Al Porto Ristorante

cured Italian meats, provolone

tomato, red onion, basil, olive oil, parmesan

beef carpaccio, arugula, grana Padano, frizzed capers, lemon aoili

anchovy, egg yolk, shallots, capers, chives, tabasco, brandy, dijon, olive oil, cornichons, Worcestershire

ginger-sesame and ponzu, seared rare, apple fennel salad, citrus dressing

deep fried squid, red onion bruschetta, chef's tartar

BC Nanook salmon, arugula, red onion, frizzled capers, caviar

shallots, garlic lemongrass, chorizo, marinara sauce

Raw, shallots, black pepper, rosemary mignonette. The consumption of raw oysters poses an increased risk of food-borne illness

daily seasonal creation

organic greens, marinated artichoke, cherry tomatoes, Dijon vinaigrette, provolone

romaine hearts, classic caesar dressing, parmesan, croutons

grilled beef tenderloin medallions, spring mix greens

arugula, tomato, bocconcini, basil, olive oil, aged balsamic reduction

peppers, cucumber, tomato, romaine, olives, prosciutto, feta

includes soup and caesar salad, your choice of pasta or risotto; With Pasta: Veal Lasagna, Linguine Pescatore, Linguine Vongole, Canelloni di Verdura, Wild Mushroom Risotto, Seafood Risotto, Gnocchi Chef's Choice

mushrooms, capocollo ham, Merguez lamb sausage, egg, banana peppers, oregano

pepperoni, oregano

chicken, feta, pesto

capers, sun-dried olives, anchovy, oregano

pancetta, Capocollo ham, pineapple, Reggiano, parmesan

pepperoni, Genoa salami, mushrooms, red & green peppers

chorizo, Italian sausage, mushrooms, banana peppers, oregano

Capocollo ham, artichokes, sun-dried olives, mushrooms, oregano

fresh basil, olive oil

baby shrimp, garlic, parsley, olive oil

red onions, button mushrooms, garlic, sun-dried olives, banana peppers, red and green peppers, artichokes

cooking what the waters give us

clams, mussels, prawns, scallops, fish, chorizo, tomato, white wine, pernod, fennel

beurre blanc for dipping, sweet pea & saffron risotto

grilled medium rare, maple chili glaze drizzle, sweet pea & saffron risotto

seared jumbo prawns, sweet pea & saffron risotto, pernod herb butter

with spaghetti & marinara sauce

chicken scaloppine, parsely, white wine, capers, roast potatoes, vegetables, lemon butter

veal scaloppine, prosciutto, sage, vegetables, roast potatoes, red wine demi

grain-fed veal shank, gremolata, red wine, tomato and vegetable reduction, lemon & herb risotto

Dijon herb crusted, vegetables, truffle mashed potato puree

veal scallopine, oyster mushroom, sweet Marsala, sauce, roast potatoes, seasonal vegetables

seasonal vegetables, mashed potatoes

8 oz. New York, pan seared with gremolata, served with spaghetti aglio

seasonal vegetables, mashed potatoes

ground beef & veal ragu, marinara sauce

smoked bacon, egg yolk, parmesan

house-made meatballs, marinara sauce

Italian sausage, merguez, sun-dried tomato, chili, marinara sauce

chicken, sweet pea, mushroom, garlic cream sauce

braised veal, mushroom, spinach, ricotta, marinara sauce

prawns, mussels, clams, scallops, salmon, halibut, tomato

clams, white wine, brodo, butter

ricotta, spinach, pomodoro pesto cream sauce

grilled beef tenderloin medallions, shaved parmesan

prawns, mussels, clams, scallops, salmon, halibut

house made, fresh pasta

cured Italian meats, provolone

tomato, red onion, basil, olive oil, balsamic, crostini, parmesan

shallot, garlic, white wine marinara sauce

ginger-sesame and ponzu, seared rare, apple fennel salad, citrus dressing

raw, shallot, black pepper, rosemary mignonette

arugula, Reggiano, frizzled capers, dijon dressing

deep fried squid, red onion bruschetta, Chefs tartar

BC Nanook Salmon, red onion, frizzled capers, caviar

anchovy, egg yolk, shallots, capers, chives, brandy, tabasco, dijon, olive oil, cornichons, quail eggs

daily seasonal creation

organic greens, marinated artichoke, cherry tomatoes, Dijon vinaigrette, provolone

