Marlowe

lemon & sea salt

spicy french onion dip

aged provolone, pickled jalapeño & bacon

sea salt, herbs & horseradish aïoli

herbs & citrus-shallot vinaigrette

caramelized onions, cheddar, bacon & horseradish aïoli

caesar aïoli, bacon & field greens

marinated mushrooms, fava hummus, calabrian chili romesco, fontina & arugula

rye, lemon, amaro nonino, fiero, passion fruit & honey

gin, serrano, cilantro & cucumber

rye, aperol, grapefruit & honey

vodka, aperol, elderflower, grapefruit & lemon

bourbon, amaro, benedictine & chocolate bitters

Tequila, sparkling water & lime. Try our spicy version for a kick!

avila, tequila, prickly pear, jalapeño, lime & salt

gin, elderflower, sage, lime & egg white

mezcal, fiero, agave, grapefruit & lime

Hendrick's gin, elderflower, cucumber & mint

coconut, walnuts, mascarpone cream & cocoa nibs

coffee ice cream, meringue, toasted almond & chocolate sauce

guittard chocolate & peanuts

vanilla bean ice cream, rum cherries & caramel sauce

warm chocolate chip

Oakland, California

Chamomile, Earl Grey Supreme, Organic English Breakfast, Mint Verbena, Sencha Green

aged provolone, pickled jalapeño & bacon

spicy french onion dip

Hot & boozy cocktail sauce

Di Stefano burrata & sliced prosciutto

sea salt & herbs

coconut yogurt & toasted macadamia

espresso crème anglaise & chocolate sauce for dipping

strawberry & rhubarb compote

bourbon maple syrup & bacon butter

thick cut, maple & brown sugar

shaved vegetables, avocado & citrus vinaigrette

grilled levain, toasted garlic-chili, lemon & sea salt

soft scrambled eggs, cheddar, dijonaise, arugula & salsa verde

English peas, asparagus, baby artichoke, provolone, spinach & grilled bread

crispy tortilla, potatoes, fontina, salsa rojo, crème fraîche & bacon

focaccia, horseradish cream, poached egg & hollandaise

wild mushrooms, poached egg, parmesan, arugula & truffled salsa verde

smoked bbq sauce, Carolina style cabbage & chili slaw with fries

caramelized onions, cheddar, bacon & horseradish aïoli with fries

prickly pear, lemon, mint

blue cheese olives

aged provolone, pickled jalapeño bacon

Di Stefano burrata sliced prosciutto

lemon sea salt

spicy french onion dip

shaved vegetables, avocado citrus vinaigrette

Spanish anchovies, crispy capers parmesan

fava bean hummus, hazelnuts calabrian chili romesco

cured salmon smoked crème fraîche

English peas, pea tendrils, black pepper parmesan

creamy polenta green garlic-shrimp butter

harissa, poached quail egg grilled levain

satsuma mandarin, kohlrabi salad citrus buerre blanc

blue crab, celery root fennel salad, brown butter, caper lemon

baby artichokes, savory spring onion bread pudding, swiss chard lemon-herb jus

truffle-cheddar twice baked potatoes, broccoli rabe, chili, garlic, pork jus

caramelized onions, cheddar, bacon, horseradish aïoli fries

french fries, herb butter red wine jus

moroccan spice lemon

sea salt herbs

garlic lemon

parmesan salsa verde

truffle salsa verde

The Marlowe Burger paired with an 8oz glass of Château de Cugat, Cuvée Francis Meyer, Bordeaux, France 2015

lemon sea salt

spicy french onion dip

aged provolone, pickled jalapeño bacon

sea salt, herbs horseradish aïoli

herbs citrus-shallot vinaigrette

caramelized onions, cheddar, bacon horseradish aïoli

caesar aïoli, bacon field greens

marinated mushrooms, fava hummus, calabrian chili romesco, fontina arugula

rye, lemon, amaro nonino, fiero, passion fruit honey

gin, serrano, cilantro cucumber

rye, aperol, grapefruit honey

vodka, aperol, elderflower, grapefruit lemon

bourbon, amaro, benedictine chocolate bitters

Tequila, sparkling water lime. Try our spicy version for a kick!

