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Ronaq Indian Restaurant, Comely Bank
Latest Information
Refined Indian Dining in Comely Bank
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Reviews
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Menu
A selection of chutneys.
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Deep fried pastry with spiced lamb mince and potato filling.
Chicken breast fillets fried in a spicy batter.
Marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
Haddock cutlets coated in a spicy batter, then deep fried.
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.
Lamb chops marinated with spices. Cooked over charcoal.
One piece of chicken tikka, lamb tikka and seekh kebab.One piece of chicken tikka, lamb tikka and seekh kebab.
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
Sea bass garnished with salt, black pepper, garlic and lemon.
King prawns coated in spices and cooked over charcoal.
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora. seekh kebab and paneer tikka.
One piece of leg and one piece of breast on the boneOne piece of leg and one piece of breast on the bone.
Succulent pieces of breast chicken cooked over charcoal.
Succulent pieces of Scottish lamb cooked over charcoal.
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
Marinated and grilled in Ronaq's mixed spices.
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Cooked in a light sauce with onion, ginger, garlic and butter.
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
Originating from one of the world's oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.
From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
Lamb mince mixed with spices. Barbecued, then cooked in a thick sauce with onions, tomatoes, garlic, ginger and fresh coriander.
Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.
Lamb mince cooked with spices and potatoes using a traditional technique.
Tender pieces of Scottish lamb cooked with okra.
Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices. Giving a rich taste with tender and juicy lamb pieces.
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
Chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
King prawns grilled over charcoal, then cooked in a mild and creamy sauce.
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
Everyday our chef's prepare a unique dish, full of flavour and finest ingredients giving a truely homemade authentic taste. Please ask a member of staff for today's special dish of the day.
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Prepared in a rich sauce using onions, peppers and tomatoes.
Cooked in a thick sauce with lentils.
Originally for the British Raj in India. A mild and creamy taste.
Cooked with large pieces of onion, garlic, tomatoes and ginger.
Prepared with peppers and onions in a sweet and sour sauce.
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Barbecued then prepared and served in a mild and creamy sauce.
Onions mixed in a spicy batter and deep fried.
Mixed vegetables coated in a spicy batter, then deep fried.
Deep fried pastry with spiced mixed vegetable filling.
Chunks of Indian cheese marrinated in spices and grilled over charcoal.
Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.
Fried Indian bread topped with chickpeas prepared in specially selected spices.
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
Indian Cheese cooked with onions, peppers and fresh coriander.
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Cooked in a medium, thick sauce using tomatoes, onions, ginger and garlic.
Prepared in a rich sauce using onions, peppers and tomatoes.
Cooked in a rich sauce with lentils.
Originally for the British Raj in India. A mild and creamy taste.
Cooked with peppers and onions in a sweet and sour sauce.
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
Curried okra.
Potato and cauliflower.
Chick peas.
Roast potatoes in a curried sauce.
Potato and spinach.
Curried lentils.
Spinach with Indian cheese.
Potato and peas.
Curried mushroom.
Indian cheese with peas.
Spinach and lentils.
Egg and Peas.
Onions mixed in a spicy batter and deep fried.
Mixed Vegetables coated in a spicy batter, then deep fried.
Deep fried pastry with spiced mixed vegetable filling.
Marinated with spices, ginger and garlic. Cooked over charcoal.
Chicken breast fillets fried in a spicy batter.
Deep fried pastry with spiced mixed minced lamb and potato filling.
Haddock cutlets coated in a spicy batter, then deep fried.
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Tender pieces of lamb cooked with fresh spinach.
Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs and spices.
Lamb mince cooked with spices and potatoes.
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Chicken breast pieces tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Barbecued then prepared and served in a mild and creamy sauce.
Originally for the British Raj in India. A mild and creamy taste.
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Tender pieces of lamb repared in a rich sauce using onions, peppers and tomatoes.
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
Potato and spinach.
Prepared in a rich sauce using onions, peppers and tomatoes.
Originally for the British Raj in India. A mild and creamy taste.
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Curried lentils.
