Raas

smoked eggplant mash, garlic, chili & baked whole wheat dumpling

potato & pea stuffed flaky pastry

crispy chestnut & sweet and sour sauce

cheese, red onion & coriander

cauliflower fritters & coriander

cottage cheese, yogurt & tandoori spices

minced lamb, spices & cilantro chutney

minced beef, spiced lentil patties & mango mint chutney

yogurt, saffron & Indian spices

yogurt, saffron, Indian spices & green chutney

chargrilled & served w/ green chutney

fried & served w/ tempura sauce

smoked red chili & sweet and sour sauce

cottage cheese balls, spinach & sweet spices

smoked lentils, tomato, garlic & cream

roasted cauliflower & rich yellow curry w/ cashews

chickpeas & onion-tomato masala

cottage cheese, onion, tomato & cashews

okra & onion tomato masala

tomato, cream, garam masala & cashews

marinated, chargrilled & served w/ baby potatoes & snow peas

cardamom, caramelized onion & saffron pulao

rich cashew sauce served w/ green beans & baby potatoes

infused vindaloo sauce served w/ tandoori baby potatoes & broccoli

sashimi-grade salmon served w/ tandoori potatoes & snow peas

sashimi-grade salmon teriyaki sauce served w/ house vegetables

whole tandoori pom-pom fish served w/ tandoori potatoes & snow peas

red / green / yellow

aromatic basmati rice, onion, saffron & pomegranate raita

brown onion, yogurt & nuts

chickpea / whole wheat

cumin potatoes or cauliflower

smoked eggplant / mash / garlic / chili / baked whole wheat dumpling

potato & pea stuffed flaky pastry

crispy chestnut / sweet & sour sauce

cauliflower fritters/ coriander

(Pan seared spinach/bell peppers)

(cottage cheese marinated in yoghurt/indian spiced)

(Whole stuff potato with nuts/cheese)

(Ground Beef patties with lentils/spiced)

(Indian spices/mango mint chutney)

(Asian spices/Green Apple salsa)

(aromatic basmati rice/pomegranate raita)

(aromatic basmati rice/pomegranate raita)

(aromatic basmati rice/assorted vegetable/raita)

Tea/ Coffee/ Masala Chai

Crispy fried Boll, sweet yoghurt, tamarind and mint chutney, nylon sev with pomegranate

Bell Peppers, Peri peri sauce

Red onion, potato & cheese with raw mango chutney

Infused with lemon grass, red onion & sweet chili sauce

House made tangy spiced pickled spice prawn

Marinated in yogurt, cardamom, cashew nuts

Smoked beef mince with aromatic spices, pan fried

Spiced potato and cottage cheese balls with almond-cashew sauce served with lemon rice

Vegetables in aromatic sweet spices, cashew nuts

With scallion served with infused jasmine rice

Slow cooked smoked lentil with tomato, garlic, clarified butter and cream

In house special green marination chicken with wilted bell peppers, tomato and potato

Slow cooked lamb shank with yogurt, served with fermented dough bread

Five spice flavored roasted duck, broccoli, kafir lime infused coconut jasmine rice

With sweet potatoes, bok choy and baby carrot with Chef’s special sauce

Aromatic rice layered with a mixture of yogurt and spice serves with pomegranate raita

Marinated pork fillet with Goan spices, tangy vindaloo sauce, tandoori potato and broccoli

Spiced yogurt & herb marinated, roasted in clay oven, vegetable & Tandoori potatoes (Additional surcharge $20)

Chef’s surprise

Terrazas, Altos, Mendoza, Argentina (2019)

Napa, CA (2019)

Napa, CA (2021)

Carneros, CA (2020)

Washington State, (2022)

Napa, CA (2020)

Santa Barbara, CA (2018)

Paso Robles, CA (2021)

Nashik, India (2022)

Vouvray, Loire, France

Mendoza, Argentina (2020)

Cielo, Italy (2021)

Sonoma, CA (2019)

Sonoma, CA (2019)