avila, tequila, prickly pear, jalapeño, lime salt

gin, elderflower, sage, lime egg white

mezcal, fiero, agave, grapefruit lime

Hendrick's gin, elderflower, cucumber mint

coconut, walnuts, mascarpone cream cocoa nibs

coffee ice cream, meringue, toasted almond chocolate sauce

guittard chocolate peanuts

vanilla bean ice cream, rum cherries caramel sauce

warm chocolate chip

Oakland, California

Chamomile, Earl Grey Supreme, Organic English Breakfast, Mint Verbena, Sencha Green

aged provolone, pickled jalapeño bacon

spicy french onion dip

Hot boozy cocktail sauce

Di Stefano burrata sliced prosciutto

sea salt herbs

coconut yogurt toasted macadamia

espresso crème anglaise chocolate sauce for dipping

strawberry rhubarb compote

bourbon maple syrup bacon butter

thick cut, maple brown sugar

shaved vegetables, avocado citrus vinaigrette

grilled levain, toasted garlic-chili, lemon sea salt

soft scrambled eggs, cheddar, dijonaise, arugula salsa verde

English peas, asparagus, baby artichoke, provolone, spinach grilled bread

crispy tortilla, potatoes, fontina, salsa rojo, crème fraîche bacon

focaccia, horseradish cream, poached egg hollandaise

wild mushrooms, poached egg, parmesan, arugula truffled salsa verde

smoked bbq sauce, Carolina style cabbage chili slaw with fries

caramelized onions, cheddar, bacon horseradish aïoli with fries

prickly pear, lemon, mint

blue cheese olives

aged provolone, pickled jalapeño & bacon

Di Stefano burrata & sliced prosciutto

lemon & sea salt

spicy french onion dip

shaved vegetables, avocado & citrus vinaigrette

Spanish anchovies, crispy capers & parmesan

fava bean hummus, hazelnuts & calabrian chili romesco

cured salmon & smoked crème fraîche

English peas, pea tendrils, black pepper & parmesan

creamy polenta & green garlic-shrimp butter

harissa, poached quail egg & grilled levain

satsuma mandarin, kohlrabi salad & citrus buerre blanc

blue crab, celery root & fennel salad, brown butter, caper & lemon

baby artichokes, savory spring onion bread pudding, swiss chard & lemon-herb jus

truffle-cheddar twice baked potatoes, broccoli rabe, chili, garlic, pork jus

caramelized onions, cheddar, bacon, horseradish aïoli & fries

french fries, herb butter & red wine jus

moroccan spice & lemon

sea salt & herbs

garlic & lemon

parmesan & salsa verde

truffle salsa verde

The Marlowe Burger paired with an 8oz glass of Château de Cugat, Cuvée Francis Meyer, Bordeaux, France 2015

lemon & sea salt

spicy french onion dip

aged provolone, pickled jalapeño & bacon

sea salt, herbs & horseradish aïoli

herbs & citrus-shallot vinaigrette

caramelized onions, cheddar, bacon & horseradish aïoli

caesar aïoli, bacon & field greens

marinated mushrooms, fava hummus, calabrian chili romesco, fontina & arugula

rye, lemon, amaro nonino, fiero, passion fruit & honey

gin, serrano, cilantro & cucumber

rye, aperol, grapefruit & honey

vodka, aperol, elderflower, grapefruit & lemon

bourbon, amaro, benedictine & chocolate bitters

Tequila, sparkling water & lime. Try our spicy version for a kick!

avila, tequila, prickly pear, jalapeño, lime & salt

gin, elderflower, sage, lime & egg white

mezcal, fiero, agave, grapefruit & lime

Hendrick's gin, elderflower, cucumber & mint

coconut, walnuts, mascarpone cream & cocoa nibs

coffee ice cream, meringue, toasted almond & chocolate sauce

guittard chocolate & peanuts

vanilla bean ice cream, rum cherries & caramel sauce

warm chocolate chip

Oakland, California

Chamomile, Earl Grey Supreme, Organic English Breakfast, Mint Verbena, Sencha Green

aged provolone, pickled jalapeño & bacon

spicy french onion dip

Hot & boozy cocktail sauce

Di Stefano burrata & sliced prosciutto

sea salt & herbs

coconut yogurt & toasted macadamia

espresso crème anglaise & chocolate sauce for dipping

strawberry & rhubarb compote

bourbon maple syrup & bacon butter

thick cut, maple & brown sugar

shaved vegetables, avocado & citrus vinaigrette

grilled levain, toasted garlic-chili, lemon & sea salt

soft scrambled eggs, cheddar, dijonaise, arugula & salsa verde

English peas, asparagus, baby artichoke, provolone, spinach & grilled bread

crispy tortilla, potatoes, fontina, salsa rojo, crème fraîche & bacon

focaccia, horseradish cream, poached egg & hollandaise

wild mushrooms, poached egg, parmesan, arugula & truffled salsa verde

smoked bbq sauce, Carolina style cabbage & chili slaw with fries

caramelized onions, cheddar, bacon & horseradish aïoli with fries

prickly pear, lemon, mint

blue cheese olives