Spinach with Indian cheese.
Potato and cauliflower.
Potato and aubergine.
A selection of chutneys.
Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Egg and Peas.
Apples and pears with a hint of lemon backed up by a zingy, citrus finish.
Notes of pineapple and citrus with measured minerality and a crisp acidity on a dry finish.
Delicate aromas with white floral notes are complemented by richer hints of baked apples.
Attractive weight, good balance of yellow plums and greengages and a fresh zesty finish.
A classic; vibrant aromas of passionfruit, melon and blackcurrant and a lingering finish.
Fresh peach and citrus fruit coupled with fresh hazelnut notes on the nose.
A fresh, ripe Rosato full of strawberries and cherries.
Supple and rounded, this lovely red from Sicily is full of ripe berries and black fruits.
Dark fruits, damsons and cherries with a delicious chocolate-cherry finish.
Dried festive fruit aromas are nicely complemented with spicy notes and menthol aromas.
Well-structured with fresh raspberry, plum, notes of vanilla, nutmeg, and caramel.
Intense dark fruit flavours on the palate that combine well with sweet vanilla oak aromas.
Velvety and round in the mouth with smoky nuances of red fruits and hints of vanilla.
Soft, scented and grapey, with a long lasting mousse'. The perfect aperitif!
Citrus fruits, lime blossom and elegant hints of brioche and fresh nuts.
Strawberry, cranberry, apple, lime.
Strawberry, mint, apple, lime.
Mint, apple, lime, soda.
A special mix fruit blast.
Strawberry, Chocolate or Vanilla.
Mango, Sweet or Salty.
A selection of chutneys.
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Deep fried pastry with spiced lamb mince and potato filling.
Chicken breast fillets fried in a spicy batter.
Marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
Haddock cutlets coated in a spicy batter, then deep fried.
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
Lamb chops marinated with spices. Cooked over charcoal.
One piece of chicken tikka, lamb tikka and seekh kebab.
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
Sea bass garnished with salt, black pepper, garlic and lemon.
King prawns coated in spices and cooked over charcoal.
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab and paneer tikka.
Marinated and barbecued . Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Cooked in a light sauce with onion, ginger, garlic and butter.
Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
Lamb mince mixed with spices. Barbecued, then cooked in a thick sauce with onions, tomatoes, garlic, ginger and fresh coriander.
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
Lamb mince cooked with spices and potatoes using a traditional technique.
Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.
Tender pieces of Scottish lamb cooked with okra.
Lamb Chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices.
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
Chicken breast pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
King prawns grilled over charcoal, then cooked in a mild and creamy sauce.
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
One piece of leg and one piece of breast on the bone.
Succulent pieces of breast chicken cooked over charcoal.
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
Succulent pieces of Scottish lamb cooked over charcoal.
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
Marinated and grilled in Ronaq's mixed spices.
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Prepared in a rich sauce using onions, peppers and tomatoes.
Cooked in a thick sauce with lentils.
Originally for the British Raj in India. A mild and creamy taste.
Cooked with large pieces of onion, garlic, tomatoes and ginger.
Prepared with peppers and onions in a sweet and sour sauce.
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Barbecued then prepared and served in a mild and creamy sauce.
Onions mixed in a spicy batter and deep fried.
Mixed vegetables coated in a spicy batter, then deep fried.
Deep fried pastry with spiced mixed vegetable filling.
Chunks of Indian cheese marinated in spices and grilled over charcoal.
Stuffed Mushroom, cooked with Indian cheese, light spices, peas and potato.
Fried Indian bread topped with chickpeas prepared in specially selected species.
Indian Cheese cooked with onions, peppers and fresh coriander.
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Prepared in a rich sauce using onions, peppers and tomatoes.
Cooked in a rich sauce with lentils.
Originally for the British Raj in India. A mild and creamy taste.
Cooked with peppers and onions in a sweet and sour sauce.
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
Curried Okra.
Potato and Cauliflower.
Chick peas.
Roast potatoes in a curried sauce.
Potato and spinach.
Curried lentils.