Urban Riesling, Germany (2019)

Napa, CA (2020)

Italy (2018)

California (2018)

Argentina (Vintage 2020)

(2021)

(2021)

Italy (2018)

Boen, Santa Barbara, CA

Nashik, India (2022)

Marlborough, NZ (2022)

California (2020)

Penfolds Bin 28, Australia (2019)

Cotes Du Rhone, Olivier et Lafont (2021)

Portalupi, Shake Ridge Ranch, CA (2016)

Carneros, CA (2019)

Carneros, CA

Sunset Eclipse Stout

Vanilla Vodka, Honey Cardamom Simple Syrup, Lemon Juice, Angostura Bitters & Star Anise

Bombay Bramble Gin, Aperol, Dolin Sweet Vermouth

Kettle One Cucumber Mint Vodka, Key West Lime Juice, Muddled Cucumber & Mint Finished w/ Club Soda & Salted Cucumber Slice

Blood Orange Juice, Tito’s Vodka, Blood Orange Bitter

Don Q Rum, Blueberries, Goslings Ginger Beer

Don Q Rum, Orange Cardamom Marmalade, Key West Lime Juice, Mint & Club Soda

Woodford Reserve, Simple Syrup, Orange Juice, Lime Juice, Ginger Ale & Cranberry Juice

Old Monk Rum, Cointreau, Key West Lime Juice & Mango Juice

Bulleit Bourbon, All Spice Dram, Cardamom Bitters

Agave Loco Peppered Tequila, Triple Sec, House made Sour, Indian Chilies Topped w/ Mango Juice (can be served without)

Malibu Rum, Bailey’s Irish Cream & Mango Lassi

Fresh Watermelon Juice, Tequila, House made Sour

(Pan seared spinach/bell peppers)

(cottage cheese marinated in yoghurt/indian spiced)

(Whole stuff potato with nuts/cheese)

(Ground Beef patties with lentils/spiced)

(Indian spices/mango mint chutney)

(Asian spices/Green Apple salsa)

(aromatic basmati rice/pomegranate raita)

(aromatic basmati rice/pomegranate raita)

(aromatic basmati rice/assorted vegetable/raita)

Paneer cheese balls, Cashew onion sauce, Sweet spices

Smoked lentils in a tomato, garlic, cream

Roasted cauliflower in a rich yellow curry with cashews

Chickpeas/onion tomato masala

Onion tomato masala

Mixed spiced vegetables, cilantro

Roasted paneer cheese with onion, tomato, and nuts.

Garam masala, tomato, cashews.

Tender chicken breast marinated and grilled in green masala.

House speciality

Cardamom, carmelized onion, saffron pulao.

Rich cashew sauce with Chef's select vegetables and potato

Clay oven roasted with indian spices

Sashimi grade salmon with Chef's select vegetables and potato

with Jasmine rice and raw ma ngo

Onion, tomato, bell pepper, sweet spices

Red/Green/Yellow--Veg/Chicken/Prawn/Lamb--22/28/32/32

Veg/Chicken/Prawn/Lamb--22/28/32/32

Chicken/Lamb--34/36

Veg/Chicken/Lamb--Brown onion, yogurt, nuts--22/30/32

Crispy baby potatoes, chickpeas

Cauliflower fritters with corriander

Potato pea

Crispy chestnuts, sweet and sour sauce

Crispy fried

Indian spices with cilantro chutney

Creamy marination/Smoked

Minced lamb/spices/cilantro chutney

Carrom spiced, yogurt marination, with green mango chutney

Char grilled with green chutney

Marinated and char grilled

Chickpea & Whole wheat flour

Red/Green/Yellow

potato & pea stuffed flaky pastry

crispy chestnut / sweet & sour sauce

cauliflower fritters/ coriander

Indian cheese or potato stuffed tandoori bread with chickpea, tomato, and onion curry.

Wrap with Indian cheese or chicken, with bell pepper and onion. 18 or 20

Cheese, spinach sauce and rice.