romaine hearts, classic caesar dressing, parmesan, croutons

arugula, bocconcini, tomato, basil, olive oil, aged balsamic reduction

mixed greens, peppers, cucumber, tomato, olives, prosciutto, feta, endive

grilled beef tenderloin medallions, spring mix greens

mushrooms, Capocollo ham, Merguez lamb sausage, egg, banana peppers, oregano

pepperoni, oregano

chicken, feta, pesto

capers, sun-dried olives, anchovy, oregano

mushrooms, pepperoni, Genoa salami, red and green peppers, onions

chorizo, Italian sausage, mushrooms, banana peppers, oregano

Capicollo ham, artichokes, sun-dried olives, mushrooms, oregano

fresh basil, olive oil

pancetta, Capicollo ham, pineapple, Reggiano parmesan

prawns, garlic, parsley, olive oil

red onions, button mushrooms, garlic, sun-dried olives, banana peppers, red and green peppers, artichokes, basil

cooking what the waters give us

clams, mussels, prawns, scallops, fish, chorizo, pernod, tomato, white wine

beurre blanc for dipping, sweet pea saffron risotto, seasonal vegetables

seared medium rare, maple chili glaze drizzle, sweet pea saffron risotto, seasonal vegetables

seared jumbo scallops and prawns, sweet pea saffron risotto, seasonal vegetables, pernod herb butter

with spaghetti, marinara sauce, seasonal vegetables

chicken scaloppine, white wine, lemon, capers, butter, roast potatoes, seasonal vegetables

veal scaloppine, prosciutto, sage, seasonal vegetables, roast potatoes, red wine demi

grain-fed veal shank, slow-cooked, topped with gremolata, lemon and herb risotto, seasonal vegetables

dijon herb crusted, seasonal vegetables, truffle mashed potato

veal scaloppine, oyster mushroom, sweet marsala sauce, roast potatoes, seasonal vegetables

seasonal vegetables, mashed potatoes

seasonal vegetables, mashed potatoes

seasonal vegetables, mashed potatoes

ground beef and veal ragu, marinara sauce

smoked bacon, egg yolk, parmesan

house made, fresh pasta

braised veal, mushroom, spinach, ricotta, marinara sauce

prawns, mussels, clams, scallops, salmon, halibut

Italian sausage, lamb sausage, sun-dried tomato, chili, marinara sauce

house-made meatballs, marinara sauce

chicken, sweet pea, mushroom, garlic cream sauce

ricotta, spinach, pomodoro pesto cream sauce

grilled beef tenderloin medallions, shaved parmesan

prawns, mussels, clams, scallops, salmon, halibut, tomato

clams, white wine, lemon, garlic, butter

vine tomato, bocconcini, olive oil, arugula

cheese stuffed, in chicken broth

grilled chicken breast, herbed citrus and olive oil

salmon with maple chili glaze

veal scaloppini, sweet marsala sauce

grilled, 28 day aged with green peppercorn sauce

smoked bc salmon, caviar crème fraiche, lime zest

organic mixed greens, dijon and olive oil vinaigrette

cheese stuffed, in chicken broth

arctic char with tarragon orange cream

grilled, 28 day aged with green peppercorn sauce

braised veal shank, fettuccini

italian cold cuts, marinated seasonal vegetables

smoked bc salmon, caviar crème fraiche, lime zest

cheese stuffed, in chicken broth

slow-cooked beef short rib, port wine démi, pappardelle noodle

seared herb crusted australian lamb rack, rosemary jus, mashed with truffle oil

grilled seasonal fish and prawns, herbed Pernod beurre blanc, saffron risotto

cured meats, salami, provolone, marinated vegetables

organic mixed greens, dijon and olive oil vinaigrette

platter of chicken, veal, lamb, italian sausage, assorted fresh fish

grilled, 28 day aged with green peppercorn sauce

platter of tiramisu, chocolate ganache torte, cheesecake with mixed berry coulis

tomato and fresh basil; mushrooms; roasted peppers; olive and goat cheese tapenade; pesto and bocconcini

seared jumbo prawns with lemon and herbs; margherita pizza slices; pesto beef tenderloin with parmesan; grilled spicy merguez; polpetini with marinara; miniature crab cakes with chef's tartar; mini mozzarella in carrozza; prosciutto and melon; veggie brochettes with tomato, zucchini, bell pepper, and red onion

tuna tartar; smoked salmon, caviar cream cheese, lime zest; seasonal shucked oysters with champagne vinaigrette