Spinach with Indian cheese.
Potato and peas.
Curried mushroom.
Indian cheese with peas.
Spinach and lentils.
Egg and Peas.
Popadoms & pickles to share.
Choose any starter from our A La Carte menu.
Choose Any Main Course from our A La Carte menu.
Choose any rice or bread from our A La Carte menu.
Popadoms & pickles to share.
Choose any starter from our A La Carte menu.
Choose Any Main Course from our A La Carte menu.
Choose any rice or bread from our A La Carte menu.
A selection of chutneys.
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Deep fried pastry with spiced lamb mince and potato filling.
Chicken breast fillets fried in a spicy batter.
Marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
Haddock cutlets coated in a spicy batter, then deep fried.
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.
Lamb chops marinated with spices. Cooked over charcoal.
One piece of chicken tikka, lamb tikka and seekh kebab.One piece of chicken tikka, lamb tikka and seekh kebab.
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
Sea bass garnished with salt, black pepper, garlic and lemon.
King prawns coated in spices and cooked over charcoal.
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora. seekh kebab and paneer tikka.
One piece of leg and one piece of breast on the boneOne piece of leg and one piece of breast on the bone.
Succulent pieces of breast chicken cooked over charcoal.
Succulent pieces of Scottish lamb cooked over charcoal.
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
Marinated and grilled in Ronaq's mixed spices.
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Cooked in a light sauce with onion, ginger, garlic and butter.
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
Originating from one of the world's oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.
From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
Lamb mince mixed with spices. Barbecued, then cooked in a thick sauce with onions, tomatoes, garlic, ginger and fresh coriander.
Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.
Lamb mince cooked with spices and potatoes using a traditional technique.
Tender pieces of Scottish lamb cooked with okra.
Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices. Giving a rich taste with tender and juicy lamb pieces.
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
Chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
King prawns grilled over charcoal, then cooked in a mild and creamy sauce.
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
Everyday our chef's prepare a unique dish, full of flavour and finest ingredients giving a truely homemade authentic taste. Please ask a member of staff for today's special dish of the day.
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Prepared in a rich sauce using onions, peppers and tomatoes.
Cooked in a thick sauce with lentils.
Originally for the British Raj in India. A mild and creamy taste.
Cooked with large pieces of onion, garlic, tomatoes and ginger.
Prepared with peppers and onions in a sweet and sour sauce.
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Barbecued then prepared and served in a mild and creamy sauce.
Onions mixed in a spicy batter and deep fried.
Mixed vegetables coated in a spicy batter, then deep fried.
Deep fried pastry with spiced mixed vegetable filling.
Chunks of Indian cheese marrinated in spices and grilled over charcoal.
Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.
Fried Indian bread topped with chickpeas prepared in specially selected spices.
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
Indian Cheese cooked with onions, peppers and fresh coriander.
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Cooked in a medium, thick sauce using tomatoes, onions, ginger and garlic.
Prepared in a rich sauce using onions, peppers and tomatoes.
Cooked in a rich sauce with lentils.
Originally for the British Raj in India. A mild and creamy taste.
Cooked with peppers and onions in a sweet and sour sauce.
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
Curried okra.
Potato and cauliflower.
Chick peas.
Roast potatoes in a curried sauce.
Potato and spinach.
Curried lentils.
Spinach with Indian cheese.
Potato and peas.
Curried mushroom.
Indian cheese with peas.
Spinach and lentils.
Egg and Peas.
Onions mixed in a spicy batter and deep fried.
Mixed Vegetables coated in a spicy batter, then deep fried.
Deep fried pastry with spiced mixed vegetable filling.
Marinated with spices, ginger and garlic. Cooked over charcoal.
Chicken breast fillets fried in a spicy batter.
Deep fried pastry with spiced mixed minced lamb and potato filling.
Haddock cutlets coated in a spicy batter, then deep fried.
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Tender pieces of lamb cooked with fresh spinach.
Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs and spices.
Lamb mince cooked with spices and potatoes.
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Chicken breast pieces tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Barbecued then prepared and served in a mild and creamy sauce.