Indian spices and mango chutney

House speciality, Indian spices and rice.

Head on, Cream cheese saquce with salad.

Yogurt and cashew marinated chicken

served with small salad.

Crispy fried Boll, sweet yoghurt, tamarind and mint chutney, nylon sev with pomegranate

Bell Peppers, Peri peri sauce

Red onion, potato & cheese with raw mango chutney

Infused with lemon grass, red onion & sweet chili sauce

House made tangy spiced pickled spice prawn

Marinated in yogurt, cardamom, cashew nuts

Smoked beef mince with aromatic spices, pan fried

Spiced potato and cottage cheese balls with almond-cashew sauce served with lemon rice

Vegetables in aromatic sweet spices, cashew nuts

With scallion served with infused jasmine rice

Slow cooked smoked lentil with tomato, garlic, clarified butter and cream

In house special green marination chicken with wilted bell peppers, tomato and potato

Slow cooked lamb shank with yogurt, served with fermented dough bread

Five spice flavored roasted duck, broccoli, kafir lime infused coconut jasmine rice

With sweet potatoes, bok choy and baby carrot with Chef’s special sauce

Aromatic rice layered with a mixture of yogurt and spice serves with pomegranate raita

Marinated pork fillet with Goan spices, tangy vindaloo sauce, tandoori potato and broccoli

Spiced yogurt & herb marinated, roasted in clay oven, vegetable & Tandoori potatoes (Additional surcharge $20)

Chef’s surprise

Terrazas, Altos, Mendoza, Argentina (2019)

Napa, CA (2019)

Napa, CA (2021)

Carneros, CA (2020)

Washington State, (2022)

Napa, CA (2020)

Santa Barbara, CA (2018)

Paso Robles, CA (2021)

Nashik, India (2022)

Vouvray, Loire, France

Mendoza, Argentina (2020)

Cielo, Italy (2021)

Sonoma, CA (2019)

Sonoma, CA (2019)

Urban Riesling, Germany (2019)

Napa, CA (2020)

Italy (2018)

California (2018)

Argentina (Vintage 2020)

(2021)

(2021)

Italy (2018)

Boen, Santa Barbara, CA

Nashik, India (2022)

Marlborough, NZ (2022)

California (2020)

Penfolds Bin 28, Australia (2019)

Cotes Du Rhone, Olivier et Lafont (2021)

Portalupi, Shake Ridge Ranch, CA (2016)

Carneros, CA (2019)

Carneros, CA

Sunset Eclipse Stout

Vanilla Vodka, Honey Cardamom Simple Syrup, Lemon Juice, Angostura Bitters & Star Anise

Bombay Bramble Gin, Aperol, Dolin Sweet Vermouth

Kettle One Cucumber Mint Vodka, Key West Lime Juice, Muddled Cucumber & Mint Finished w/ Club Soda & Salted Cucumber Slice

Blood Orange Juice, Tito’s Vodka, Blood Orange Bitter

Don Q Rum, Blueberries, Goslings Ginger Beer

Don Q Rum, Orange Cardamom Marmalade, Key West Lime Juice, Mint & Club Soda

Woodford Reserve, Simple Syrup, Orange Juice, Lime Juice, Ginger Ale & Cranberry Juice

Old Monk Rum, Cointreau, Key West Lime Juice & Mango Juice

Bulleit Bourbon, All Spice Dram, Cardamom Bitters

Agave Loco Peppered Tequila, Triple Sec, House made Sour, Indian Chilies Topped w/ Mango Juice (can be served without)

Malibu Rum, Bailey’s Irish Cream & Mango Lassi

Fresh Watermelon Juice, Tequila, House made Sour

Crispy fried Boll, sweet yoghurt, tamarind and mint chutney, nylon sev with pomegranate

Bell Peppers, Peri peri sauce

Red onion, potato & cheese with raw mango chutney

Infused with lemon grass, red onion & sweet chili sauce

House made tangy spiced pickled spice prawn

Marinated in yogurt, cardamom, cashew nuts

Smoked beef mince with aromatic spices, pan fried

Spiced potato and cottage cheese balls with almond-cashew sauce served with lemon rice

