $20)
Chef’s surprise
Terrazas, Altos, Mendoza, Argentina (2019)
Napa, CA (2019)
Napa, CA (2021)
Carneros, CA (2020)
Washington State, (2022)
Napa, CA (2020)
Santa Barbara, CA (2018)
Paso Robles, CA (2021)
Nashik, India (2022)
Vouvray, Loire, France
Mendoza, Argentina (2020)
Cielo, Italy (2021)
Sonoma, CA (2019)
Sonoma, CA (2019)
Urban Riesling, Germany (2019)
Napa, CA (2020)
Italy (2018)
California (2018)
Argentina (Vintage 2020)
(2021)
(2021)
Italy (2018)
Boen, Santa Barbara, CA
Nashik, India (2022)
Marlborough, NZ (2022)
California (2020)
Penfolds Bin 28, Australia (2019)
Cotes Du Rhone, Olivier et Lafont (2021)
Portalupi, Shake Ridge Ranch, CA (2016)
Carneros, CA (2019)
Carneros, CA
Sunset Eclipse Stout
Vanilla Vodka, Honey Cardamom Simple Syrup, Lemon Juice, Angostura Bitters & Star Anise
Bombay Bramble Gin, Aperol, Dolin Sweet Vermouth
Kettle One Cucumber Mint Vodka, Key West Lime Juice, Muddled Cucumber & Mint Finished w/ Club Soda & Salted Cucumber Slice
Blood Orange Juice, Tito’s Vodka, Blood Orange Bitter
Don Q Rum, Blueberries, Goslings Ginger Beer
Don Q Rum, Orange Cardamom Marmalade, Key West Lime Juice, Mint & Club Soda
Woodford Reserve, Simple Syrup, Orange Juice, Lime Juice, Ginger Ale & Cranberry Juice
Old Monk Rum, Cointreau, Key West Lime Juice & Mango Juice
Bulleit Bourbon, All Spice Dram, Cardamom Bitters
Agave Loco Peppered Tequila, Triple Sec, House made Sour, Indian Chilies Topped w/ Mango Juice (can be served without)
Malibu Rum, Bailey’s Irish Cream & Mango Lassi
Fresh Watermelon Juice, Tequila, House made Sour
(Pan seared spinach/bell peppers)
(cottage cheese marinated in yoghurt/indian spiced)
(Whole stuff potato with nuts/cheese)
(Ground Beef patties with lentils/spiced)
(Indian spices/mango mint chutney)
(Asian spices/Green Apple salsa)
(aromatic basmati rice/pomegranate raita)
(aromatic basmati rice/pomegranate raita)
(aromatic basmati rice/assorted vegetable/raita)
Indian cheese or potato stuffed tandoori bread with chickpea, tomato, and onion curry.
Wrap with Indian cheese or chicken, with bell pepper and onion. 18 or 20
Cheese, spinach sauce and rice.
Indian spices and mango chutney
House speciality, Indian spices and rice.
Head on, Cream cheese saquce with salad.
Yogurt and cashew marinated chicken
served with small salad.
Red/Green/Yellow
potato pea stuffed flaky pastry
crispy chestnut / sweet sour sauce
cauliflower fritters/ coriander
Stuffed with lentils, yogurt, tamarind, and mango mint chutney
Assorted vegetable mash, with chickpea, lentils and cardamom
Minced beef stuffed jalapenos
Tandoori roasted cauliflower, cooked with a saffron marination and served with saffron pulao
Swordfish and scallops, marinated and cooked tandoori clay oven, served with tempura prawns and jasmine rice
Sliced and braised lamb, in a soy and oyster sauce, served with Chef’ selected vegetables and jasmine rice
A choice of desserts is available throughout the restaurant as you mingle with the wedding guests.
Mezcal and Reposado Tequila, agave nectar and bitters
Caramel espresso rum, Bulleit bourbon and sugar Amrut
Amrut whiskey sherry, Bulleit bourbon, chocolate bitters and sugar.
Vermont maple syrup, Bulleit bourbon and bitters
Yogurt ball stuffed with chickpea, onion, tomato and Indian spices topped with Mint chutney
Spinach and cashew ground and formed into a patty
Cubed beef and bell peppers skewered and served in a cashew onion korma sauce
Chicken breast grilled and served in a Goan spice sauce
Served with a spinach sauce along with bok choi, carrot and saffron Pulao
Mezcal and Reposado Tequila, agave nectar and bitters
Caramel espresso rum, Bulleit bourbon and sugar Amrut
Amrut whiskey sherry, Bulleit bourbon, chocolate bitters and sugar.
Vermont maple syrup, Bulleit bourbon and bitters
Yogurt ball stuffed with chickpea, onion, tomato and Indian spices topped with Mint chutney
Spinach and cashew ground and formed into a patty
Cubed beef and bell peppers skewered and served in a cashew onion korma sauce
Chicken breast grilled and served in a Goan spice sauce
Served with a spinach sauce along with bok choi, carrot and saffron Pulao
Paneer cheese balls, Cashew onion sauce, Sweet spices
Smoked lentils in a tomato, garlic, cream
Roasted cauliflower in a rich yellow curry with cashews
Chickpeas/onion tomato masala
Onion tomato masala
Mixed spiced vegetables, cilantro
Roasted paneer cheese with onion, tomato, and nuts.
Garam masala, tomato, cashews.
Tender chicken breast marinated and grilled in green masala.
House speciality
Cardamom, carmelized onion, saffron pulao.
Rich cashew sauce with Chef's select vegetables and potato
Clay oven roasted with indian spices
Sashimi grade salmon with Chef's select vegetables and potato
with Jasmine rice and raw ma ngo
Onion, tomato, bell pepper, sweet spices
Red/Green/Yellow--Veg/Chicken/Prawn/Lamb--22/28/32/32
Veg/Chicken/Prawn/Lamb--22/28/32/32
Chicken/Lamb--34/36
Veg/Chicken/Lamb--Brown onion, yogurt, nuts--22/30/32
Crispy baby potatoes, chickpeas
Cauliflower fritters with corriander
Potato pea
Crispy chestnuts, sweet and sour sauce
Crispy fried
Indian spices with cilantro chutney
Creamy marination/Smoked
Minced lamb/spices/cilantro chutney
Carrom spiced, yogurt marination, with green mango chutney
Char grilled with green chutney
Marinated and char grilled
Chickpea & Whole wheat flour
Red/Green/Yellow
potato & pea stuffed flaky pastry
crispy chestnut / sweet & sour sauce
cauliflower fritters/ coriander
Stuffed with lentils, yogurt, tamarind, and mango mint chutney
Assorted vegetable mash, with chickpea, lentils and cardamom
Minced beef stuffed jalapenos
Tandoori roasted cauliflower, cooked with a saffron marination and served with saffron pulao
Swordfish and scallops, marinated and cooked tandoori clay oven, served with tempura prawns and jasmine rice
Sliced and braised lamb, in a soy and oyster sauce, served with Chef’ selected vegetables and jasmine rice
A choice of desserts is available throughout the restaurant as you mingle with the wedding guests.
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