Originally for the British Raj in India. A mild and creamy taste.
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Tender pieces of lamb repared in a rich sauce using onions, peppers and tomatoes.
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
Potato and spinach.
Prepared in a rich sauce using onions, peppers and tomatoes.
Originally for the British Raj in India. A mild and creamy taste.
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Curried lentils.
Spinach with Indian cheese.
Potato and cauliflower.
Potato and aubergine.
A selection of chutneys.
Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Egg and Peas.
Apples and pears with a hint of lemon backed up by a zingy, citrus finish.
Notes of pineapple and citrus with measured minerality and a crisp acidity on a dry finish.
Delicate aromas with white floral notes are complemented by richer hints of baked apples.
Attractive weight, good balance of yellow plums and greengages and a fresh zesty finish.
A classic; vibrant aromas of passionfruit, melon and blackcurrant and a lingering finish.
Fresh peach and citrus fruit coupled with fresh hazelnut notes on the nose.
A fresh, ripe Rosato full of strawberries and cherries.
Supple and rounded, this lovely red from Sicily is full of ripe berries and black fruits.
Dark fruits, damsons and cherries with a delicious chocolate-cherry finish.
Dried festive fruit aromas are nicely complemented with spicy notes and menthol aromas.
Well-structured with fresh raspberry, plum, notes of vanilla, nutmeg, and caramel.
Intense dark fruit flavours on the palate that combine well with sweet vanilla oak aromas.
Velvety and round in the mouth with smoky nuances of red fruits and hints of vanilla.
Soft, scented and grapey, with a long lasting mousse'. The perfect aperitif!
Citrus fruits, lime blossom and elegant hints of brioche and fresh nuts.
Strawberry, cranberry, apple, lime.
Strawberry, mint, apple, lime.
Mint, apple, lime, soda.
A special mix fruit blast.
Strawberry, Chocolate or Vanilla.
Mango, Sweet or Salty.
A selection of chutneys.
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Deep fried pastry with spiced lamb mince and potato filling.
Chicken breast fillets fried in a spicy batter.
Marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
Haddock cutlets coated in a spicy batter, then deep fried.
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
Lamb chops marinated with spices. Cooked over charcoal.
One piece of chicken tikka, lamb tikka and seekh kebab.
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
Sea bass garnished with salt, black pepper, garlic and lemon.
King prawns coated in spices and cooked over charcoal.
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab and paneer tikka.
Marinated and barbecued . Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Cooked in a light sauce with onion, ginger, garlic and butter.
Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
Lamb mince mixed with spices. Barbecued, then cooked in a thick sauce with onions, tomatoes, garlic, ginger and fresh coriander.
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
Lamb mince cooked with spices and potatoes using a traditional technique.
Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.
Tender pieces of Scottish lamb cooked with okra.
Lamb Chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices.
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
Chicken breast pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
King prawns grilled over charcoal, then cooked in a mild and creamy sauce.
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
One piece of leg and one piece of breast on the bone.
Succulent pieces of breast chicken cooked over charcoal.
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
Succulent pieces of Scottish lamb cooked over charcoal.
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
Marinated and grilled in Ronaq's mixed spices.
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Prepared in a rich sauce using onions, peppers and tomatoes.
Cooked in a thick sauce with lentils.
Originally for the British Raj in India. A mild and creamy taste.
Cooked with large pieces of onion, garlic, tomatoes and ginger.
Prepared with peppers and onions in a sweet and sour sauce.
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Barbecued then prepared and served in a mild and creamy sauce.
Onions mixed in a spicy batter and deep fried.
Mixed vegetables coated in a spicy batter, then deep fried.
Deep fried pastry with spiced mixed vegetable filling.
Chunks of Indian cheese marinated in spices and grilled over charcoal.
Stuffed Mushroom, cooked with Indian cheese, light spices, peas and potato.
Fried Indian bread topped with chickpeas prepared in specially selected species.
Indian Cheese cooked with onions, peppers and fresh coriander.
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Prepared in a rich sauce using onions, peppers and tomatoes.