Vegetables in aromatic sweet spices, cashew nuts

With scallion served with infused jasmine rice

Slow cooked smoked lentil with tomato, garlic, clarified butter and cream

In house special green marination chicken with wilted bell peppers, tomato and potato

Slow cooked lamb shank with yogurt, served with fermented dough bread

Five spice flavored roasted duck, broccoli, kafir lime infused coconut jasmine rice

With sweet potatoes, bok choy and baby carrot with Chef’s special sauce

Aromatic rice layered with a mixture of yogurt and spice serves with pomegranate raita

Marinated pork fillet with Goan spices, tangy vindaloo sauce, tandoori potato and broccoli

Spiced yogurt & herb marinated, roasted in clay oven, vegetable & Tandoori potatoes (Additional surcharge $20)

Chef’s surprise

Terrazas, Altos, Mendoza, Argentina (2019)

Napa, CA (2019)

Napa, CA (2021)

Carneros, CA (2020)

Washington State, (2022)

Napa, CA (2020)

Santa Barbara, CA (2018)

Paso Robles, CA (2021)

Nashik, India (2022)

Vouvray, Loire, France

Mendoza, Argentina (2020)

Cielo, Italy (2021)

Sonoma, CA (2019)

Sonoma, CA (2019)

Urban Riesling, Germany (2019)

Napa, CA (2020)

Italy (2018)

California (2018)

Argentina (Vintage 2020)

(2021)

(2021)

Italy (2018)

Boen, Santa Barbara, CA

Nashik, India (2022)

Marlborough, NZ (2022)

California (2020)

Penfolds Bin 28, Australia (2019)

Cotes Du Rhone, Olivier et Lafont (2021)

Portalupi, Shake Ridge Ranch, CA (2016)

Carneros, CA (2019)

Carneros, CA

Sunset Eclipse Stout

Vanilla Vodka, Honey Cardamom Simple Syrup, Lemon Juice, Angostura Bitters & Star Anise

Bombay Bramble Gin, Aperol, Dolin Sweet Vermouth

Kettle One Cucumber Mint Vodka, Key West Lime Juice, Muddled Cucumber & Mint Finished w/ Club Soda & Salted Cucumber Slice

Blood Orange Juice, Tito’s Vodka, Blood Orange Bitter

Don Q Rum, Blueberries, Goslings Ginger Beer

Don Q Rum, Orange Cardamom Marmalade, Key West Lime Juice, Mint & Club Soda

Woodford Reserve, Simple Syrup, Orange Juice, Lime Juice, Ginger Ale & Cranberry Juice

Old Monk Rum, Cointreau, Key West Lime Juice & Mango Juice

Bulleit Bourbon, All Spice Dram, Cardamom Bitters

Agave Loco Peppered Tequila, Triple Sec, House made Sour, Indian Chilies Topped w/ Mango Juice (can be served without)

Malibu Rum, Bailey’s Irish Cream & Mango Lassi

Fresh Watermelon Juice, Tequila, House made Sour

(Pan seared spinach/bell peppers)

(cottage cheese marinated in yoghurt/indian spiced)

(Whole stuff potato with nuts/cheese)

(Ground Beef patties with lentils/spiced)

(Indian spices/mango mint chutney)

(Asian spices/Green Apple salsa)

(aromatic basmati rice/pomegranate raita)

(aromatic basmati rice/pomegranate raita)

(aromatic basmati rice/assorted vegetable/raita)

Indian cheese or potato stuffed tandoori bread with chickpea, tomato, and onion curry.

Wrap with Indian cheese or chicken, with bell pepper and onion. 18 or 20

Cheese, spinach sauce and rice.

Indian spices and mango chutney

House speciality, Indian spices and rice.

Head on, Cream cheese saquce with salad.

Yogurt and cashew marinated chicken

served with small salad.