Cooked in a rich sauce with lentils.
Originally for the British Raj in India. A mild and creamy taste.
Cooked with peppers and onions in a sweet and sour sauce.
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
Curried Okra.
Potato and Cauliflower.
Chick peas.
Roast potatoes in a curried sauce.
Potato and spinach.
Curried lentils.
Spinach with Indian cheese.
Potato and peas.
Curried mushroom.
Indian cheese with peas.
Spinach and lentils.
Egg and Peas.
Popadoms & pickles to share.
Choose any starter from our A La Carte menu.
Choose Any Main Course from our A La Carte menu.
Choose any rice or bread from our A La Carte menu.
Popadoms & pickles to share.
Choose any starter from our A La Carte menu.
Choose Any Main Course from our A La Carte menu.
Choose any rice or bread from our A La Carte menu.
Onion, mixed pickles, yoghurt sauce or mango chutney
A selection of chutneys
Onions mixed in spicy batter and deep fried
Mixed vegetables coated in spicy batter, then deep fried
Deep fried pastry with spiced mixed vegetable filling
Chilled chunks of Indian cheese marinated in spices
Marinated in sweet and sour sauce, with green chillies, peppers and onions
Chicken breast fillets in a spicy batter
Marinated in a sweet and sour sauce, with green chillies, peppers and onions
Deep fried pastry with spiced lamb mince and potato filling
Minced meat kebab with melted cheese and spices barbecued on skewers over charcoal
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal
Lamb chops marinated with spices. Cooked over charcoal
Haddock coated in a spicy batter, then deep fried
King prawns marinated in a blend of spices, peppers and onions
Lentils with butter and spices, coriander, butter and cream
Cooked in a fresh ground green chilli and coriander sauce with a touch of fresh ginger
Chunky pieces of onions, peppers, tomatoes, mushrooms and cooked in a clay oven. Served with pilau rice and sauce
Indian cheese cooked with onions, peppers and fresh coriander
A selection of vegetables, cooked in a medium sauce with fresh green chillies and assorted ground spices
Cooked in a yoghurt sauce with onion, ginger, garlic and butter
Specially selected vegetables tossed in rice prepared in a blend of spices. A truly authentic taste. Served with a vegetable sauce
Lamb and tenderloin slow cooked with baby roast potatoes in a blend of assorted spices and herbs, giving a authentic Punjabi taste
Tender pieces of Scottish lamb marinated and barbecued with light spices. Then cooked in a wok, using a blend of authentic spices and herbs
Lamb mince cooked with spices and potatoes using a traditional technique
Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghan home style cooked dish
Succulent pieces of Scottish lamb cooked over charcoal
Lamb chops barbecued in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish
Mackerel cooked with green peppers, coriander, cumin, tomatoes, cardamom, garam masala and cinnamon
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal
King Prawns marinated in a special spice sauce and cooked over charcoal. Served with onions and peppers
King prawns marinated and barbecued with light spices. Then cooked in a wok using a thick sauce with onion, peppers, garlic and green chilli
Potato cauliflower
Chick peas
Spicy potatoes
Peas cheese
Egg Peas
Onions mixed in a spicy batter and deep fried
Mixed vegetables coated in a spicy batter, then deep fried
Mushrooms coated in a spicy batter, then deep fried
Deep fried pastry with spiced minced lamb filling
Haddock cutlets coated in a spicy batter, then deep fried
Marinated with spices, ginger and garlic. Cooked over charcoal
Chicken breast fillets fried in a spicy batter
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices, coriander, butter and cream
Prepared in a rich sauce using onions, peppers and tomatoes
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce
Potato and spinach, cooked in a medium spiced sauce
Originally for the British Raj in India. A mild and creamy taste
Curried lentils
Spinach with Indian cheese cooked to a medium spiced strength
Potato and cauliflower
Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce
Chicken breast pieces tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with vegetable sauce
Barbecued then prepared and served in a mild and creamy sauce
Originally for the British Raj in India. A mild and creamy taste
Minced lamb cooked with spices and potatoes using a traditional technique
Tender pieces of lamb cooked with fresh spinach
Lamb pieces tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with vegetable sauce
Cooked in a fresh green chilli and coriander sauce with a boiled egg
A selection of chutneys
Egg Peas
A selection of chutneys.