Paneer cheese balls, Cashew onion sauce, Sweet spices

Smoked lentils in a tomato, garlic, cream

Roasted cauliflower in a rich yellow curry with cashews

Chickpeas/onion tomato masala

Onion tomato masala

Mixed spiced vegetables, cilantro

Roasted paneer cheese with onion, tomato, and nuts.

Garam masala, tomato, cashews.

Tender chicken breast marinated and grilled in green masala.

House speciality

Cardamom, carmelized onion, saffron pulao.

Rich cashew sauce with Chef's select vegetables and potato

Clay oven roasted with indian spices

Sashimi grade salmon with Chef's select vegetables and potato

with Jasmine rice and raw ma ngo

Onion, tomato, bell pepper, sweet spices

Red/Green/Yellow--Veg/Chicken/Prawn/Lamb--22/28/32/32

Veg/Chicken/Prawn/Lamb--22/28/32/32

Chicken/Lamb--34/36

Veg/Chicken/Lamb--Brown onion, yogurt, nuts--22/30/32

Crispy baby potatoes, chickpeas

Cauliflower fritters with corriander

Potato pea

Crispy chestnuts, sweet and sour sauce

Crispy fried

Indian spices with cilantro chutney

Creamy marination/Smoked

Minced lamb/spices/cilantro chutney

Carrom spiced, yogurt marination, with green mango chutney

Char grilled with green chutney

Marinated and char grilled

Chickpea Whole wheat flour

(Pan seared spinach/bell peppers)

(cottage cheese marinated in yoghurt/indian spiced)

(Whole stuff potato with nuts/cheese)

(Ground Beef patties with lentils/spiced)

(Indian spices/mango mint chutney)

(Asian spices/Green Apple salsa)

(aromatic basmati rice/pomegranate raita)

(aromatic basmati rice/pomegranate raita)

(aromatic basmati rice/assorted vegetable/raita)

Indian cheese or potato stuffed tandoori bread with chickpea, tomato, and onion curry.

Wrap with Indian cheese or chicken, with bell pepper and onion. 18 or 20

Cheese, spinach sauce and rice.

Indian spices and mango chutney

House speciality, Indian spices and rice.

Head on, Cream cheese saquce with salad.

Yogurt and cashew marinated chicken

served with small salad.

Paneer cheese balls, Cashew onion sauce, Sweet spices

Smoked lentils in a tomato, garlic, cream

Roasted cauliflower in a rich yellow curry with cashews

Chickpeas/onion tomato masala

Onion tomato masala

Mixed spiced vegetables, cilantro

Roasted paneer cheese with onion, tomato, and nuts.

Garam masala, tomato, cashews.

Tender chicken breast marinated and grilled in green masala.

House speciality

Cardamom, carmelized onion, saffron pulao.

Rich cashew sauce with Chef's select vegetables and potato

Clay oven roasted with indian spices

Sashimi grade salmon with Chef's select vegetables and potato

with Jasmine rice and raw ma ngo

Onion, tomato, bell pepper, sweet spices

Red/Green/Yellow--Veg/Chicken/Prawn/Lamb--22/28/32/32

Veg/Chicken/Prawn/Lamb--22/28/32/32

Chicken/Lamb--34/36

Veg/Chicken/Lamb--Brown onion, yogurt, nuts--22/30/32

Crispy baby potatoes, chickpeas

Cauliflower fritters with corriander

Potato pea

Crispy chestnuts, sweet and sour sauce

Crispy fried

Indian spices with cilantro chutney

Creamy marination/Smoked

Minced lamb/spices/cilantro chutney

Carrom spiced, yogurt marination, with green mango chutney

Char grilled with green chutney

Marinated and char grilled

Chickpea Whole wheat flour

Red/Green/Yellow

potato pea stuffed flaky pastry

crispy chestnut / sweet sour sauce

cauliflower fritters/ coriander

Red/Green/Yellow

potato pea stuffed flaky pastry

crispy chestnut / sweet sour sauce

cauliflower fritters/ coriander

Stuffed with lentils, yogurt, tamarind, and mango mint chutney

Assorted vegetable mash, with chickpea, lentils and cardamom

Minced beef stuffed jalapenos

Tandoori roasted cauliflower, cooked with a saffron marination and served with saffron pulao

Swordfish and scallops, marinated and cooked tandoori clay oven, served with tempura prawns and jasmine rice

Sliced and braised lamb, in a soy and oyster sauce, served with Chef’ selected vegetables and jasmine rice

A choice of desserts is available throughout the restaurant as you mingle with the wedding guests.

Red/Green/Yellow

potato pea stuffed flaky pastry

crispy chestnut / sweet sour sauce

cauliflower fritters/ coriander

Stuffed with lentils, yogurt, tamarind, and mango mint chutney

Assorted vegetable mash, with chickpea, lentils and cardamom

Minced beef stuffed jalapenos

Tandoori roasted cauliflower, cooked with a saffron marination and served with saffron pulao

Swordfish and scallops, marinated and cooked tandoori clay oven, served with tempura prawns and jasmine rice

Sliced and braised lamb, in a soy and oyster sauce, served with Chef’ selected vegetables and jasmine rice

A choice of desserts is available throughout the restaurant as you mingle with the wedding guests.

Red/Green/Yellow

potato pea stuffed flaky pastry

crispy chestnut / sweet sour sauce

cauliflower fritters/ coriander

Mezcal and Reposado Tequila, agave nectar and bitters

Caramel espresso rum, Bulleit bourbon and sugar Amrut

Amrut whiskey sherry, Bulleit bourbon, chocolate bitters and sugar.

Vermont maple syrup, Bulleit bourbon and bitters

Yogurt ball stuffed with chickpea, onion, tomato and Indian spices topped with Mint chutney

Spinach and cashew ground and formed into a patty

Cubed beef and bell peppers skewered and served in a cashew onion korma sauce

Chicken breast grilled and served in a Goan spice sauce

Served with a spinach sauce along with bok choi, carrot and saffron Pulao

Stuffed with lentils, yogurt, tamarind, and mango mint chutney

Assorted vegetable mash, with chickpea, lentils and cardamom

Minced beef stuffed jalapenos

Tandoori roasted cauliflower, cooked with a saffron marination and served with saffron pulao

Swordfish and scallops, marinated and cooked tandoori clay oven, served with tempura prawns and jasmine rice

Sliced and braised lamb, in a soy and oyster sauce, served with Chef’ selected vegetables and jasmine rice

A choice of desserts is available throughout the restaurant as you mingle with the wedding guests.

Stuffed with lentils, yogurt, tamarind, and mango mint chutney

Assorted vegetable mash, with chickpea, lentils and cardamom

Minced beef stuffed jalapenos

Tandoori roasted cauliflower, cooked with a saffron marination and served with saffron pulao

Swordfish and scallops, marinated and cooked tandoori clay oven, served with tempura prawns and jasmine rice

Sliced and braised lamb, in a soy and oyster sauce, served with Chef’ selected vegetables and jasmine rice

A choice of desserts is available throughout the restaurant as you mingle with the wedding guests.

Mezcal and Reposado Tequila, agave nectar and bitters

Caramel espresso rum, Bulleit bourbon and sugar Amrut

Amrut whiskey sherry, Bulleit bourbon, chocolate bitters and sugar.

Vermont maple syrup, Bulleit bourbon and bitters

Yogurt ball stuffed with chickpea, onion, tomato and Indian spices topped with Mint chutney

Spinach and cashew ground and formed into a patty

Cubed beef and bell peppers skewered and served in a cashew onion korma sauce

Chicken breast grilled and served in a Goan spice sauce

Served with a spinach sauce along with bok choi, carrot and saffron Pulao

Mezcal and Reposado Tequila, agave nectar and bitters

Caramel espresso rum, Bulleit bourbon and sugar Amrut

Amrut whiskey sherry, Bulleit bourbon, chocolate bitters and sugar.