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Deep fried pastry with spiced lamb mince and potato filling.
Chicken breast fillets fried in a spicy batter.
Marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
Haddock cutlets coated in a spicy batter, then deep fried.
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.
Lamb chops marinated with spices. Cooked over charcoal.
One piece of chicken tikka, lamb tikka and seekh kebab.One piece of chicken tikka, lamb tikka and seekh kebab.
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
Sea bass garnished with salt, black pepper, garlic and lemon.
King prawns coated in spices and cooked over charcoal.
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora. seekh kebab and paneer tikka.
One piece of leg and one piece of breast on the boneOne piece of leg and one piece of breast on the bone.
Succulent pieces of breast chicken cooked over charcoal.
Succulent pieces of Scottish lamb cooked over charcoal.
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
Marinated and grilled in Ronaq's mixed spices.
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Cooked in a light sauce with onion, ginger, garlic and butter.
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
Originating from one of the world's oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.
From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
Lamb mince mixed with spices. Barbecued, then cooked in a thick sauce with onions, tomatoes, garlic, ginger and fresh coriander.
Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.
Lamb mince cooked with spices and potatoes using a traditional technique.
Tender pieces of Scottish lamb cooked with okra.
Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices. Giving a rich taste with tender and juicy lamb pieces.
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
Chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
King prawns grilled over charcoal, then cooked in a mild and creamy sauce.
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
Everyday our chef's prepare a unique dish, full of flavour and finest ingredients giving a truely homemade authentic taste. Please ask a member of staff for today's special dish of the day.
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Prepared in a rich sauce using onions, peppers and tomatoes.
Cooked in a thick sauce with lentils.
Originally for the British Raj in India. A mild and creamy taste.
Cooked with large pieces of onion, garlic, tomatoes and ginger.
Prepared with peppers and onions in a sweet and sour sauce.
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Barbecued then prepared and served in a mild and creamy sauce.
Onions mixed in a spicy batter and deep fried.
Mixed vegetables coated in a spicy batter, then deep fried.
Deep fried pastry with spiced mixed vegetable filling.
Chunks of Indian cheese marrinated in spices and grilled over charcoal.
Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.
Fried Indian bread topped with chickpeas prepared in specially selected spices.
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
Indian Cheese cooked with onions, peppers and fresh coriander.
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Cooked in a medium, thick sauce using tomatoes, onions, ginger and garlic.
Prepared in a rich sauce using onions, peppers and tomatoes.
Cooked in a rich sauce with lentils.
Originally for the British Raj in India. A mild and creamy taste.
Cooked with peppers and onions in a sweet and sour sauce.
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
Curried okra.
Potato and cauliflower.
Chick peas.
Roast potatoes in a curried sauce.
Potato and spinach.
Curried lentils.
Spinach with Indian cheese.
Potato and peas.
Curried mushroom.
Indian cheese with peas.
Spinach and lentils.
Egg and Peas.
Onions mixed in a spicy batter and deep fried.
Mixed Vegetables coated in a spicy batter, then deep fried.
Deep fried pastry with spiced mixed vegetable filling.
Marinated with spices, ginger and garlic. Cooked over charcoal.
Chicken breast fillets fried in a spicy batter.
Deep fried pastry with spiced mixed minced lamb and potato filling.
Haddock cutlets coated in a spicy batter, then deep fried.
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Tender pieces of lamb cooked with fresh spinach.
Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs and spices.
Lamb mince cooked with spices and potatoes.
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Chicken breast pieces tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Barbecued then prepared and served in a mild and creamy sauce.
Originally for the British Raj in India. A mild and creamy taste.
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Tender pieces of lamb repared in a rich sauce using onions, peppers and tomatoes.
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
Potato and spinach.
Prepared in a rich sauce using onions, peppers and tomatoes.