Vermont maple syrup, Bulleit bourbon and bitters

Yogurt ball stuffed with chickpea, onion, tomato and Indian spices topped with Mint chutney

Spinach and cashew ground and formed into a patty

Cubed beef and bell peppers skewered and served in a cashew onion korma sauce

Chicken breast grilled and served in a Goan spice sauce

Served with a spinach sauce along with bok choi, carrot and saffron Pulao

Crispy fried Boll, sweet yoghurt, tamarind and mint chutney, nylon sev with pomegranate

Bell Peppers, Peri peri sauce

Red onion, potato & cheese with raw mango chutney

Infused with lemon grass, red onion & sweet chili sauce

House made tangy spiced pickled spice prawn

Marinated in yogurt, cardamom, cashew nuts

Smoked beef mince with aromatic spices, pan fried

Spiced potato and cottage cheese balls with almond-cashew sauce served with lemon rice

Vegetables in aromatic sweet spices, cashew nuts

With scallion served with infused jasmine rice

Slow cooked smoked lentil with tomato, garlic, clarified butter and cream

In house special green marination chicken with wilted bell peppers, tomato and potato

Slow cooked lamb shank with yogurt, served with fermented dough bread

Five spice flavored roasted duck, broccoli, kafir lime infused coconut jasmine rice

With sweet potatoes, bok choy and baby carrot with Chef’s special sauce

Aromatic rice layered with a mixture of yogurt and spice serves with pomegranate raita

Marinated pork fillet with Goan spices, tangy vindaloo sauce, tandoori potato and broccoli

Spiced yogurt & herb marinated, roasted in clay oven, vegetable & Tandoori potatoes (Additional surcharge $20)

Chef’s surprise

Terrazas, Altos, Mendoza, Argentina (2019)

Napa, CA (2019)

Napa, CA (2021)

Carneros, CA (2020)

Washington State, (2022)

Napa, CA (2020)

Santa Barbara, CA (2018)

Paso Robles, CA (2021)

Nashik, India (2022)

Vouvray, Loire, France

Mendoza, Argentina (2020)

Cielo, Italy (2021)

Sonoma, CA (2019)

Sonoma, CA (2019)

Urban Riesling, Germany (2019)

Napa, CA (2020)

Italy (2018)

California (2018)

Argentina (Vintage 2020)

(2021)

(2021)

Italy (2018)

Boen, Santa Barbara, CA

Nashik, India (2022)

Marlborough, NZ (2022)

California (2020)

Penfolds Bin 28, Australia (2019)

Cotes Du Rhone, Olivier et Lafont (2021)

Portalupi, Shake Ridge Ranch, CA (2016)

Carneros, CA (2019)

Carneros, CA

Sunset Eclipse Stout

Vanilla Vodka, Honey Cardamom Simple Syrup, Lemon Juice, Angostura Bitters & Star Anise

Bombay Bramble Gin, Aperol, Dolin Sweet Vermouth

Kettle One Cucumber Mint Vodka, Key West Lime Juice, Muddled Cucumber & Mint Finished w/ Club Soda & Salted Cucumber Slice

Blood Orange Juice, Tito’s Vodka, Blood Orange Bitter

Don Q Rum, Blueberries, Goslings Ginger Beer

Don Q Rum, Orange Cardamom Marmalade, Key West Lime Juice, Mint & Club Soda

Woodford Reserve, Simple Syrup, Orange Juice, Lime Juice, Ginger Ale & Cranberry Juice

Old Monk Rum, Cointreau, Key West Lime Juice & Mango Juice

Bulleit Bourbon, All Spice Dram, Cardamom Bitters

Agave Loco Peppered Tequila, Triple Sec, House made Sour, Indian Chilies Topped w/ Mango Juice (can be served without)

Malibu Rum, Bailey’s Irish Cream & Mango Lassi

Fresh Watermelon Juice, Tequila, House made Sour