Originally for the British Raj in India. A mild and creamy taste.
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Curried lentils.
Spinach with Indian cheese.
Potato and cauliflower.
Potato and aubergine.
A selection of chutneys.
Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Egg and Peas.
Apples and pears with a hint of lemon backed up by a zingy, citrus finish.
Notes of pineapple and citrus with measured minerality and a crisp acidity on a dry finish.
Delicate aromas with white floral notes are complemented by richer hints of baked apples.
Attractive weight, good balance of yellow plums and greengages and a fresh zesty finish.
A classic; vibrant aromas of passionfruit, melon and blackcurrant and a lingering finish.
Fresh peach and citrus fruit coupled with fresh hazelnut notes on the nose.
A fresh, ripe Rosato full of strawberries and cherries.
Supple and rounded, this lovely red from Sicily is full of ripe berries and black fruits.
Dark fruits, damsons and cherries with a delicious chocolate-cherry finish.
Dried festive fruit aromas are nicely complemented with spicy notes and menthol aromas.
Well-structured with fresh raspberry, plum, notes of vanilla, nutmeg, and caramel.
Intense dark fruit flavours on the palate that combine well with sweet vanilla oak aromas.
Velvety and round in the mouth with smoky nuances of red fruits and hints of vanilla.
Soft, scented and grapey, with a long lasting mousse'. The perfect aperitif!
Citrus fruits, lime blossom and elegant hints of brioche and fresh nuts.
Strawberry, cranberry, apple, lime.
Strawberry, mint, apple, lime.
Mint, apple, lime, soda.
A special mix fruit blast.
Strawberry, Chocolate or Vanilla.
Mango, Sweet or Salty.
A selection of chutneys.
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Deep fried pastry with spiced lamb mince and potato filling.
Chicken breast fillets fried in a spicy batter.
Marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
Haddock cutlets coated in a spicy batter, then deep fried.
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
Lamb chops marinated with spices. Cooked over charcoal.
One piece of chicken tikka, lamb tikka and seekh kebab.
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
Sea bass garnished with salt, black pepper, garlic and lemon.
King prawns coated in spices and cooked over charcoal.
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab and paneer tikka.
Marinated and barbecued . Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Cooked in a light sauce with onion, ginger, garlic and butter.
Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
Lamb mince mixed with spices. Barbecued, then cooked in a thick sauce with onions, tomatoes, garlic, ginger and fresh coriander.
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
Lamb mince cooked with spices and potatoes using a traditional technique.
Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.
Tender pieces of Scottish lamb cooked with okra.
Lamb Chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices.
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
Chicken breast pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
King prawns grilled over charcoal, then cooked in a mild and creamy sauce.
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
One piece of leg and one piece of breast on the bone.
Succulent pieces of breast chicken cooked over charcoal.
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
Succulent pieces of Scottish lamb cooked over charcoal.
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
Marinated and grilled in Ronaq's mixed spices.
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Prepared in a rich sauce using onions, peppers and tomatoes.
Cooked in a thick sauce with lentils.
Originally for the British Raj in India. A mild and creamy taste.
Cooked with large pieces of onion, garlic, tomatoes and ginger.
Prepared with peppers and onions in a sweet and sour sauce.
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Barbecued then prepared and served in a mild and creamy sauce.
Onions mixed in a spicy batter and deep fried.
Mixed vegetables coated in a spicy batter, then deep fried.
Deep fried pastry with spiced mixed vegetable filling.
Chunks of Indian cheese marinated in spices and grilled over charcoal.
Stuffed Mushroom, cooked with Indian cheese, light spices, peas and potato.
Fried Indian bread topped with chickpeas prepared in specially selected species.
Indian Cheese cooked with onions, peppers and fresh coriander.
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Prepared in a rich sauce using onions, peppers and tomatoes.
Cooked in a rich sauce with lentils.
Originally for the British Raj in India. A mild and creamy taste.
Cooked with peppers and onions in a sweet and sour sauce.
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
Curried Okra.
Potato and Cauliflower.
Chick peas.
Roast potatoes in a curried sauce.
Potato and spinach.
Curried lentils.
Spinach with Indian cheese.
Potato and peas.
Curried mushroom.
Indian cheese with peas.
Spinach and lentils.
Egg and Peas.
Popadoms & pickles to share.
Choose any starter from our A La Carte menu.
Choose Any Main Course from our A La Carte menu.
Choose any rice or bread from our A La Carte menu.
Popadoms & pickles to share.
Choose any starter from our A La Carte menu.
Choose Any Main Course from our A La Carte menu.
Choose any rice or bread from our A La Carte menu.
Onion, mixed pickles, yoghurt sauce or mango chutney
A selection of chutneys
Onions mixed in spicy batter and deep fried
Mixed vegetables coated in spicy batter, then deep fried
Deep fried pastry with spiced mixed vegetable filling
Chilled chunks of Indian cheese marinated in spices
Marinated in sweet and sour sauce, with green chillies, peppers and onions
Chicken breast fillets in a spicy batter
Marinated in a sweet and sour sauce, with green chillies, peppers and onions
Deep fried pastry with spiced lamb mince and potato filling
Minced meat kebab with melted cheese and spices barbecued on skewers over charcoal
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal
Lamb chops marinated with spices. Cooked over charcoal
Haddock coated in a spicy batter, then deep fried
King prawns marinated in a blend of spices, peppers and onions
Lentils with butter and spices, coriander, butter and cream
Cooked in a fresh ground green chilli and coriander sauce with a touch of fresh ginger
Chunky pieces of onions, peppers, tomatoes, mushrooms and cooked in a clay oven. Served with pilau rice and sauce
Indian cheese cooked with onions, peppers and fresh coriander
A selection of vegetables, cooked in a medium sauce with fresh green chillies and assorted ground spices
Cooked in a yoghurt sauce with onion, ginger, garlic and butter
Specially selected vegetables tossed in rice prepared in a blend of spices. A truly authentic taste. Served with a vegetable sauce
Lamb and tenderloin slow cooked with baby roast potatoes in a blend of assorted spices and herbs, giving a authentic Punjabi taste
Tender pieces of Scottish lamb marinated and barbecued with light spices. Then cooked in a wok, using a blend of authentic spices and herbs
Lamb mince cooked with spices and potatoes using a traditional technique
Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghan home style cooked dish
Succulent pieces of Scottish lamb cooked over charcoal
Lamb chops barbecued in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish
Mackerel cooked with green peppers, coriander, cumin, tomatoes, cardamom, garam masala and cinnamon
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal
King Prawns marinated in a special spice sauce and cooked over charcoal. Served with onions and peppers
King prawns marinated and barbecued with light spices. Then cooked in a wok using a thick sauce with onion, peppers, garlic and green chilli
Potato & cauliflower
Chick peas
Spicy potatoes
Peas & cheese
Egg & Peas
Onions mixed in a spicy batter and deep fried
Mixed vegetables coated in a spicy batter, then deep fried
Mushrooms coated in a spicy batter, then deep fried
Deep fried pastry with spiced minced lamb filling
Haddock cutlets coated in a spicy batter, then deep fried
Marinated with spices, ginger and garlic. Cooked over charcoal
Chicken breast fillets fried in a spicy batter
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices, coriander, butter and cream
Prepared in a rich sauce using onions, peppers and tomatoes
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce
Potato and spinach, cooked in a medium spiced sauce
Originally for the British Raj in India. A mild and creamy taste
Curried lentils
Spinach with Indian cheese cooked to a medium spiced strength
Potato and cauliflower
Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce
Chicken breast pieces tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with vegetable sauce
Barbecued then prepared and served in a mild and creamy sauce
Originally for the British Raj in India. A mild and creamy taste
Minced lamb cooked with spices and potatoes using a traditional technique
Tender pieces of lamb cooked with fresh spinach
Lamb pieces tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with vegetable sauce
Cooked in a fresh green chilli and coriander sauce with a boiled egg
A selection of chutneys
Egg & Peas
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